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Boursin Chicken

Published: / Updated: / 286 Comments

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This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce!

Can't get enough Boursin cheese? Try this Ridiculously Easy Boursin Pasta or my Boursin Orzo with Chicken.

Boursin chicken plated with peas and mashed potatoes

Why you'll love it

Ok guys, Boursin cheese might just be my favorite cooking shortcut EVER. Since it's so readily available at grocery stores and tastes delicious, it just makes sense to use it often. It melts beautifully, so it's ideal for transforming into a creamy sauce for pasta or chicken. Or try my Boursin Pork Chops.

If you were wondering, this post is NOT sponsored. People just love Boursin and for good reason, so I am here to provide recipes for it. You're going to devour this skillet chicken recipe. I feel like it's a well-kept secret how good Boursin cheese is! Totally happy to share it with you, though.

What does Boursin cheese taste like?

  • It's a soft and light mild cheese that's infused with herbs and garlic. There's a hint of saltiness, a tiny bit of tang, and an overall very satisfying creamy quality. It's easily spreadable, which makes it perfect for melting into this tasty sauce for chicken.

What you'll need

  • Chicken - we're pan-frying boneless skinless chicken breasts in this recipe
  • Garlic powder - this is added to the chicken itself to infuse flavor. We'll also add a little salt & pepper.
  • Olive oil and butter - essentials for pan-frying the chicken to make it golden brown
  • Onion - one of my favorite foundational ingredients for any sauce
  • Chicken broth - it's a simple way to enhance flavor in sauces instead of just using water
  • Boursin cheese - the star of the show! I recommend taking the Boursin out of the fridge about 30 minutes or so prior to starting the recipe so it melts into the sauce more easily
  • Fresh parsley - I can't resist adding a pop of freshness with a little bit of parsley
Boursin cheese on a marble backdrop

Tools for this recipe

Check out Natasha's favorite kitchen essentials, gadgets, and cookware!

How to make Boursin chicken

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

pan frying chicken and sauteing onions

Cut the chicken breasts in half lengthwise to make 4 thinner pieces, and season them with garlic powder and salt & pepper. Pan fry them until they're cooked through and golden, then transfer to a plate. Add the onions to the pan and sauté for 5 minutes.

making boursin sauce in a skillet and adding in chicken

Pour in the chicken broth and add the Boursin. Stir until the sauce is smooth, and let it reduce for 5 minutes. Add the chicken back to the skillet along with some fresh parsley, and let it warm through. So easy!

Substitutions and variations

  • You could add in some fresh spinach towards the end of the cooking time to sneak in some greens.
  • The Boursin sauce is fairly salty, so you could sub in a low-sodium chicken broth if you're sensitive to salt.
  • I used the original Boursin cheese, but some of their other flavors could work too if you want to try! They've got lots of creative varieties.
close-up of Boursin chicken in a skillet

What to serve with Boursin chicken

Leftovers and storage

  • It's best fresh, but you can store leftovers in the fridge for 3-4 days in an airtight container.
  • Reheat in a small saucepan over a low heat, stirring occasionally, until warmed through.
  • We don't recommend freezing leftovers of this recipe.

More delicious chicken recipes to try

creamy Boursin chicken in a white cast iron skillet

Questions about this Boursin chicken recipe? Let me know in the comments below, and please leave a review and star rating! You can also find me on Instagram.

Boursin chicken plated with peas and mashed potatoes

Boursin Chicken

This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce!
4.87 from 107 votes
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 347 kcal

Ingredients
 

  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion chopped
  • 3/4 cup chicken broth (use low sodium if sensitive to salt)
  • 1 (5.2 oz/150g) package Boursin Fine Herbs & Garlic cheese softened
  • 1-2 tablespoons chopped parsley to taste, optional

Instructions
 

  • Cut the chicken breasts in half lengthwise to get 4 thinner pieces. Season them with the garlic powder and some salt & pepper.
  • Add the oil and butter to a skillet over medium-high heat and let it heat up for a few minutes. Cook the chicken for about 5-6 minutes/side or until cooked through, then transfer it to a plate.
  • To the skillet, add the onions and sauté for about 5 minutes or until softened and lightly browned. If the pan seems dry, add a small splash more olive oil.
  • Add the chicken broth and the Boursin cheese to the skillet. Stir until you've got a smooth sauce. Let it bubble for 5 minutes, then stir in the chopped parsley if using.
  • Add the chicken (and any plate juices) back into the skillet and let it warm through for a couple of minutes. The sauce should be thicker by now (you can always cook it a bit longer if need be). If it's too thick, you can add another splash of chicken broth.
  • Season with salt & pepper if needed (I find the sauce fairly salty when using regular broth) and serve immediately.

Notes

  • Chicken is cooked when an instant read thermometer reads 165F when inserted into the thickest part.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 347kcalCarbohydrates: 3gProtein: 27gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 118mgSodium: 547mgPotassium: 484mgFiber: 1gSugar: 2gVitamin A: 588IUVitamin C: 7mgCalcium: 39mgIron: 1mg
Keyword chicken with Boursin sauce, creamy Boursin chicken
Author Natasha Bull
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  1. candace says

    Thanks for all the yummy recipes. Can I use spreadable cream cheese in place of the Boursin cheese?

    Reply

  2. Just me says

    5 stars
    Enjoyed by all!
    I added half white wine and half chicken broth to keep the salt under control .
    I threw in a few grape tomatoes and some quartered artichoke hearts to add color and texture. Delicious! Thanks for sharing.

    Reply

  4. Kerri Strupp says

    5 stars
    This is so simple and a hit for the whole family! You can change the flavor with different flavor Boursin.

    Reply

  5. Christine says

    5 stars
    LOVE this!! Made it for the family and even my pickiest eater had rave reviews after cleaning his plate. This will definitely be added to the regular rotation.

    Reply

  6. Kathy says

    5 stars
    This was DELICIOUS. I added some sliced mushrooms with the onions. It’s going into our rotation for sure!!

    Reply

  7. Diana Melnyk says

    I added extra Boursin I had in the fridge with the new whole one and an extra 1/4 c chicken boullion. It was very runny so must've been too much liquid.

    Reply

  9. Mari says

    5 stars
    I had everything on hand and whipped this up like I knew what I was doing. Thanks to you! Perfect meal & sooo quick to put together. After tasting, I did however added mushrooms as I didn’t want them to spoil & it did not change the taste only the texture. Beautiful food & presentation.

    Reply

  10. Sarah says

    5 stars
    We love this dish!! I used minced onion to save a few minutes, which worked well. I toss cooked broccoli in the sauce, and the kids gobble it up!

    Reply

  11. Linda Arnold says

    This is absolutely one of the best chicken recipes I've ever made. I did add mushrooms though, because I love 'em in everything. Thanks!

    Reply

  12. Maggie says

    5 stars
    So good! My whole family enjoyed this even my picky eater. Didn’t have any leftovers. And easy to make. Definitely a keeper

    Reply

  15. Jen says

    5 stars
    Loved this recipe! It was so simple to throw together and very flavorful! I accidentally overcooked the onions due to kid crisis while cooking but it was still delicious. Even my toddlers scarfed it up! I’m excited to make it again!

    Reply

  18. Karen says

    5 stars
    OMG!!! This was Amazing. Super Delicious! My husband has been bragging to his friends, about what a Great dinner I made. Thank for making me look so good! 😀 Love everything you make.

    Reply

    • Erika Jordan says

      5 stars
      This recipe is delicious!! My only advice to other readers is take the advice on the broth. Mine did turn out salty, but I used regular broth and seasoned my chicken pretty heavily. So, totally my fault and should have listened! It was was amazing though, and so easy. I even dipped my broccoli that I cooked on the side in the sauce.

      Reply

      • Natasha says

        I'm so glad you liked it, Erika!! 🙂 Thanks for your review! Yup, definitely easy to cut down on the salt next time.

        Reply

    • Natasha says

      Sorry you didn't like it, but you're definitely in the minority as this is a huge hit for thousands of readers. Not sure what went wrong. Don't like Boursin? Didn't sear the chicken well enough? Didn't add enough salt?

      Reply

  23. Kimberley says

    5 stars
    This was delish and easy! I was hoping for leftovers, but hubby went back for seconds. Next time I need to make a double batch! Thanks!

    Reply

  24. Robin says

    4 stars
    This was pretty good! I added a bit of lemon juice and some dry white wine to the sauce to balance out the heavy garlic flavor. Bf approved haha thanks for the recipe.

    Reply

  25. Ann says

    5 stars
    So easy to make and my family loved it. Came together so quick. I added spinach and mushrooms when I cooked the onions. My daughter said “mom this taste like something at a restaurant” Love your recipes. This one is a keeper.

    Reply

  26. Susan B. says

    5 stars
    Just found this recipe and am looking forward to trying it. Can you tell me how much chicken you used for the recipe, maybe 1-2 pounds? I was curious what the nutritional values included. Thanks!

    Reply

    • Natasha says

      Hi Susan! It's just an estimate... it's whatever the nutrition calculator decides is the value for 2 chicken breasts. I would agree that it's likely between 1-2 pounds.. probably closer to 1-1.5. I don't put a particular weight in the recipe card since it won't make or break the recipe, and it seems like the packs of chicken breasts at the store always vary in size a bit but are pretty close to that 1-1.5 pounds in general. Hope you enjoy the recipe!

      Reply

    • Natasha says

      I have only tested it as written. It's a quick stovetop recipe with seared chicken, so I am not sure how that would work in a slow cooker.

      Reply

  31. Scott says

    5 stars
    Great recipe...very easy, very tasty! We put the Chicken and Sauce over pasta, and thankfully, I had doubled the sauce amount. With 4 people and the pasta, we definitely needed that extra amount of sauce. Everyone loved the meal.

    Reply

  32. Pamela says

    5 stars
    This recipe is so incredibly delicious and easy to make!! Wow!! On repeat in our household because everyone loves it SO much!

    Reply

  33. Jackie B. says

    Soooo good and so easy! I sauteed mushrooms with the onion and added them to the sauce and served it all with rice and asparagus. The sauce was so delicious over the rice! Another great recipe-thanks so much!

    Reply

  34. Jen says

    5 stars
    Delicious chicken and sauce. Served with mashed potatoes and green beans, wish I had some crusty bread for the leftover sauce. Quick and simple enough for any day of the week. Hardly any prep! will make again.

    Reply

  35. Robin Ann says

    5 stars
    This is so delish! Today I’m making it for the second time. When I made this the first time I couldn’t get packaged Boursin so I made some from a copycat recipe. It turned out so good I opted to do that again. (The copycat recipe makes enough for 2 batches. I just kept it in the fridge and used it a few weeks later. So actually I should say this is the third time I’m making Boursin Chicken!) For the sides I made Cauliflower smashed “potatoes” and green beans. Can’t wait for dinner time, my mouth is watering!

    Reply

  36. Barb Freund says

    5 stars
    I made this for dinner tonight, everyone loved it. I had pasta as one of the sides with the sauce from the chicken, delicious. My husband asked for this to be on the regular rotation. Thanks for another great recipe!

    Reply

  37. Linda H says

    5 stars
    Made tonight! Easy and delicious! I added 8oz sliced mushrooms.

    Served with cafeteria noodles - another good side.

    Reply