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Super Easy Creamy Tomato Pasta

Published / Updated / 43 Comments

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This creamy tomato pasta recipe comes together quickly and uses everyday ingredients. You'll love the silky tomato sauce! 

creamy tomato pasta in a white bowl

Making a creamy tomato pasta sauce from scratch with canned tomatoes is simple! The best part is that it can be ready by the time your pasta has cooked. Perfect for those on-the-go weeknights. 

This sauce uses a can of tomato sauce for liquid, and I also add in some tomato paste to punch up that tomato flavor. Garlic, Italian seasoning, butter, and cream complete it. And some freshly grated parmesan cheese takes it over the top!

creamy tomato pasta in a skillet (tossed with penne)

Like the sound of this recipe? Try my Tomato Spinach Chicken Pasta.

Recipe notes & tips:

  • Canned tomato brands can vary, and some tomatoes are more acidic than others. My favorite brands are Mutti and DeLallo. If you find the sauce is a little bit too tart, you can add a pinch of sugar to balance the flavors/enhance the sweetness of the tomatoes. 
  • I've been asked by a few UK readers on Instagram what to use instead of tomato sauce, and passata would be a good equivalent, I believe.
  • I don't recommend subbing the cream for half-and-half or something with less fat. The sauce is likely to curdle due to the acidity of the tomatoes. 
  • You can use whatever pasta you've got on hand (I love penne for this sauce because those little tubes are so nicely coated). 
  • This sauce will actually work for other things (like over chicken or shrimp, for example), so you could skip the pasta altogether if you want! Or, you could add a bit of cooked chicken/shrimp/your protein of choice to the sauce for a more filling meal.
  • You could stir in some spinach or other veggies towards the end of cooking if you want to dress it up a bit. 
  • I use Italian seasoning in here because it's a great all-purpose herb blend, but you could definitely change the herbs up a bit... some dried oregano or basil would work great. You could even add fresh herbs if you happen to have some.
  • Storage: You can keep this sauce in the fridge for a few days or freeze it if you've got some left over. I'd re-warm it on a low heat. 

tomato cream sauce in a skillet ready to be tossed with penne

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creamy tomato pasta close-up

Will you give this creamy tomato pasta a try? Questions? Let me know in the comments below! Tag me #saltandlavender on Instagram if you've made one of my recipes.

creamy tomato pasta in a white bowl

Creamy Tomato Pasta

This creamy tomato pasta recipe comes together quickly and uses everyday ingredients. You'll love the silky tomato sauce! 
4.95 from 18 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 447 kcal

Ingredients
 

  • 8 ounces uncooked pasta
  • 2 tablespoons butter
  • 2-3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 (14 fluid ounce) can tomato sauce
  • 3/4 cup heavy/whipping cream
  • 1/4 teaspoon Italian seasoning
  • Salt & pepper to taste
  • Freshly grated parmesan cheese for serving, to taste

Instructions
 

  • Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
  • Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.
  • Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it's nice and smooth. Let the sauce cook for about 5 minutes or until it's thickened to your liking (it should be very gently bubbling, so you may need to turn down the heat).
  • Season the sauce with salt & pepper as needed (I'm pretty generous with both). If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar.
  • Drain the pasta and toss with the sauce (add a splash of hot pasta water if the sauce gets too thick). Serve immediately with plenty of parmesan cheese over top.

Notes

  • I don't recommend subbing the cream with something that has a lower fat content as it's likely to curdle due to the acid in the tomatoes.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 447kcalCarbohydrates: 51gProtein: 10gFat: 23gSaturated Fat: 14gCholesterol: 76mgSodium: 654mgPotassium: 569mgFiber: 4gSugar: 7gVitamin A: 1383IUVitamin C: 9mgCalcium: 59mgIron: 2mg
Keyword creamy tomato pasta, creamy tomato pasta sauce, tomato cream sauce
Author Natasha Bull

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  1. faye says

    5 stars
    Super good! I didn't measure anything i just guessed but it turned out very well. I used milk instead of heavy cream and that was perfect. Thank you!

    Reply

  2. Carly Blackwell says

    5 stars
    Found this recipe when looking for something quick and easy but also with plenty of flavour and this was definitely it.
    I have 3 boys and they all love their food. My 5 year old was actually the first one to finish his food and asked for more, my 16 year old took some to school for his lunch the next day so it must have been good haha and my husband and 8 year old son loved it too, as did I. Only alteration I made was to double the ingredients for bigger portions and I added some chorizo in also. We will definitely be making this again, not just for the quick & easiness of the recipe but also because how delicious it actually is.
    I have even been sending the link to your website to friends and family to sample your delicious recipes ☺️

    Reply

    • Natasha says

      That's awesome!! I love when everyone in a home likes a recipe! 🙂 Thanks for your kind review, and I really appreciate you passing my website along to friends/family.

      Reply

  3. Jess says

    5 stars
    Super tasty with minimal effort! I followed the recipe exactly as written except added some fresh spinach 😊

    Reply

  4. Charlotte says

    5 stars
    This was really easy to make, and super good! I doubled the amount of garlic it called for (because more garlic is always better) and added red pepper flakes, and it came out perfect. I will be adding this to my dinner rotation 🙂

    Reply

  7. Lindsay says

    5 stars
    SO good! This recipe is so simple and can be whipped up in no time. I added spicy Italian sausage and it was delicious. Will be making this my go-to sauce for weeknight Italian dinners, as it’s now my husband’s favorite sauce that I’ve made.

    Reply

  8. Jessica says

    5 stars
    Oh my goodness. I cannot wait to make this for friends when we can gather again! This tastes better than anything I've had at a restaurant and it wasn't hard at all! I posted a picture of the final product on instagram and everyone said it looked restaurant quality - can't beat something that tastes great AND looks pretty! I'm a noob in the kitchen so I'm very excited about this recipe and plan to make it over and over again. It does reheat well, too. The possibilities for this are endless... you can add anything your heart desires.

    Reply

  9. Maria Terry says

    5 stars
    I made this for dinner last night. It was easy and so flavorful. I was surprised because of so few ingredients. Full disclosure, I added crumbled Italian Sausage and spinach. I topped the serving with sliced grape tomatoes, toasted pine nuts and freshly grated parmesan. Heaven. It's a keeper. While I was searching for this recipe I saw in Instagram I found a few more I need to try.

    Reply

  10. Sarah says

    Could someone tell me how well this freezers? Looking to this for school lunches and freezing leftovers.
    Thankyou

    Reply

    • Natasha says

      Hi Sarah! I haven't tested freezing it, so hopefully someone who has will chime in. I think you'll probably be ok, but the sauce may separate a bit (that tends to happen w. creamy sauces), but it should still taste good.

      Reply

  11. Emily says

    5 stars
    Just made this for lunch and it was delicious! I ended up doubling the recipe so my family and I had plenty of left overs. I also didn’t have tomato paste so I used a little corn starch at the end to thicken it. This recipe is so easy and delicious!!

    Reply

  12. Sarah says

    Hi,
    I can’t find the can of tomato sauce that is needed for this recipe, is it just tomato pasta sauce?

    Thankyou

    Reply

    • Natasha says

      Hi! Are you in North America? If so, it's in the aisle with other canned tomatoes. It'll literally be labeled as "tomato sauce". If you're not in North America, try tomato passata. It's confusing how tomatoes can be labeled, unfortunately. It's just unflavored and a bit thinner than crushed tomatoes.

      Reply

  13. Rebecca says

    5 stars
    This is an amazing pasta sauce and will definitely become a staple in our home! Next time I’ll add grilled chicken and spinach - the possibilities are endless with this 😉
    Thank you!!

    Reply

    • Natasha says

      So happy to hear that. I was pleased with how it turned out, and I'm so glad that readers are feeling the same way about this one. 🙂

      Reply

  14. Sarah Cali says

    5 stars
    This recipe was so easy and delicious! I added 1 tsp of sugar and it was perfect! Highly recommend for a quick week night meal.

    Reply

  15. Zue307 says

    This is our family favourite sauce! We used it with minced meat and today tuna. Every Sunday is pasta lunch day. Thank you very much for this creamy pasta sauce.. ❤️

    Reply

  17. Sarah says

    5 stars
    Delicious! I had a “happy accident” and bought canned tomatoes instead of canned sauce but it added a nice chunky tomato element! I also added spinach and it was sooo tasty! Will definitely be making this again! Thank you!

    Reply

  19. Kelley Wilkens says

    5 stars
    This is so delicious! So simple, so quick and easy to make and so yummy. I was so tired today and had to make dinner and remembered I pinned this recipe. I was so happy I had everything on hand to make it. My perfect type of recipe to make, quick, easy and tastes so, so, so good. Thank you Natasha! Now when can we expect a cookbook from you... 🙂

    Reply

    • Natasha says

      Wonderful!! I'm really happy you enjoyed it. 🙂 As far as the cookbook goes, not for a while. It's like a year+ of work, and it doesn't pay too well unless you are quite famous, so I'd rather focus on growing the blog and social following more before I look into that. But never say never. It's definitely something that I would consider doing in the future.

      Reply

  20. Megan says

    5 stars
    I really liked this sauce. So easy and a cheap meal! Next time I plan to try it with a dash of crushed red pepper to add some spice.

    Reply