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    Home » Pasta

    Baked Tortellini (Tomato & Meat Sauce)

    Published: Apr 1, 2021 / Updated: May 28, 2022 / 16 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This cheesy baked tortellini recipe is simple to prep, uses everyday ingredients, and makes a comforting family meal that even picky eaters will love.

    Try my Classic Homemade Lasagna next for another cheesy favorite.

    baked cheese tortellini in a casserole dish

    Loved baked pasta? You may also like my Easy Cheesy Baked Ravioli, these Beef Stuffed Shells, Cheesy Manicotti, or this Easy Baked Spaghetti.

    This baked tortellini casserole is perfect for when you want something hot and comforting but don't want to spend ages in the kitchen. The tortellini cooks right in the oven, so you don't even need to boil it first. Shortcuts that lead to fewer dishes are always a good thing. 🙂

    This pasta bake feeds a crowd, but it also makes tasty leftovers if you can't gobble it up right away. 

    close-up of a spoonful of cheesy baked tortellini in a Staub baking dish

    How to make baked tortellini (summary)

    Start by preheating your oven and sautéing half an onion in a skillet. Add the ground beef and garlic to the skillet and cook until it's browned. Transfer the beef mixture to a 9x13 casserole dish and then add in the marinara sauce and uncooked tortellini. Toss it together then spread in an even layer and top with the cheeses. Cover in foil then bake for 35-40 minutes. Remove the foil and broil for a few minutes to brown the cheese if you like. (Full ingredients & instructions are in the recipe card below)

    baked cheese tortellini with meat sauce process collage

    Recipe notes & tips:

    • You may sub the ground beef with another ground meat such as turkey or Italian sausage. 
    • Any tomato-based pasta sauce will work... you don't necessarily have to use marinara. 
    • Can you bake tortellini without boiling? Yes, when using the refrigerated kind (as I do for this recipe). 
    • You may use frozen tortellini since they will thaw fast. I'd add on an extra 10 minutes or so onto baking time to ensure they cook through.
    • I haven't tested this, but in theory you should be able to halve the recipe and use an 8x8 baking dish if the 9x13 is too much food for you. I used this Staub 9x13 ceramic baking dish.
    • You can reheat leftovers in the oven, covered by foil. You could always broil for a bit at the end again to get the cheese nice and melty/browned again. The microwave or covered in a saucepan on low heat will work too. 
    • Make ahead tip: Assemble the entire thing (complete the recipe through step 5 and then tightly cover and freeze the whole baking dish or refrigerate overnight). When you want to cook it, bake it for a bit longer than suggested (you'll want to check it's fully warmed through before the broiling step). If using a ceramic baking dish, let it warm up on the counter for a while first, or let it thaw in the fridge overnight.

    baked tortellini with meat and tomato sauce in a white bowl

    More tasty tortellini recipes:

    • Alfredo Tortellini Bake
    • Italian Sausage Tortellini Soup
    • Bacon Cream Cheese Tortellini
    • Creamy Tomato Tortellini (One Pan)
    • Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

    close-up of cheesy baked tortellini with meat sauce

    Questions about this tortellini bake? Talk to me in the comments below! 

    baked cheese tortellini in a casserole dish

    Baked Tortellini (Tomato & Meat Sauce)

    This cheesy baked tortellini recipe is simple to prep, uses everyday ingredients, and makes a comforting family meal that even picky eaters will love.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 50 mins
    Total Time 55 mins
    Course Main Course
    Cuisine American
    Servings 8
    Calories 417 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 tablespoon olive oil
    • 1/2 medium onion chopped
    • 1 pound lean ground beef
    • 3-4 cloves garlic minced
    • 3 cups marinara sauce (one 24 oz. jar)
    • 2 (9 ounce) packages uncooked refrigerated cheese tortellini see note
    • Salt & pepper to taste
    • 1 cup shredded mozzarella
    • 1 cup shredded cheddar

    Instructions
     

    • Preheat your oven to 375F and move the rack to the top third of the oven.
    • Add the oil and onion to a skillet over medium-high heat and sauté for 4-5 minutes.
    • Stir in the beef and garlic and continue cooking, breaking the meat up with your spoon as you go along, until the beef has browned (about 8-10 minutes). Spoon out excess fat if there's a lot, and then transfer the cooked beef to a 9x13 casserole dish.
    • Add the marinara sauce, cheese tortellini, and some salt & pepper to the casserole dish, then toss it all together and spread it out in an even layer.
    • Sprinkle the cheeses over top, then cover the dish tightly with foil.
    • Bake for 35-40 minutes or until the tortellini is cooked and the cheese has melted. Optional: take the foil off once it's done, then broil for a few minutes to brown the cheese up a bit.

    Notes

    • Serves 6-8 depending on how much people eat/what else it's served with.
    • Since the tortellini isn't boiled, it's important that you use refrigerated tortellini since it cooks fast. If using the dried kind, boil it according to package directions first.
    • I used a bagged mozza/cheddar blend (2 cups of it). 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 417kcalCarbohydrates: 34gProtein: 30gFat: 18gSaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 972mgPotassium: 539mgFiber: 4gSugar: 6gVitamin A: 634IUVitamin C: 7mgCalcium: 283mgIron: 4mg
    Keyword baked cheese tortellini, baked tortellini with meat sauce, tortellini bake
    Author Natasha Bull
    « Alfredo Tortellini Bake
    Roasted Red Potatoes »

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    1. Rachel says

      November 23, 2021 at 2:25 PM

      5 stars
      Made a different version of this because my husband is picky! I used spinach and cheese tortellini, and for the sauce I mixed a jar of Rao's roasted garlic alfredo sauce with 1 cup homemade pesto leftover from another night. Also sliced and sauteed 2lbs baby bellas. Topped with a light sprinkle of Italian cheese blend (mozz, prov, parm, fontina) then sliced tomatoes topped finally with salt, pepper, and fresh grated parm. It came out amazing! We are vegetarian so it was our main and we had salad and garlic bread on the side, however my mom tried it out alongside baked chicken breasts and loved it as a side.

      Reply
      • Natasha says

        November 23, 2021 at 3:28 PM

        Sounds good!!

        Reply
    2. Katie says

      October 17, 2021 at 11:49 AM

      Can I make this the night before and refrigerate until ready to bake?

      Reply
      • Natasha says

        October 17, 2021 at 11:54 AM

        Hi Katie! You bet! Hope you enjoy the recipe! 🙂

        Reply
    3. Elaine lindsey says

      September 30, 2021 at 7:49 AM

      What brand of cheese tortellini do you use?

      Reply
      • Natasha says

        September 30, 2021 at 8:42 AM

        Hi! I'm in Canada, so unless you live here too, I am not sure that I can be too helpful. Olivieri is my favorite.

        Reply
    4. Delaney says

      September 30, 2021 at 12:31 AM

      What brand of tortellini do you use?

      Reply
      • Natasha says

        September 30, 2021 at 8:43 AM

        Hi! I'm in Canada, so unless you live here too, I am not sure that I can be too helpful, unfortunately. Olivieri is my favorite.

        Reply
    5. Laura says

      July 24, 2021 at 4:33 PM

      5 stars
      Obsessed. So simple but so tasty. My fiancé loves lasagna but I don’t have the time/energy to make it homemade—this has been a perfect substitute. I love all your stuff 😊

      Reply
      • Natasha says

        July 24, 2021 at 5:44 PM

        I'm so happy this saved you guys time!! Appreciate your comment, Laura! 🙂

        Reply
    6. Jan says

      June 30, 2021 at 12:56 PM

      Can I use frozen tortellini when making Baked Tortellini (Tomato & Meat Sauce)?

      Reply
      • Natasha says

        June 30, 2021 at 1:55 PM

        Yes, I included a tip within the blog post on how to do it since I knew someone would ask this question. 🙂

        Reply
    7. Maria says

      May 18, 2021 at 4:45 PM

      5 stars
      Delicious!! We all loved it and my 6 year old wanted it again for dinner the next night 🙂

      Thank you!

      Reply
      • Natasha says

        May 18, 2021 at 8:34 PM

        That's fantastic! You're very welcome. Thanks for letting me know!

        Reply
    8. Ramya says

      April 1, 2021 at 8:53 PM

      Will be making this soon with few subs perfect for my after office meals will dm you if i make this and let you know how it goes Thanks Ramya

      Reply
      • Natasha says

        April 2, 2021 at 8:42 AM

        Enjoy!! 🙂

        Reply

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