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    Home » Recipes

    Chicken Fajita Zoodle Bowls

    Published: Oct 20, 2017 / Updated: Oct 11, 2019 / 12 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    These chicken fajita zoodle bowls are a low-carb way to get your fajita fix! Topped with avocado, Greek yogurt, and fresh cilantro, they make a light and tasty meal.

    bowl with chicken fajita zoodles topped with avocado, lime, cilantro, and Greek yogurt

    I've always loved the comforting taste of chicken fajitas. I haven't made them in aaaaages.

    When I used to make them, I would load up flour tortillas with a ton of sour cream and guacamole in addition to the chicken, onion, and peppers.

    Basically, they went from a somewhat healthy meal to a not-healthy-at-all meal as fast as I could shove them down my cakehole (an image to savor right there).

    cast iron skillet with vegetables for low-carb chicken fajita bowls

    Anyway, I wanted that same familiar fajita taste but fewer calories, and so that's how these zucchini noodle bowls were born.

    Guacamole? Not exactly, but we have avocado and lime juice in here, just no mashing involved.

    Sour cream? Replaced by much healthier Greek yogurt. The first time I subbed Greek yogurt for sour cream I felt weird, but I do it all the time now, and honestly it's hard to tell the difference anymore, especially when you have all these delicious flavors going on here.

    Delicious low-carb chicken fajitas are possible!

    skillet with chicken fajita zucchini noodles

    I also used to buy those convenient packets of fajita mix, but it really isn't hard at all to throw a few spices in the pan and make your own fajita seasoning. I had all the spices in my cupboard already (paprika, garlic powder, chili powder, and ground cumin). Easy.

    Ah I love cast iron cooking. That sizzle you get is like none other. The lovely seared onions, peppers, and chicken are what really make fajitas special.

    If you love fajita flavors, try my Chicken Fajita Soup.

    skillet with chicken fajita zoodles and tongs

    These only take about 15 minutes of active cooking time, and when the chicken is perfectly cooked and the peppers are tender-crisp, it's time to toss 'em with the zucchini noodles. I do this fairly quickly so that the zoodles don't get too watery or mushy. Just enough to warm them through.

    You then top the chicken fajita bowls with your avocado and Greek yogurt, give it all a good squirt of lime, and you've just made a delicious and healthy dinner that's guaranteed to be a hit.

    Want more low-carb meal ideas? Try my 15 minute garlic shrimp zoodles or my 15 minute cashew lime zoodles.

    bowl of chicken fajita zoodles with sliced avocado, Greek yogurt, and fresh cilantro

    Hope you love these low-carb chicken bowls!

    Questions? Leave me a comment below.

    These chicken fajita zoodle bowls are a low-carb way to get your fajita fix! Topped with avocado, Greek yogurt, and fresh cilantro, they make a light and tasty meal. 

    Chicken Fajita Zoodle Bowls

    These chicken fajita zoodle bowls are a low-carb way to get your fajita fix! Topped with avocado, Greek yogurt, and fresh cilantro, they make a light and tasty meal. 
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 15 mins
    Marinating time: 30 mins
    Total Time 55 mins
    Course Main Course
    Cuisine Tex-Mex
    Servings 2
    Prevent your screen from going dark

    Ingredients
     

    • 2 medium zucchini spiralized on medium setting
    • 3 tablespoons olive oil divided
    • 1 medium onion cut into strips
    • 1 red bell pepper cut into strips
    • 1 green bell pepper cut into strips
    • 2 chicken breasts cut in half lengthwise
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1/2 teaspoon cayenne pepper or to taste (leave out if you want it mild)
    • 1 tablespoon fresh cilantro chopped
    • Salt & pepper to taste

    Garnish:

    • 1 avocado sliced
    • Greek yogurt or sour cream to taste
    • Lime wedges for serving

    Instructions
     

    • Prep your chicken and veggies. Add the chicken to a large ZipLoc bag along with 2 tablespoons of oil, the ground cumin, chili powder, paprika, garlic powder, cayenne pepper (if using), and some salt & pepper. Let marinate for at least 30 minutes.
    • Add 1 tablespoon oil to a cast iron skillet or grill pan on medium-high heat. Let the pan get very hot (wait a few minutes). Cook onion and peppers for 7-10 minutes, stirring occasionally, until they're tender-crisp and nicely seared. Take the veggies out of the pan and cover with foil to keep warm.
    • Add the chicken to the skillet on medium-high heat. Cook the first side for 5 minutes (don't be tempted to move it around the pan - you want a nice sear), and the second side for 3-5 minutes, or until it's cooked through but not overcooked. 
    • Turn the heat off. Take the chicken out of the pan and slice it into strips. 
    • Add the peppers and onions, chicken strips, chopped cilantro, and zucchini noodles to the pan and toss (I like to use tongs). The pan will still be really hot, so the zucchini noodles will warm up a bit without going too watery. Season with more salt & pepper if needed.
    • Transfer to bowls and top with avocado, Greek yogurt, and lime wedges. 

    Notes

    • This is the spiralizer I used for this recipe, and this is the skillet I used.
    Keyword chicken fajita zoodle bowls, low-carb chicken fajitas
    Author Natasha Bull
    « Roasted Sweet Potato Tacos
    Pumpkin and Lentil Soup »

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    1. Linda Briggs says

      July 8, 2019 at 12:26 PM

      Nutritional value? Thank you. Looks yummy!

      Reply
      • Natasha says

        July 8, 2019 at 12:34 PM

        Hi Linda! Thanks! Unfortunately, I do not have that info. I am not a trained nutritionist, so I don't feel comfortable providing nutrition info as it may not be accurate. Calories will vary depending on the ingredients you use. Plugging the exact weights/measurements of the actual ingredients you use into one of the free calculators out there should give you a good idea of the calories.

        Reply
    2. Jennifer @ Show Me the Yummy says

      October 23, 2017 at 3:31 AM

      After the indulgent weekend we had, we NEED.

      Reply
      • Natasha says

        October 23, 2017 at 6:45 AM

        Thanks, Jennifer! 😄

        Reply
    3. Leigh Ann says

      October 21, 2017 at 11:36 AM

      Love the zoodles in these bowls!! Such a fantastic healthy and flavorful meal!

      Reply
      • Natasha says

        October 21, 2017 at 12:17 PM

        Thank you!! 🙂

        Reply
    4. Mary Ann | The Beach House Kitchen says

      October 21, 2017 at 10:18 AM

      I LOVE this healthier version of one of my favorite meals Natasha! Your photos are just beautiful! So bright and colorful!

      Reply
      • Natasha says

        October 21, 2017 at 12:16 PM

        Aw thanks, Mary Ann!!

        Reply
    5. Naomi says

      October 20, 2017 at 4:31 PM

      What an awesome way to get my fajita fix, love this!

      Reply
      • Natasha says

        October 20, 2017 at 9:22 PM

        Thanks so much!! 🙂

        Reply
    6. Jennifer Farley says

      October 20, 2017 at 12:59 PM

      Such pretty photos! Love how nutritious this meal is!

      Reply
      • Natasha says

        October 20, 2017 at 1:01 PM

        Thanks so much, Jennifer! Hope you have a great weekend.

        Reply

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