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    Home » Beef

    Easy Salisbury Steak

    Published: Apr 23, 2021 / Updated: May 8, 2022 / 14 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This Salisbury steak recipe is a comfort food classic with ground beef patties smothered in a delicious mushroom and onion gravy. It's made with everyday ingredients and tastes amazing from scratch!

    I think you'll also enjoy this homemade Easy Meatloaf recipe.

    homemade Salisbury Steak in a skillet

    What is Salisbury steak?

    Salisbury steak is an American staple that has ground beef patties paired with a rich brown gravy. It's been around since the late 1800s when Dr. James Salisbury invented it. He was a big fan of meat, and I think we're all glad he dreamed up this recipe!

    My version is made totally from scratch. It's an inexpensive skillet meal and so simple to make. Picky eaters love it as well. It was actually one of the first meals I learned how to cook all by myself after college! You'll never go back to the stuff from the frozen foods aisle after trying my version.

    Salisbury Steak on a plate with mashed potatoes and green beans

    Ingredients you'll need

    For the patties

    • Ground beef - try to get lean, at least 90%
    • Garlic, Worcestershire sauce, onion powder, Dijon mustard, salt & pepper - for infusing delicious savory flavor right into the patties
    • Breadcrumbs - we're using ones with Italian seasoning
    • Egg - to bind everything together
    • Olive oil - for pan frying

    For the mushroom gravy

    • Onion - a classic component to the gravy. I like sweet (Vidalia) onions, but yellow onion works too.
    • Mushrooms - cremini mushrooms are my go-to for this recipe. Not a fan? Leave 'em out.
    • Butter and flour - to create a roux to thicken the gravy
    • Broth - we're using beef broth for its deep flavor as the base
    • Worcestershire sauce - it adds that umami, savory quality that's the hallmark of a great gravy. Don't skip it!
    • Garlic powder - adds even more savory flavor

    Tips for success

    • As with any ground beef recipe, try not to overwork the meat. You want to gently form patties that aren't too dense but will still hold together. Don't over-handle them too much, or they will end up tough.
    • Don't rush through cooking the mushrooms and onions. They get so much more flavor as they brown!

    How to make Salisbury steak

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    mixing ingredients for ground beef patties in a glass bowl

    Add the beef patty ingredients to a large bowl. Combine using your hands without overworking the mixture.

    ground beef patties for salisbury steak before and after frying

    Form four equally sized oval patties. Fry them in a skillet with the olive oil until they're nicely browned. Transfer patties to a plate.

    making mushroom gravy in a skillet for salisbury steak

    To the same skillet add the mushrooms and onions, sauté until golden, then transfer to a plate. Make a roux with the butter and flour in the skillet. Whisk in the beef broth, and then add in the Worcestershire sauce and garlic powder. Return the beef patties and mushrooms and onions to the skillet. Cook until the gravy has thickened and the patties are cooked through!

    Tools for this recipe

    • I use these tongs to easily flip the hamburger patties.
    • It's very handy to have a splatter guard for easy clean-up in skillet recipes.
    • It's worth investing in a Le Creuset enameled cast iron skillet!
    • Ground beef is safe to eat at 165F. Using an instant read meat thermometer is the easiest way to tell when it's done. 

    Substitutions and variations

    • Don't have Dijon? Try mustard powder instead. Or use yellow mustard, adding a bit extra since it's milder.
    • You can use panko breadcrumbs in place of regular ones. I'd add a little extra since they're less dense, though. If you don't have seasoned breadcrumbs, add 1/4 teaspoon Italian seasoning to the beef mixture for additional flavor.
    • Use 1/2 teaspoon garlic powder in place of the fresh garlic if you don't have any.

    What to serve with Salisbury steak

    • Mashed potatoes go well, as do egg noodles or another kind of pasta. Rice would work too!
    • I've also enjoyed it with a thick slice of crusty bread to mop up all that gravy.
    • For veggies, try broccoli or my Easy Glazed Carrots.

    Leftovers and storage

    • Salisbury steak leftovers taste great and will keep for 3-4 days in the fridge in an airtight container.
    • Simply reheat it in a saucepan over low until warmed through, or you could microwave it.
    • You can freeze it for up to 3 months. Since it's not a cream sauce, it should turn out just fine when thawed!

    More tasty ground beef recipes

    • Easy Ground Beef Stroganoff
    • Creamy Ground Beef Pasta
    • Shepherd's Pie
    • Homemade Hamburger Helper Recipe
    • Easy Hamburger Gravy
    • American Goulash
    close-up of the best Salisbury Steak

    Questions about this recipe? Made it? Leave me a comment or review below!

    close-up of the best Salisbury Steak

    Salisbury Steak

    This Salisbury steak recipe is a comfort food classic with ground beef patties smothered in a delicious mushroom and onion gravy. It's made with everyday ingredients and tastes amazing from scratch!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 353 kcal
    Prevent your screen from going dark

    Ingredients
     

    Beef patties:

    • 1 pound lean ground beef
    • 3 cloves garlic minced
    • 1/3 cup seasoned breadcrumbs
    • 1 large egg
    • 1 tablespoon Worcestershire sauce
    • 1/2 teaspoon onion powder
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon salt
    • Pepper to taste
    • 1 tablespoon olive oil (for frying)

    Sauce:

    • 1 medium onion sliced or chopped
    • 7 ounces cremini mushrooms sliced
    • 2 tablespoons butter
    • 3 tablespoons flour
    • 1 3/4 cups beef broth
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon garlic powder

    Instructions
     

    • Prep all ingredients prior to getting started.
    • Add all the beef patty ingredients (except for the olive oil) to a fairly large prep bowl. Using your hands, mix it together and then form 4 patties (oval shape and aim for the same thickness of about 1/2-3/4" or so for each patty).
    • Add the olive oil to a large skillet over medium-high heat. Allow the skillet to heat up for a few minutes.
    • Fry the beef patties for 5-6 minutes/side or until they're nicely browned. Transfer to a plate and set aside.
    • To the skillet (don't drain the fat), add the onion and mushrooms. Sauté, stirring occasionally, until the water has cooked out and they're nicely seared (about 7-9 min). Transfer to a plate (the same plate as the beef patties is fine).
    • Turn the heat down to medium. Add the butter to the skillet, and once it's melted, sprinkle in the flour. Cook, stirring often, for 1-2 minutes so the flour taste is cooked out.
    • Whisk in the beef broth slowly (ensure the flour has dissolved into the sauce).
    • Whisk the Worcestershire sauce and garlic powder into the sauce.
    • Add the onions & mushrooms and beef patties (and any juices from the plate) back into the skillet. Cook for another 5-7 minutes or so until the beef patties are fully cooked through and the sauce has thickened up a bit. If the gravy gets too thick, add a splash of water or more beef broth. Serve immediately with extra salt & pepper if needed.

    Notes

    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 353kcalCarbohydrates: 18gProtein: 31gFat: 17gSaturated Fat: 7gTrans Fat: 1gCholesterol: 132mgSodium: 1033mgPotassium: 823mgFiber: 2gSugar: 3gVitamin A: 268IUVitamin C: 4mgCalcium: 72mgIron: 5mg
    Keyword Best Salisbury Steak, Easy Salisbury Steak Recipe, Homemade Salisbury Steak, Salisbury Steak with Mushroom and Onion Gravy
    Author Natasha Bull
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    1. Deborah beeton says

      March 14, 2022 at 9:40 AM

      Can you use flank steak? Have you ever tried it? Thanks for the recipe and tips!👍🏼

      Reply
      • Natasha says

        March 14, 2022 at 11:19 AM

        Hi! You are welcome! I haven't tried that... I am not quite sure how that would work since this uses ground meat. I suppose you could grill/sear the flank steak (medium is recommended), slice it really thin, and make the sauce for it perhaps?

        Reply
    2. Kayla says

      October 25, 2021 at 8:22 PM

      Really good! I served over egg noodles with mashed potatoes and fresh green beans.

      Reply
      • Natasha says

        October 25, 2021 at 8:29 PM

        Excellent!! So happy you enjoyed it. 🙂

        Reply
    3. Brooke says

      September 25, 2021 at 11:39 AM

      I suspect something is amiss with this page. I’ve tried every which way possible to save this delicious-sounding recipe on Pinterest and it will.not.pin.

      Please advise?

      Reply
      • Natasha says

        September 25, 2021 at 2:29 PM

        Hi Brooke, so unfortunately Pinterest seems to be having ongoing issues with pinning where it seems to work one day and not work the next. I don't think it's from my site's end... I have looked into it multiple times, and other bloggers seem to be having similar issues. 🙁 So frustrating.

        Reply
    4. Aly says

      May 31, 2021 at 11:27 PM

      5 stars
      This was my first time making a salisbury steak and it was delish! Served with mashed potatoes and broccoli. I’ll definitely be making again and again.

      Reply
      • Natasha says

        June 1, 2021 at 8:29 AM

        Yay!! I'm so happy you enjoyed it. 😀

        Reply
    5. Laura says

      May 4, 2021 at 8:16 AM

      5 stars
      Yummy, made it last night! Thanks for a great recipe 🙂 I made it with mashed potatoes and frozen green beans. Solid dinner!

      Reply
      • Natasha says

        May 4, 2021 at 8:37 AM

        You're very welcome!! I'm so pleased you liked it. Thanks for letting me know!

        Reply
    6. JUNO4444 says

      May 1, 2021 at 10:16 AM

      This was delicious! Followed exactly and definitely needed to add more broth.

      Reply
      • Natasha says

        May 1, 2021 at 10:22 AM

        So glad you enjoyed it!! Thanks for letting me know! Yup, that's why I added the note... everyone seems to prefer their gravy at different thicknesses so I hoped it would help. 🙂

        Reply
    7. Sharon says

      April 29, 2021 at 4:31 PM

      5 stars
      Delicious!! Quick and easy recipe and ready in about 25 mins. Added this to the dinner rotation!

      Reply
      • Natasha says

        April 29, 2021 at 9:44 PM

        I'm so pleased you enjoyed it, Sharon!! Thanks for letting me know. 🙂

        Reply

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    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

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