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    Home » Pasta

    Creamy Lemon Asparagus Pasta

    Published: Jul 16, 2019 / Updated: Sep 27, 2020 / 8 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This creamy asparagus pasta is a decadent and delicious meatless pasta recipe made with cream cheese, lemon, asparagus, and garlic. It's ready in only 30 minutes!

    asparagus pasta with fork in two white bowls

    The tangy creamy cheese + the lemon juice and zest complement the asparagus well. The sauce is definitely rich, but the lemon really brings some brightness. 

    Although asparagus is generally available year-round here in North America, it's in season during the spring, April being the prime month for it. Asparagus season runs until June typically.

    Love asparagus pasta? Try my Healthy Shrimp and Asparagus Pasta Recipe, this Asparagus and Bacon Pasta, or my Asparagus and Mushroom Pasta.

    closeup of lemon asparagus pasta with penne

    How to make creamy asparagus pasta

    1. Let the cream cheese soften up prior to starting the recipe (it's then much easier to work with);
    2. Start boiling the water for your pasta and prep the recipe ingredients;
    3. Melt the butter and oil in a skillet and add the garlic.
    4. Make the sauce: add the chicken broth, lemon juice and zest, cream cheese, and Italian seasoning;
    5. Add the asparagus and cook it in the sauce until it's cooked to your liking;
    6. Drain the pasta and toss it in the sauce. Serve and enjoy! (Full ingredients & instructions are in the recipe card below).

    Recipe notes & tips:

    • You can easily make this pasta recipe vegetarian if you substitute the chicken broth for vegetable broth. 
    • I used penne, but feel free to use a different kind of pasta if you want. 
    • This dish would work as a side - it doesn't have to be the main event.

    lemon asparagus pasta in a skillet

    Other creamy pasta recipes you may like:

    • Creamy Mushroom Pasta
    • Creamy Lemon Basil Pasta
    • Creamy Tuscan Ravioli (One Pan, 15 Minutes!)
    • Easy Creamy Lemon Pasta

    creamy asparagus pasta in white bowl

    Let me know if you make this creamy asparagus pasta recipe! Tag me on Instagram so I can see your creations 🙂

    Questions? Let me know in the comments below!

    asparagus pasta with fork in two white bowls

    Creamy Lemon Asparagus Pasta

    This creamy asparagus pasta is a decadent and delicious meatless pasta recipe made with cream cheese, lemon, asparagus, and garlic. It's ready in only 30 minutes!
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 483 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 8 ounces uncooked pasta
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 2 cloves garlic minced
    • 1 cup chicken broth or veg broth
    • 1 teaspoon lemon juice + zest of 1/2 lemon
    • 8.8 ounces cream cheese (one block Philly) softened
    • 1 dash Italian seasoning
    • 1 bunch asparagus ends trimmed
    • For serving: freshly grated parmesan cheese, chopped parsley optional

    Instructions
     

    • I strongly recommend letting the cream cheese sit on your counter for a bit to warm up prior to starting this recipe - it makes the process go a lot smoother.
    • Boil a salted pot of water for your pasta. Meanwhile, prep your ingredients. Cut the ends off the asparagus and discard them, and then cut the asparagus up into pieces.
    • Add the oil and butter to a skillet over medium heat. Add the garlic in once it's hot and cook for 30 seconds.
    • Add the chicken broth, lemon juice + zest, cream cheese, and Italian seasoning to the pan. Cook, stirring often, until the sauce is nice and smooth.
    • Add the asparagus and cook for 5 minutes or until it's tender-crisp and the sauce has thickened to your liking. If the sauce becomes too thick, and some more chicken broth. Season the sauce with salt & pepper as needed.
    • Drain the pasta and toss it with the sauce. Serve with freshly grated parmesan cheese and/or parsley if desired.

    Notes

    • I used fairly thin asparagus. If you buy the really thick kind, you'll have to cook it longer, so adjust timing as necessary. 
    • I love using my Microplane zester/grater for the lemon zest and the parmesan.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 483kcalCarbohydrates: 49gProtein: 13gFat: 27gSaturated Fat: 13gCholesterol: 70mgSodium: 428mgPotassium: 423mgFiber: 4gSugar: 5gVitamin A: 1492IUVitamin C: 10mgCalcium: 98mgIron: 3mg
    Keyword creamy asparagus pasta
    Author Natasha Bull
    « Spinach Artichoke Salmon
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    1. Kelly says

      July 20, 2019 at 9:45 AM

      How much pasta? I don't see it in the ingredients list...I might be missing it. Thank you! I can't wait to make it!! Your texted are THE BEST!

      Reply
      • Natasha says

        July 20, 2019 at 11:11 AM

        Whoops... just updated it. They say 2 oz/person is a good rule of thumb, but sometimes people think that's a tiny portion, so use your best judgment 🙂 Hope you like the recipe!!

        Reply
    2. Matt - Total Feasts says

      July 18, 2019 at 2:58 PM

      I do love asparagus, so delicious. With this creamy sauce, I bet it is absolutely delicious!

      Reply
      • Natasha says

        July 19, 2019 at 8:29 PM

        Thanks, Matt!

        Reply
        • Neha says

          April 21, 2020 at 6:43 AM

          Delicious ! Tried it today as I had a lot of asparagus at home . fussy eaters at home and they loved it . Thank you

          Reply
          • Natasha says

            April 21, 2020 at 10:08 AM

            So glad to hear that, Neha!!

            Reply
    3. Ashlyn @ F5 Method says

      July 17, 2019 at 9:48 AM

      Asparagus just belongs in pasta, doesn't it? This looks amazing Natasha and I'm drooling over that creamy sauce!!!

      Reply
      • Natasha says

        July 17, 2019 at 12:15 PM

        Thanks so much!!

        Reply

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