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    Home » Chicken & Poultry

    Chicken Bacon Gnocchi

    Published: May 17, 2023 / Updated: May 18, 2023 / 233 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This easy one pan chicken bacon gnocchi recipe is the ultimate comfort food! You will love the pillowy gnocchi, crispy bacon, and tender chicken in a creamy garlic sauce.

    Try my Creamy Chicken Bacon Mushroom Pasta or Chicken Bacon Spinach Pasta for similar delicious flavors.

    a bowl of chicken bacon gnocchi with a fork

    Why you'll love it

    While I have plenty of one pan gnocchi recipes on here, this was my first with chicken. My lovely readers have said their families rave about this chicken gnocchi dish with bacon and have called it "so completely amazing" and "restaurant worthy"! I think it'll easily make it into your dinner rotation.

    The gnocchi cooks right in the sauce, so no need to pre-cook it. Fewer dishes, a tasty 30-minute meal, and ingredients you already have on hand make this simple gnocchi recipe a no-brainer. It definitely does not disappoint, and there are no unusual ingredients.

    What you'll need

    • Bacon - the crispy, savory quality of the bacon complements the creamy sauce
    • Chicken - we're using chicken breasts cut into bite-sized pieces
    • Garlic - a touch of garlic adds even more flavor
    • Chicken broth - for moisture and the base of the sauce
    • Heavy cream - it adds that luxurious quality
    • Italian seasoning - this blend of flavorful dried herbs comes in one jar, making it a convenient way to add herby flavor to sauces
    • Gnocchi - I buy the shelf stable gnocchi that's found in the dry pasta aisle
    • Parmesan - it's always best to grate your own
    ingredients for chicken bacon gnocchi in prep bowls

    Tools for this recipe

    Check out Natasha's favorite kitchen essentials, gadgets, and cookware!

    • A pair of kitchen shears is great to effortlessly cut up the bacon.
    • Use a garlic press to mince the cloves without even needing to peel them, and store the rest in a cute garlic saver.
    • I always suggest freshly grating parmesan using a Microplane zester because it melts better and has superior taste.
    • My favorite cooking spoon doesn't scratch pots and pans.

    How to make chicken bacon gnocchi

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    frying bacon and chicken in a metal skillet for a gnocchi recipe

    In a skillet, fry the bacon until crispy. Remove it from the pan, leaving behind a little bit of the fat. Add the diced chicken to the pan, and cook until it's white on the outside, stirring often. Add the garlic, and give it a stir.

    making the sauce for chicken bacon gnocchi in a skillet and adding parmesan

    Reduce the heat and add the broth, cream, Italian seasoning, and gnocchi to the pan along with returning the bacon. Stir, cover, and cook for a few minutes. Remove the lid, then cook until the sauce thickens up. Add the parm, season with salt & pepper, and enjoy.

    Helpful tips

    • The gnocchi releases starch to thicken the sauce as it cooks right in it.
    • Homemade gnocchi is normally too delicate for the one pan technique, so I don't recommend using it for this one.

    Substitutions and variations

    • You can definitely use pre-cooked or rotisserie chicken. Just skip the step where you cook the chicken. 
    • I tested this with specific liquid measurements and ingredients, so substitute at your own risk. I think half-and-half could work instead of cream, but the sauce is likely to have a different consistency. 
    • We haven't tried it, but a number of readers enjoy adding in mushrooms and/or spinach in this one.

    What to serve with this chicken gnocchi recipe

    • It's pretty rich, so I'd serve it with a side salad. Try my zesty Homemade Olive Garden Dressing or this bright Avocado Greek Salad as a complement.
    • A dinner roll or slice of fresh crusty bread is always a good idea to balance the richness.

    Leftovers and storage

    • I prefer eating this one sooner rather than later, but it'll keep in the fridge for 3-4 days in a sealed container.
    • Reheat over a low heat in a saucepan, and give it a splash of broth or cream if desired.
    • I don't recommend freezing leftovers of this gnocchi recipe. It would probably turn grainy.

    More gnocchi recipes

    • Creamy Mushroom and Spinach Gnocchi
    • Three Cheese Mac and Cheese Gnocchi
    • Creamy Boursin Gnocchi
    • Tomato Goat Cheese Gnocchi
    • Easy Chicken Gnocchi Soup
    a skillet with chicken gnocchi with bacon and a serving spoon

    If you made this easy creamy chicken and gnocchi recipe, please leave a star rating and review below and tag me #saltandlavender on Instagram! Questions? Ask in the comments.

    a bowl of chicken bacon gnocchi with a fork

    Chicken Bacon Gnocchi

    This easy one pan chicken bacon gnocchi recipe is the ultimate comfort food! You will love the pillowy gnocchi, crispy bacon, and tender chicken in a creamy garlic sauce.
    4.95 from 69 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 708 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 6 slices bacon cut into small pieces
    • 2 medium chicken breasts cut into bite-size pieces
    • 1 large clove garlic minced
    • 1/2 cup chicken broth
    • 1 cup heavy/whipping cream
    • 1/4 teaspoon Italian seasoning
    • 1 pound uncooked potato gnocchi
    • 1/2 cup freshly grated parmesan cheese
    • Salt & pepper to taste

    Instructions
     

    • In a deep skillet, over medium-high heat, fry the bacon until it's crispy (about 10 mins.). I use kitchen shears to make cutting the bacon up quick & hassle-free.
    • Once the bacon is done, take it out of the pan, and leave about a tablespoon of the bacon fat in the pan. Discard the rest of the fat or save it for another use.
    • Add the chicken to the pan and cook it for 2-3 minutes, stirring often, or until the chicken turns white on the outside. If the chicken is sticking when you try to stir it, give it a little more time to release naturally.
    • Add the garlic to the pan and give it a good stir.
    • Reduce the heat to medium and then add the chicken broth, cream, Italian seasoning, gnocchi, and bacon back into the pan (stir well). Cover the pan and cook for 4 minutes.
    • Continue cooking the gnocchi, uncovered, for a few more minutes until the sauce reduces/thickens to your liking (stir every so often). 
    • Stir in the parmesan cheese and season with salt & pepper as needed. Serve immediately.

    Notes

    • I use the shelf stable gnocchi found in the pasta aisle. No need to pre-cook the gnocchi (it cooks right in the sauce).
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 708kcalCarbohydrates: 44gProtein: 38gFat: 42gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 173mgSodium: 1078mgPotassium: 573mgFiber: 3gSugar: 2gVitamin A: 1032IUVitamin C: 2mgCalcium: 184mgIron: 5mg
    Keyword chicken and gnocchi, chicken bacon gnocchi
    Author Natasha Bull

    This recipe was originally published on February 23, 2019. It's been updated with new photos and better instructions but is the same great recipe!

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    1. Nat Turner says

      April 19, 2023 at 5:19 AM

      5 stars
      Awesome!!! Miss15 really wanted to cook gnocchi so we googled to find your recipe. Absolutely delicious and easy. So incredibly full of flavours.
      Thank you so much 🙏

      Reply
      • Natasha says

        April 19, 2023 at 9:12 AM

        I love that!! You're very welcome!

        Reply
    2. Christine Leusch says

      March 6, 2023 at 11:54 AM

      5 stars
      This is my favorite!!! I add mushrooms and sometimes spinach. Always delicious!

      Reply
      • Natasha says

        March 6, 2023 at 1:35 PM

        Thank you so much!

        Reply
    3. Michelle says

      March 1, 2023 at 1:05 AM

      5 stars
      Hi Natasha, I served this for dinner, wow it was so tasty, the whole family loved it. I pre cooked the whole chicken breast on a griddle pan so it had charred bits and then sliced it, I also added a small onion in with the garlic and just before I put the parmesan in I added a bag of spinach. This recipe is now going to be in my rotation. Do you think you could freeze this recipe? I like to prep meals for my daughter to take to work.

      Reply
      • Natasha says

        March 1, 2023 at 10:22 AM

        So glad you liked it! 😀 I would say creamy recipes typically don't freeze/reheat too well, but you could give it a try.

        Reply
    4. Amy says

      January 2, 2023 at 6:50 PM

      Very rich dish! I added cherry tomatoes with the garlic and it came out great!

      Reply
      • Miranda @ Salt & Lavender says

        January 2, 2023 at 9:41 PM

        Love those additions! Glad you enjoyed it, Amy.

        Reply
    5. Abbie Griffin says

      December 18, 2022 at 3:55 PM

      5 stars
      Delicious and easy recipe!

      Reply
      • Natasha says

        December 18, 2022 at 4:15 PM

        Thank you so much, Abbie!! Happy you enjoyed it. 😀

        Reply
    6. Karen says

      November 17, 2022 at 11:09 AM

      5 stars
      Best comfort food ever. It's become a family fave all year round. Thanks so much!

      Reply
      • Natasha says

        November 17, 2022 at 1:07 PM

        Yay!! You're very welcome! 😀

        Reply
    7. Katy says

      November 4, 2022 at 6:47 PM

      This was a hit for everyone in my family! My kids loved it and my husband said it’s going into the regular dinner rotation!

      Reply
      • Miranda @ Salt & Lavender says

        November 4, 2022 at 7:45 PM

        Fantastic to hear, Katy!! Happy your whole family liked it.

        Reply
    8. Sarah says

      November 3, 2022 at 11:41 AM

      This looks amazing! I’m gonna use pork chops instead of chicken and add in veggies. I’m so excited to make this tonight. I don’t have the things I normally use for gnocchi, but I need something new to try

      Reply
      • Natasha says

        November 3, 2022 at 3:41 PM

        I hope you will enjoy it, Sarah!

        Reply
        • Sarah says

          November 3, 2022 at 8:19 PM

          5 stars
          It was amazing! It’s a definite make again!

          Reply
          • Natasha says

            November 3, 2022 at 9:23 PM

            Thank you!!

            Reply
    9. Elesha says

      October 9, 2022 at 5:17 PM

      I made this tonight with the help of my 8 year old son. (I LOVE cooking with him!) Not only did we have a great time in the kitchen, but everyone, including my very picky 17 year old, is raving about how yummy this dish is. I wanted to add veggies, but our 17 year old has an aversion to anything in the vegetable family (insert side eye here), so I made a salad for my hubby and I to balance things out. Love, love, love this recipe. Definitely adding it to the arsenal. Thanks for sharing!

      Reply
      • Natasha says

        October 9, 2022 at 6:28 PM

        Awww I love that!! I'm so happy it was a hit!! 🙂

        Reply
    10. Christina says

      September 24, 2022 at 6:01 PM

      Can I use frozen gnocchi? That's all Walmart had.

      Reply
      • Natasha says

        September 24, 2022 at 9:09 PM

        Should be fine! 🙂 You may need to cook it for a tad longer.

        Reply
    11. Michelle Hunt says

      September 14, 2022 at 3:05 AM

      5 stars
      Just made this for first time from first bite everyone is raving about they reckon I have make it more often

      Reply
      • Natasha says

        September 14, 2022 at 11:22 AM

        That's great!! 😀

        Reply
    12. Andronic says

      July 7, 2022 at 12:36 PM

      5 stars
      Natasha,
      My sister turned me on to this recipe. I am a foodie and she thinks I’ll like it. Gf is getting ingredients for it. Looks like a winner. Winner, winner gnocchis for dinner!

      Reply
      • Natasha says

        July 7, 2022 at 12:40 PM

        Oooh let me know how it goes!! 🙂 Hope you enjoy it!!

        Reply
    13. Judy Tiziani says

      June 22, 2022 at 12:31 AM

      Hi, those looks great but can I use homemade gnocchi in it? My hubby and bŕo in law are Italian and hate bought gnocchi...

      Reply
      • Natasha says

        June 22, 2022 at 1:05 PM

        Hi! I wouldn't recommend the one pan method with homemade gnocchi as it's quite delicate and may fall apart. You could make the sauce separately, but then I'd recommend making a roux to ensure it thickens properly.

        Reply
    14. Beth Phillips says

      June 11, 2022 at 6:06 PM

      5 stars
      Wow, Natasha, this recipe was so completely amazing!!! This was my family’s introduction recipe using gnocchi & we thank God that we chose your recipe!!! I honestly don’t know if we’ll even try another one after this! 💕💕💕

      The only thing I would mention is that, for me, you can’t cut up the bacon with a scissors, because by breaking it up with your fingers means that you get to lick the bacon grease off!!! 😃

      This is definitely going to the top part of our list of recipes!!! Thanks bunches!!!

      Reply
      • Natasha says

        June 11, 2022 at 10:01 PM

        I'm so happy everyone loved it! 🙂 Thanks for your sweet comment! Lol good point about the bacon.

        Reply
    15. Cheryl says

      May 12, 2022 at 7:55 PM

      5 stars
      Delicious. My bf who isn’t even usually a fan of gnocchi loved it! I added mushrooms, and instead of frying the chicken and bacon, I put them in the oven for 30 mins (after coating the chicken in a little bit of Cajun seasoning and oil). I mixed the crispy bacon in whilst the sauce was thickening, and once plated, I put the sliced chicken on top. If I was to change anything next time, I’d probs just use a bit less Parmesan. First recipe I’ve used from this site and can’t wait to try some more!

      Reply
      • Natasha says

        May 12, 2022 at 8:38 PM

        That's awesome!! Glad you enjoyed it and let me know if you try anything else, Cheryl. 🙂

        Reply
    16. L says

      May 3, 2022 at 10:32 AM

      Would gluten free gnocchi work?

      Reply
      • Natasha says

        May 3, 2022 at 12:36 PM

        Hello! I haven't personally tested, but I think you could give it a try. As long as it still contains potatoes, the starch will help thicken the sauce up, but possibly not as much as gnocchi that's made with flour. Let me know how it goes!

        Reply
    17. Ke Clarke says

      April 16, 2022 at 9:41 AM

      Great Recipe
      How many people will this recipe serve?
      Thank you

      Reply
      • Natasha says

        April 16, 2022 at 12:32 PM

        Hi Ke! It says the serving size in the recipe card for all my recipes. In this case, it's 4 servings.

        Reply
    18. anne marie says

      April 11, 2022 at 9:03 PM

      5 stars
      Added mushrooms and peas for a little veggie action, really good.

      Reply
      • Natasha says

        April 11, 2022 at 9:10 PM

        Great! Glad you liked it! 🙂

        Reply
    19. Connie says

      March 9, 2022 at 12:37 PM

      I don’t have any gnocchi but I do have packaged “fresh” tortellini that I froze. Do you think that would work if I cooked it a bit longer?

      Reply
      • Natasha says

        March 9, 2022 at 12:47 PM

        Hi Connie! I think it could probably work, but I'd definitely keep an eye on it and adjust liquid levels if needed.

        Reply
        • Connie says

          March 9, 2022 at 7:37 PM

          4 stars
          Natasha, it worked awesome! I doubled the chicken broth (and I use milk instead of cream, for less calories lol) and cooked it a bit longer. I’ve made this with gnocchi before and that was great too but very happy with the “fresh” packaged pasta as well! Either will work. Thanks so much😊

          Reply
          • Natasha says

            March 9, 2022 at 8:15 PM

            Excellent!! You're welcome!

            Reply
    20. JGibson says

      February 24, 2022 at 1:26 PM

      5 stars
      I took your recipe and fussed it up a bit:

      I quick-brined my chicken breasts, oven baked my bacon until crisp - used the fat to sear the chicken until it was crisp on the first side, added garlic near the end so it didn’t burn - added the broth first to deglaze the chicken pan, added marinated artichoke hearts as the gnocchi was cooking, diced roma tomatoes just as I turned the heat off, sprinkled the crisp crumbled bacon over the top after adding the cheese -

      It was the best (and first) creamy chicken anything I’d ever made. Restaurant-quality, indeed. Still, I thought about cheesy-bread made from enough mayo to hold the mozza/cheddar/herb/red pepper flake blend together on thick-sliced italian bread as it toasts - and maybe adding something green (lightly cooked) like finely-chopped kale or frozen spinach to the chicken/gnocchi for next time - and there will be a next time.

      So good, thank you for sharing!!

      Reply
      • Natasha says

        February 24, 2022 at 2:04 PM

        I'm so glad you enjoyed it!! Thanks for your detailed comment.

        Reply
      • Gordon Ramsay says

        May 10, 2022 at 7:05 AM

        lol i just added broccoli.

        Reply
    21. Anne says

      February 14, 2022 at 5:34 PM

      4 stars
      I made this dish dairy-free by omitting the cheese and replacing the heavy cream with 2/3 cup rice milk mixed with 1/3 cup light extra virgin olive oil.. It was very good!

      Reply
      • Natasha says

        February 14, 2022 at 8:10 PM

        Awesome!!

        Reply
    22. Dawn Gilbert says

      January 29, 2022 at 4:47 PM

      5 stars
      Loved this! As many others have said, your recipes are great because they call for ingredients you usually have on hand! Loved the creaminess and I used sour cream and milk in place of the heavy cream and still delicious!

      Reply
      • Miranda @ Salt & Lavender says

        January 29, 2022 at 5:13 PM

        Wonderful! We aim to make dinner easier, so that's really nice to hear, Dawn 🙂

        Reply
    23. Sue says

      December 28, 2021 at 7:32 PM

      This is a great recipe. I added a couple things: chopped portabella and mild pepper with onion. Also a splash of white wine and 1/2 cup diced tomato b cause I needed to use up these ingredients. It was great but I think the original recipe would be just as good. It’s a keeper.

      Reply
      • Natasha says

        December 28, 2021 at 7:55 PM

        I'm so pleased you enjoyed it, Sue!

        Reply
    24. Melanie says

      December 17, 2021 at 7:35 PM

      5 stars
      My entire family loved this and deemed it restaurant worthy!! I also love that I always have every ingredient in stock and that it was so quick and easy.

      Reply
      • Natasha says

        December 17, 2021 at 8:22 PM

        That's fantastic!! Thanks so much for your review, Melanie! 😀

        Reply
    25. Rose says

      December 8, 2021 at 9:07 AM

      5 stars
      I made this last night without the Italian seasoning and it was still delicious! I wanted to add spinach but I didn't have any on hand so I added chopped mushrooms. Was still very delicious! Love your recipes!

      Reply
      • Natasha says

        December 8, 2021 at 9:25 AM

        Wonderful!! I'm so happy you enjoyed it, Rose! 😀

        Reply
    26. Gabriel says

      November 12, 2021 at 5:44 PM

      5 stars
      I’ve made this recipe several times, it’s one of our favorites! It’s so easy and comforting and amazingly delicious. When cooking the bacon I like to fry a little extra and set some aside to garnish with.

      Reply
      • Natasha says

        November 12, 2021 at 6:36 PM

        Fantastic!! 🙂 Thanks for your review!

        Reply
    27. Terri says

      November 3, 2021 at 8:58 AM

      5 stars
      Loved this! I doubled the recipe (I have 3 teenaged boys) and used refrigerated gnocchi because that is what I had. I cooked the gnocchi in butter first, as I usually do, so it did not absorb much of the liquid. The dish ended up too soupy, so I threw in a couple of handfuls of instant mashed potato flakes, which helped, but then I just served it in bowls. I thought I would reduce the liquids next time, but on reflection, I think I will make it exactly the same.

      Reply
      • Natasha says

        November 3, 2021 at 10:39 AM

        Thank you!! I'm so happy it worked out.

        Reply
    28. Joan says

      October 30, 2021 at 5:31 PM

      5 stars
      Wonderful

      Reply
      • Natasha says

        October 30, 2021 at 5:54 PM

        Thank you!!

        Reply
    29. JENNIFER HAMANN says

      September 21, 2021 at 2:15 AM

      5 stars
      Delicious, quick & really easy

      Reply
      • Natasha says

        September 21, 2021 at 10:12 AM

        Thanks so much, Jennifer!!

        Reply
    30. Harriet says

      September 19, 2021 at 1:02 PM

      5 stars
      Can this recipe be frozen?
      Thanks

      Reply
      • Natasha says

        September 19, 2021 at 2:26 PM

        Hi Harriet! I don't recommend it. Creamy sauces typically don't reheat well, and I imagine the gnocchi may develop a bit of a weird texture. If you happen to have leftovers, you could experiment. I'd just be sure to warm them up on a low heat and possibly add another splash of cream to revive the sauce if needed.

        Reply
    31. Andrew A-K says

      September 10, 2021 at 8:17 AM

      5 stars
      Stuck to the recipe as our vegan/ vegetarian offspring were on holiday with their respective partners’ families. Very naughty but very nice! Teamed it with a nice bottle of Gavi. My wife declared it restaurant standard but all I did was follow the instructions. Great recipe so I’ll be returning to your site for further inspiration.

      Reply
      • Natasha says

        September 11, 2021 at 8:11 AM

        I'm so happy to hear that, Andrew! 😀

        Reply
    32. Nicole says

      September 8, 2021 at 6:49 PM

      Very good, I added some spinach at the end with the cheese to create the illusion of health.

      Reply
      • Natasha says

        September 8, 2021 at 7:54 PM

        LOL 😀 Glad you liked it!!

        Reply
    33. Nicki says

      September 7, 2021 at 4:21 PM

      5 stars
      This is delicious! The only adjustment I made was I added a bit more red pepper flake. I will be making this again. Thank you for a great way to use gnocchi.

      Reply
      • Natasha says

        September 7, 2021 at 6:41 PM

        Thank you!! 🙂

        Reply
    34. Diane says

      August 20, 2021 at 12:59 PM

      I can only find frozen gnocchi where I live. Will this be alright?

      Reply
      • Natasha says

        August 20, 2021 at 1:06 PM

        I think that should be fine, Diane. It should thaw quite fast in the pan. Perhaps keep an eye on it and give it an extra few minutes (might need to lower the heat a touch).

        Reply
    35. Victoria says

      August 10, 2021 at 2:14 PM

      5 stars
      This is our favourite gnocchi dish, hands down! We made a few adaptations because of dietary issues. I'm sure the original is delicious because our adapted version is! I use almond milk instead of heavy cream, add some diced peppers, green onion and frozen corn & red pepper flakes to ours. Thank you for this recipe!

      Reply
      • Miranda @ Salt & Lavender says

        August 10, 2021 at 9:03 PM

        You're welcome, Victoria! So glad you were able to adapt it!

        Reply
    36. Amanda says

      August 4, 2021 at 5:04 PM

      5 stars
      Thank you again for another amazing recipe!! I have tried a few and all are so good and family friendly. I really appreciate you using mainly ingredients most people already have and not having us go out and find weird random things. You have easily become my favorite food blogger and i have sent many friends and family your way who are also LOVING your recipes!!

      Reply
      • Natasha says

        August 4, 2021 at 7:52 PM

        You're very welcome!! 🙂 And thank you... I am so glad you are finding the recipes simple and easy... I try to use everyday ingredients exactly for that reason! Really appreciate you sharing the recipes!!

        Reply
    37. Michelle says

      May 19, 2021 at 3:03 PM

      This recipe is amazing! It was so easy to make and very flavorful. Thank you!

      Reply
      • Natasha says

        May 19, 2021 at 3:59 PM

        You're very welcome, Michelle!

        Reply
    38. Lisa says

      April 25, 2021 at 6:42 PM

      5 stars
      So good! A hit with my whole family!

      Reply
      • Natasha says

        April 25, 2021 at 7:04 PM

        I'm so glad to hear that, Lisa! 🙂 Thank you!

        Reply
    39. Jenna Hennessy says

      April 22, 2021 at 5:14 PM

      5 stars
      This is phenomenal! I had to alter it to be dairy free so I used a tofu based product for the cream but it turned out phenomenal anyway!! So glad I found this! I will certainly make it again!

      Reply
      • Natasha says

        April 22, 2021 at 8:05 PM

        Thank you so much!!

        Reply
    40. Mauimama says

      February 26, 2021 at 9:21 AM

      5 stars
      Made this last night and eveyone liked it, even the picky eaters! I did use half n half instead of the heavy cream and just whisked some corn starch in with the broth to thicken up the sauce. I also garnished with some fresh parsley before serving. Will definitely make this again for a weekday dinner! Thanks!

      Reply
      • Natasha says

        February 26, 2021 at 9:29 AM

        That's awesome!! You're very welcome! 😀

        Reply
    41. Tracey says

      February 23, 2021 at 6:01 AM

      5 stars
      Big hit at our house! I also halved the recipe -- and substituted low fat sour cream for the heavy cream.

      Reply
      • Natasha says

        February 23, 2021 at 9:55 AM

        Wonderful! So glad it worked out for you.

        Reply
    42. Krisellen Lang says

      February 19, 2021 at 11:20 PM

      Cut the recipe in half for 2 of us - used homemade gnocchi and leftover chicken breast - and it was TO DIE FOR!
      Absolutely spot on flavors! Thanks for a keeper recipe.

      Reply
      • Natasha says

        February 20, 2021 at 10:20 AM

        Wonderful!! 🙂 You're welcome!

        Reply
    43. Amber says

      February 14, 2021 at 10:46 PM

      5 stars
      So good. I added mushrooms and spinach but we loved it.

      Reply
      • Natasha says

        February 15, 2021 at 9:27 AM

        Fantastic!! Thanks for letting me know.

        Reply
    44. Jessica Fischer says

      February 9, 2021 at 1:05 PM

      The recipe calls for Italian Seasoning. Is that Italian herbs seasoning or Italian dressing seasoning?

      Reply
      • Natasha says

        February 9, 2021 at 1:49 PM

        Hi! I don't know what "Italian dressing seasoning" is. Italian seasoning is a dry herb blend that's a pretty standard mix of herbs but will vary a little from brand to brand. I typically use McCormick.

        Reply
    45. Sophie Kay says

      January 17, 2021 at 2:40 AM

      Cooked this for my family tonight, they loved it! Thank you

      Reply
      • Natasha says

        January 17, 2021 at 11:10 AM

        You're very welcome, Sophie!

        Reply
    46. Hannah Judd says

      December 12, 2020 at 6:25 PM

      5 stars
      My husband and I were amazed by how good this was! Definitely the best gnocchi dish I've made, and will definitely be coming back to it 🙂

      Reply
      • Natasha says

        December 13, 2020 at 2:45 PM

        That's awesome!! Thank you!

        Reply
    47. Bev says

      December 1, 2020 at 6:40 PM

      4 stars
      Very good, family loved it...used half & half and added sliced mushrooms

      Reply
      • Natasha says

        December 1, 2020 at 8:47 PM

        Awesome!!

        Reply
    48. Meagan says

      November 19, 2020 at 1:16 PM

      Where I am I buy the frozen cauliflower gnocchi because that’s all I can ever find. How does this differ for cooking?

      Reply
      • Natasha says

        November 19, 2020 at 2:23 PM

        Hi! I don't have a Trader Joe's (I'm in Canada), so I have never cooked w. the cauliflower gnocchi. From what I can tell, it won't release starch, so it may not thicken the sauce in the same way. I have had readers say that they've done my one pan gnocchi recipes using it with success, though, so you could give it a try. If the sauce is too thin, just add a cornstarch slurry. Have you checked in the dry pasta aisle and the refrigerated pasta section? Thats where they sell the potato gnocchi here.

        Reply
        • Katie says

          December 18, 2020 at 5:31 PM

          5 stars
          My family loves it. I made the original way and its amazing. Tonight i subbed shrimp for the chicken and oat milk for heavy crem and its still amazing

          Reply
          • Natasha says

            December 19, 2020 at 4:25 PM

            I'm so glad to hear that you liked the original and thanks for the tips on the tweaked version!

            Reply
    49. Manuela says

      November 15, 2020 at 2:34 AM

      5 stars
      Love this recipe. So quick and easy to make.
      Thank you for sharing 😘

      Reply
      • Natasha says

        November 15, 2020 at 9:46 AM

        You're very welcome!! 🙂

        Reply
    50. Richard Maxx says

      October 26, 2020 at 4:13 PM

      4 stars
      Wonderful! Made half with cream of mushroom, 2 % milk qtr cup, no stock or heavy cream available . Fresh basil. Same cook time. Used cauliflower gnocchi too! Thanks

      Reply
      • Natasha says

        October 26, 2020 at 7:19 PM

        You're welcome!

        Reply
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