This creamy tomato pasta recipe comes together quickly and uses everyday ingredients. You'll love the silky tomato sauce!
You may also like my Easy Pink Sauce Pasta or Best Penne alla Vodka Recipe.
Why you'll love it
Making a creamy tomato pasta sauce from scratch with canned tomatoes is simple! The best part is that it can be ready by the time your pasta has cooked. It's perfect for those on-the-go weeknights.
This sauce uses a can of tomato sauce for liquid, and I also add in some tomato paste to punch up that tomato flavor. Garlic, Italian seasoning, butter, and cream complete it. Add some freshly grated parmesan cheese to take it over the top!
What you'll need
- Pasta - you can use whatever pasta you've got on hand. I love penne for this sauce because those little tubes are so nicely coated.
- Butter - for sautéing
- Garlic - adds savory goodness
- Tomato paste - for concentrated tomato flavor
- Tomato sauce - I've been asked by a few UK readers what to use instead of tomato sauce, and passata would be a good equivalent
- Heavy cream - to make the sauce luxuriously creamy
- Italian seasoning - it's a great all-purpose herb blend
Helpful tip
- Canned tomato brands can vary, and some tomatoes are more acidic than others. My favorite brands are Mutti and DeLallo. If you find the sauce is a little bit too tart, you can add a pinch of sugar to balance the flavors/enhance the sweetness of the tomatoes.
How to make creamy tomato pasta
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Cook the pasta until al dente. Meanwhile, melt the butter in a skillet. Sauté the garlic for a minute. Stir in the tomato paste, tomato sauce, cream, and Italian seasoning until smooth.
Let the sauce gently bubble until thickened to your liking. Season generously with salt & pepper. Add a pinch of sugar if desired. Toss with the drained pasta, and top with parmesan cheese if using.
Substitutions and variations
- I don't recommend subbing the cream for half-and-half or something with less fat. The sauce is likely to curdle due to the acidity of the tomatoes.
- You could definitely change the herbs up a bit... some dried oregano or basil would work great. You could even add fresh herbs if you happen to have some.
- You could stir in some spinach or other veggies towards the end of cooking if you want to dress it up a bit.
What to serve with creamy tomato pasta
- Pair it with a salad to round out the meal. Try my 10 Minute Caesar Dressing or this homemade Italian Dressing.
- Go all out and make some Cheesy Garlic Bread to go with it.
- This sauce will actually work for other things (like over chicken or shrimp, for example), so you could skip the pasta altogether if you want! Or you could add a bit of cooked chicken/shrimp/your protein of choice to the sauce for a more filling meal.
Leftovers and storage
- You can keep this sauce in the fridge for a few days, or freeze it for up to 3 months if you've got some left over.
- I'd re-warm it over a low heat in a saucepan.
Will you give this creamy tomato pasta a try? Questions? Let me know in the comments below! Tag me #saltandlavender on Instagram if you've made one of my recipes.
Creamy Tomato Pasta
Ingredients
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 2-3 cloves garlic minced
- 2 tablespoons tomato paste
- 1 (14 ounce) can tomato sauce
- 3/4 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning
- Salt & pepper to taste
- Freshly grated parmesan cheese for serving, to taste
Instructions
- Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
- Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.
- Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it's nice and smooth. Let the sauce cook for about 5 minutes or until it's thickened to your liking (it should be very gently bubbling, so you may need to turn down the heat).
- Season the sauce with salt & pepper as needed (I'm pretty generous with both). If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar.
- Drain the pasta and toss with the sauce (add a splash of hot pasta water if the sauce gets too thick). Serve immediately with plenty of parmesan cheese over top.
Notes
- I don't recommend subbing the cream with something that has a lower fat content as it's likely to curdle due to the acid in the tomatoes.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Michele says
The sauce to pasta ratio is way off. You need 12 ounces of pasta so it isn't drowning in sauce (and I like sauce). Sugar is a must...otherwise too acidic. Otherwise good.
Miranda @ Salt & Lavender says
Haven't heard that one before 🙂 Feel free to add more pasta if you make it again. Yup, you'll see in the "Helpful tip" in the blog post that we discuss sugar.
Laura says
So delicious and easy! I added more garlic than it called for and used half and half instead. I did add some onion powder and oregano alone with dried basil. I love more seasoning. But it can do without too! Fantastic meal!
Natasha says
So pleased you liked it, Laura!! Yup, it's definitely easy to customize it to your tastes. Thanks for your review! 😀
Michelle says
I love this! I needed something that would be ready quickly for my husband. Fortunately, I found this recipe, and I cannot thank you enough. The only adjustment I made was adding a pinch of Italian Seasoning. Now, I'm off to explore more of your recipes.
Natasha says
I'm thrilled you guys enjoyed it!! 😀 You're very welcome. Glad you found me, and let me know what else you try, Michelle. XO
Kerry says
Fantastic. Didn’t have tomato sauce but had diced tomatoes and worked wonderfully! Tossed in some frozen meatballs too.
Natasha says
Wonderful!! 😀
Rebecca says
This has become a staple at our house. Everyone loves it. I like mine a little creamier so I at another half cup of heavy cream and some meat, usually grilled chicken. Perfect low cost, easy meal for the family. Thanks!
Natasha says
I love that!!
Brandy Heckens says
i loved this recipe! as a teenager who made it, i loved seeing my families reaction to tasting it. i added some cherry tomatoes and basil for a really good taste.
Natasha says
I love that!! 😀
Matteo says
This has become a staple meal for my girlfriend and I. Absolutely delicious and so so easy! I add 1 shallot, thinly sliced and added before the garlic, which I think adds a nice flavor note.
Natasha says
I'm thrilled to hear that! Love the shallot idea.
Leah says
Could ground beef be added to this?
Natasha says
Sure! I think that would be delicious. Let me know how it goes.
Corinne says
Honestly, this sauce was way too thick and not creamy enough. It felt like I was eating tomato soup on my pasta.
Natasha says
I'm sorry you didn't enjoy it. You may want to add more cream if you decide to give it another go.
Kristyn says
Yum! This is a staple in our house. We sub Silk heavy cream due to sensitive stomachs and it turns out beautifully. Thanks for sharing ☺️
Natasha says
Yay! I'm so glad the swap works. Thanks for letting me know!
Kelsey says
This recipe has quickly become a family favorite! So delicious and easy!
Natasha says
I'm so happy to hear that, Kelsey! Thanks for taking the time to write me a review. 😀
Tammy Domingo says
I made this for my husband (who dose most of the cooking ) and he said that it was the best thing l ever make and we have beem married for 30 yrs .
Try you'll love it!!!
Natasha says
Wow that's amazing!! I'm thrilled it was a hit! 😀 Thank you for taking the time to write me a review!
Tracy says
Quick and easy, tastes great too. All the family enjoyed it even the fussy eaters. I did add diced red peppers and topped with cheddar aswell and melted the cheese until golden.
Natasha says
That makes me so happy!
Kim says
I love easybrecipes but love tomatoes and cheese. Sounds good will try it.
Miranda @ Salt & Lavender says
Enjoy!
Jamie Pugh says
I love this recipe! I’ve been using it for months and bringing it to gatherings. I love it and so do my friends and family!
Natasha says
Fantastic!! 😀 I'm so happy to hear that!! Thanks for coming back and writing me a review... it's much appreciated!
Kj says
Simple and amazing. Super affordable to make as well.
Natasha says
So happy you liked it! 😀
Hiran says
Easy to make an very tasty
Natasha says
Thank you so much!
Keri says
was very quick and tasted great! 🙂
Natasha says
Wonderful!! Thank you!
Auburn says
Love this recipe!! I make it all the time and my boyfriend and I both love it. Tonight I forgot the tomato sauce at the store, and wanted to say that if you have tomato soup on hand it works really well as a substitute. It makes it a bit sweeter so if you typically add the sugar I wouldn’t recommend it, but I think it cuts the acidity really nicely anyway!
Natasha says
I'm so glad you were able to adapt it this time, Auburn! Thanks for your review!
Sofia says
Subbed olive oil for butter and Alpro single soya for the cream and it was delightful even dairy free! Used an extra garlicky tomato sauce as well, would recommend!
Natasha says
Excellent!! So glad you were able to adapt it, Sofia! Thanks for your review - appreciate it!
Esther Flores says
So I did make the Creamy Tomato Paste. It was easy to prepare. And we both enjoyed it. My husband had three serving. I like to try different recipes and then tweet it. But this recipe was the best. Next time I'll just add chicken or shrimp with spinach. Thank you for sharing your recipe with us. Bon appetit.
Natasha says
So glad it was a hit! 🙂 You're very welcome, Esther!
Dee says
This was absolutely a delicious meal! Went together fast and the best thing is the hubby ate it and said it was a keeper. This from a man who eats fried food! Definitely will make again and again….
Natasha says
That's awesome!! 😀
Jean says
What a great, quick meal! I thoroughly enjoyed it. I did add some red pepper flakes to give it a little kick. A definite keeper!
Natasha says
So happy you enjoyed it!!
Jean says
Such a simple but so delish recipe! I know you said not to swap with low fat cream but I only had that in my fridge and luckily it worked out just fine! Thanks so much 🙂
Natasha says
So happy you enjoyed it, Jean!!