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Boursin Chicken

Published: / Updated: / 55 Comments

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This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce!

Can't get enough Boursin cheese? Try this Ridiculously Easy Boursin Pasta.

Boursin chicken plated with peas and mashed potatoes

Why you'll love Boursin chicken

Ok guys, Boursin cheese might just be my favorite cooking shortcut EVER. Since it's so readily available at grocery stores and tastes delicious, it just makes sense to use it often. It melts beautifully, so it's ideal for transforming into a creamy sauce for pasta or chicken.

If you were wondering, this post is NOT sponsored. People just love Boursin and for good reason, so I am here to provide recipes for it! You're going to devour this skillet chicken recipe. I feel like it's a well-kept secret how good Boursin cheese is! Totally happy to share it with you, though.

What does Boursin cheese taste like?

  • It's a soft and light mild cheese that's infused with herbs and garlic. There's a hint of saltiness, a tiny bit of tang, and an overall very satisfying creamy quality. It's easily spreadable, which makes it perfect for melting into this tasty sauce for chicken!

Everything you'll need for Boursin chicken

  • Chicken - we're pan-frying chicken breasts in this recipe
  • Garlic powder - this is added to the chicken itself to infuse flavor. We'll also add a little salt & pepper.
  • Olive oil and butter - essentials for pan-frying the chicken to make it golden brown
  • Onion - one of my favorite foundational ingredients for any sauce
  • Chicken broth - it's a simple way to enhance flavor in sauces instead of just using water
  • Boursin cheese - the star of the show! I recommend taking the Boursin out of the fridge about 30 minutes or so prior to starting the recipe so it melts into the sauce more easily
  • Fresh parsley - I can't resist adding a pop of freshness with a little bit of parsley
Boursin cheese on a marble backdrop

How to make Boursin chicken

This is an overview, and full ingredients & instructions are in the recipe card below.

  • Cut the chicken breasts in half lengthwise to make 4 thinner pieces, and season them with garlic powder and salt & pepper. Pan fry them until they're cooked through and golden, then transfer to a plate.
  • Add the onions to the pan and sauté for 5 minutes, then add in the chicken broth and Boursin. Stir until the sauce is smooth, and let it reduce for 5 minutes.
  • Add the chicken back to the skillet along with some fresh parsley, and let it warm through. So easy!

Substitutions and variations

  • You could add in some fresh spinach towards the end of the cooking time to sneak in some greens.
  • The Boursin sauce is fairly salty, so you could sub in a low-sodium chicken broth if you're sensitive to salt.
  • I used the original Boursin cheese, but some of their other flavors could work too if you want to try! They've got lots of creative varieties.
close-up of Boursin chicken in a skillet

What to serve with this recipe

Leftovers and storage

  • It's best fresh, but you can store leftovers in the fridge for 3-4 days.
  • Reheat in a small saucepan over a low heat, stirring occasionally, until warmed through.
  • We don't recommend freezing leftovers of this recipe.

More delicious chicken recipes to try

creamy Boursin chicken in a white cast iron skillet

Questions about this Boursin chicken recipe? Let me know in the comments below!

Boursin chicken plated with peas and mashed potatoes

Boursin Chicken

This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce!
5 from 18 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 347 kcal

Ingredients
 

  • 2 chicken breasts cut in half lengthwise
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion chopped
  • 3/4 cup chicken broth (use low sodium if sensitive to salt)
  • 1 (5.2 oz/150g) package Boursin Fine Herbs & Garlic cheese softened
  • 1-2 tablespoons chopped parsley to taste, optional

Instructions
 

  • Cut the chicken breasts in half lengthwise to get 4 thinner pieces. Season them with the garlic powder and some salt & pepper.
  • Add the oil and butter to a skillet over medium-high heat and let it heat up for a few minutes. Cook the chicken for about 5-6 minutes/side or until cooked through, then transfer it to a plate.
  • To the skillet, add the onions and sauté for about 5 minutes or until softened and lightly browned. If the pan seems dry, add a small splash more olive oil.
  • Add the chicken broth and the Boursin cheese to the skillet. Stir until you've got a smooth sauce. Let it bubble for 5 minutes, then stir in the chopped parsley if using.
  • Add the chicken (and any plate juices) back into the skillet and let it warm through for a couple of minutes. The sauce should be thicker by now (you can always cook it a bit longer if need be). If it's too thick, you can add another splash of chicken broth.
  • Season with salt & pepper if needed (I find the sauce fairly salty when using regular broth) and serve immediately.

Notes

  • Chicken is cooked when an instant read thermometer reads 165F when inserted into the thickest part.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 347kcalCarbohydrates: 3gProtein: 27gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 118mgSodium: 547mgPotassium: 484mgFiber: 1gSugar: 2gVitamin A: 588IUVitamin C: 7mgCalcium: 39mgIron: 1mg
Keyword chicken with Boursin sauce, creamy Boursin chicken
Author Natasha Bull
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  1. Christine says

    This recipe was delicious and easy to make. I try different chicken recipes all the time and I will definitely be adding this one to the rotation.

    Reply

  2. Jennifer Costello says

    I was looking for a recipe with sun dried tomatoes that I used to make. Came across this one. I think this would he amazing to make and just add the tomatoes to it. Any thoughts on that?

    Reply

  5. Melissa says

    5 stars
    Looooove this dish. It's my boyfriend's most requested meal and so easy to make. Tastes great and it's just so quick to throw together!

    Reply

  6. Jukes says

    What am I missing? I followed the recipe to the letter! It was flavorless! I had such high hopes for this dish for a dinner party....so glad I tried it beforehand.

    Reply

    • Natasha says

      I'm not sure? Did you get a good sear on the chicken and add enough salt to the finished dish? I guess we all have different tastes. Sorry it wasn't a hit for you! 🙁

      Reply

  7. Lacy says

    5 stars
    My husband as I was making this: "You're melting a whole package of Boursin into the sauce? This is going to be amazing." And it was.
    And there was plenty of delicious sauce to spoon over rice!

    Reply

  9. John Thompson says

    5 stars
    The sauce is excellent. It would good with mushrooms and pasta without the chicken as a variation.

    Reply

  11. Sarah says

    5 stars
    This is my second time making this this week!!! I plan to keep this in my regular rotation because it’s just that good and EASY!

    I read someone else’s comment below that mentioned they sliced their onions as opposed to chopping which I have to agree with! It just seems right lol
    This is also great for leftovers, the chicken just soaks up all the flavors overnight!

    Reply

  12. Meg says

    5 stars
    By reading, this sounded really good….I was not disappointed! Next time I plan on adding mushroom quarters! Made roasted asparagus & Jasmine rice. Lovely, quickish, weekend meal, I will make again!

    Reply

  13. Kelly Jo says

    5 stars
    Sooooo delicious and creamy! Made it with rice and used the sauce as gravy. Super easy and will definitely become a regular. Oh, I used the shallots and chive Boursin cheese and cut up mushrooms and shallots. I always know that your recipes will be amazing!

    Reply

  14. Katie P says

    5 stars
    Such a fun twist on your classic cheesy chicken dish. I left the onions sliced for a little extra texture, but already looking forward to making this meal again!

    Reply

  15. Annnie says

    5 stars
    Delicious and easy!
    We had this tonight, definitely enjoyed it to make again. I did add a touch of white wine after onions since I had it on hand. The rest was as per recipe.
    The dish is definitely good enough for company. I'll also try with different boursin cheeses at some point.
    Thanks Natasha!

    Reply

  18. Paul says

    Another great recipe tonight-Boursin Chicken! I did orecchiette with sausage & spinach last week. My family loves your recipes Natasha. Keep up the good work.

    Reply

  19. Cathleen says

    5 stars
    Wow! Had Boursin that didn't get used over the holidays so I was hunting for a way to use it and am so thankful my search stopped at your recipe. This is one of the best meals I've ever made. Restaurant quality and perfect for company. We both loved and wouldn't change a thing. Thanks for an easy straightforward recipe with a major wow factor.

    Reply

  20. Kaitlyn says

    5 stars
    Made this last night for dinner and it was a big hit! Rich and creamy but not overly indulgent and full of flavor! Will definitely make this again!

    Reply

  21. Tiffany says

    This looks amazing! Ready to try this recipe. Does the sauce taste really cheesy? Would this be too cheesy tasting for someone that doesn't really like cheese?

    Reply

    • Natasha says

      Hi Tiffany! So, I am not a huge cheese eater, and I enjoyed it myself. It's kinda hard to say but it's not like a strong cheese taste. Very mild and you mostly taste the herbs and garlic (in my opinion).

      Reply

  22. Sam says

    5 stars
    Cooked this twice in two weeks. Awesome recipe. And really easy and quick. Added a splash of white wine in when the onions where soft. Perfect

    Reply

  23. Kelly says

    5 stars
    Made exactly as pictured, including the mashed potatoes and sweet peas! Delicious! I’ll definitely be making this again, and may add some sliced mushrooms next time.

    Reply

  24. AngelaML says

    5 stars
    I couldn't wait to make this recipe - I love Boursin cheese and your pan-fried chicken, and just knew this would be killer. You did not disappoint!!! The whole family loved it. I added a 5-oz bag of spinach (great tip, thank you) and served over Basmati rice (hubby made in the I-pot). Substituted tube basil for the parsley because I had it on hand. So delish!

    We are visiting my parents this weekend and I raved about it tonight on my daily call. So guess what I am making for them for dinner Friday night, LOL! Happy to share the great meal!

    As always, thank you for your easy to make and delicious recipes. Love you! ❤️

    Reply

      • AngelaML says

        As promised, I made it for my parents and they also absolutely loved it! We served it over egg noodles this time because they had some on hand.

        My dad commented how nice and light the dish was. He thought it would be heavier because of the cheese, but nope!

        My mom loved the sauce so much she said next time should would double the sauce so there would be more!

        The next night I made your Sausage & White Bean Soup in the slow cooker and they also loved it! Froze the (very little bit of) leftovers so my sister can taste some when she's with them next. Love sharing your recipes with my family!

        Thanks again, Natasha! 🙂

        Reply

        • Natasha says

          Wonderful! 🙂 I'm so pleased that it was a hit. Thanks so much for letting me know. I'm so happy your family is enjoying the recipes... it's so nice to hear!

          Reply

  25. Ashley says

    5 stars
    This was so freaking good! All my kids ate it which is a BIG deal. Served with mashed potatoes and simple arugula salad. Thank you!

    Reply

  26. Keith Wright says

    Why use a name brand of cheese instead of the style of cheese? This is a Gournay cheese recipe, of which creating your own blend of cheese is far superior to :Boursin", but also allows you to tailor the recipe for sodium, herbs and spices.

    Reply

    • Natasha says

      Simple... because people Google the brand name. It's extremely recognizable and easy to purchase at most grocery stores. Feel free to make your own homemade cheese blend, however. 😉

      Reply

      • AngelaML says

        As a novice cook, I had no idea that Boursin cheese is a Gournay cheese. If I saw a recipe with "Gournay cheese" in the title I would not click on it as I have no idea what it is. "Creating my own blend of cheese" is so far above my skill level that I would run away from the recipe. But good for you, really. I do know I love Boursin cheese and it's readily available at my grocery store, so yeah, I'm a fan of labeling it a "Boursin cheese" recipe!

        Reply