This salsa chicken recipe has tender pan-fried chicken that's covered in tomato salsa and plenty of melted cheese. It's easy to make and the whole family will love it!
What can I say? Chicken and salsa and gooey melted Tex-Mex blend cheese make for a tasty weeknight dinner. Total comfort food.
This recipe makes plenty of sauce... perfect for serving over rice or even with tortillas or some crusty bread. You could chop up some avocado and scallions too if you wish. And even add a dollop of sour cream if that's your thing.
How to make salsa chicken skillet
This cheesy salsa chicken recipe is mostly cooked on the stove, but I like to finish it in the oven to melt the cheese and finish cooking the chicken. Oven-proof skillets are the best. This is the one I used for this recipe, and it's very reasonably priced. If you don't own an oven-proof skillet, I do have some tips in the recipe card below on what you can do if you still want to make this recipe.
For this recipe, I cut the chicken breasts in half lengthwise to make four thinner cutlets. I do this so the chicken cooks faster and remains more tender. I season the chicken with garlic powder and chili powder (alternatively, you could use taco seasoning if you prefer) to seal in some amazing flavor prior to coating each piece with flour. This helps them fry up beautifully. If you need to make this low-carb, you can skip the flour, but to me it makes everything that little bit more tasty. π
You then deglaze the skillet with a bit of chicken broth, add the salsa, and add the chicken back into the pan. Sprinkle the cheese on top, pop it in the oven for a few minutes, and you've got yourself a crowd-pleasing dinner.
Pro tip: If you like it spicy, add some cayenne pepper, red pepper flakes, or use a jar of hot salsa.
If you love cheesy chicken, try my Santa Fe Chicken or this Cheesy Mozzarella Chicken Bake.
More easy chicken recipes you may like:
- Crockpot Mexican Chicken Soup
- Chicken Fajita Soup
- Easy Chicken Marsala
- Mexican Chicken Salad with Orzo
- Instant Pot Chicken Tortilla Soup Recipe
- Easy Chicken Lazone
Will you give this easy salsa chicken recipe a try?
Questions? Ask me in the comments below.
Skillet Salsa Chicken
This salsa chicken recipe has tender pan-fried chicken that's covered in salsa and plenty of melted cheese. It's fast and easy to make, and the whole family will love it!
Ingredients
- 2 large chicken breasts cut in half lengthwise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt & pepper to taste
- Flour for dredging
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1 (14.5 ounce) jar salsa use your favorite kind
- 1 cup shredded Tex-Mex cheese blend
- Fresh cilantro, chopped to taste (optional)
Instructions
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Preheat the oven to 400F.
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Cut the chicken in half lengthwise so you have 4 thinner cutlets. Sprinkle the chicken pieces with the garlic powder, chili powder, and salt & pepper, then coat them in flour.
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Add the butter and oil to an oven-proof skillet over medium-high heat. Once the pan is hot, sear the chicken for 3-4 minutes/side until lightly golden. Take the chicken out of the pan and set it aside.
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Add the chicken broth to the pan and scrape up any brown bits. Stir in the salsa.
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Add the chicken back into the pan and let the sauce start to bubble. Spoon some of the salsa over the chicken and sprinkle the cheese over top.
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Place the skillet in the oven and let it cook for 5-7 minutes (chicken will cook through completely and the cheese will melt).
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Serve with fresh chopped cilantro if desired. Season with extra salt & pepper as needed.
Recipe Notes
- I used my Lodge 10.25" cast iron skillet for this recipe.
- If your skillet isn't oven-proof, for step 5 you can either transfer the skillet contents to a baking dish or simply keep cooking the chicken in the skillet (cover it with a lid so the cheese melts).
- If your chicken breasts are smaller, no need to cut them in half lengthwise, but you will need to increase cooking time. If you're unsure about whether chicken is cooked, always use a meat thermometer to ensure it's 165F in the deepest part.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Jacki Everett says
A quick easy make. I used half jar salsa and a half a jar the black bean corn salsa smothered it with cheese it was fantastic I put out tortillas and rice Family loved it! Cleaned up while I was in the oven so the end clean up was simple! Thank you for the recipe!
Natasha says
I'm so happy it was a hit!! π You're welcome!
Ronni says
So good. A big hit. Served it over rice with a dollop of sour cream. Will definitely make again. Thank you!
Natasha says
Wonderful!! You're welcome! π
Roger says
Great recipe, giving it a try now. You may want to do a google search on cooking tomato based dishes in cast iron skillets. In short, the acidity breaks down the seasoning.
Natasha says
I've heard that, but it's a myth π It's fine as long as your cast iron pan is well-seasoned (and mine is).
Courtney says
This is one of my favorite dishes - quick and easy and does not require many ingredients when youβre stuck [...]
Natasha says
Hi! I'm so pleased you like it and it's getting you thru being stuck at home haha. (I edited your comment because bloggers are being told not to use buzzwords associated with current events because it may impact search engine rankings).
courtney says
Sorry about that- we love it!
Lori says
Loved it! Thank you!
Natasha says
Yay!! Thanks for letting me know!
lindsay says
THIS DISH WAS SO GOOD. I've needed easy recipes for dinner during this [...], and this was so perfect. Everyone loved it.
Natasha says
I am so happy you all liked it!! π I had to edit your comment because bloggers aren't supposed to use buzzwords associated with the current state of events let's call it (Google can ding us in search rankings apparently).
Emily says
Made this for dinner tonight. It was delicious. Used three chicken breasts halved for four people and have one piece leftover. I served it over rice. Two of my kids arenβt huge salsa fans, so I probably could have used less salsa. The best part was the chicken. It was delicious. Super flavorful and did not dry out at all. I will definitely be cooking chicken that way again! Thanks for the recipe.
Natasha says
I'm so happy you liked it!! Thanks for letting me know, Emily!
Terry Chapin says
Another winner!
Iβm hooked on saltandlavender.com !
Natasha says
So happy to hear it, Terry! π I appreciate your comments/recipe ratings!
Tara says
We all loved this. Thank you for an excellent recipe. My kids are 8 and 12. Big fans plus was easy.
Natasha says
Wonderful! You're very welcome! π
Tracy Cordon says
All of the recipes on salt and lavender are amazing! They are the easy and delicious meals Iβve been searching for all my life as a wife/mom. My whole (super picky) family loved salsa chicken!
Natasha says
Aww so glad to hear it! Thanks for taking the time to leave me a comment! β€οΈ
Gemma says
Love this dish!! Easy to make and yummy!
Natasha says
Yay!! So glad to hear it, Gemma!
Elise Walden says
I made this tonight and it was not only fantastic, it's pretty quick to make...My picky teenagers actually complimented me for once! I used a store bought jarred roasted tomato salsa (gave it a smoky richness) added extra cheese for gooey yumminess and served with rice with black beans. Def will make this again. YUM!!
Natasha says
That's awesome!! So glad the teenagers approved! Thanks so much for leaving me a comment!
Courtney says
Another hit at our household! Easy and flavourful!
Natasha says
Excellent! I am so happy to hear it! Thanks for leaving me a comment! π
Alisa says
Did you use Pace Picante sauce?
Natasha says
Nope... I think I actually used the Safeway generic brand for this recipe, but I typically buy Newman's Own salsas.