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    Home » Chicken & Poultry

    Creamy White Chicken Chili

    Published: Mar 30, 2022 / Updated: Mar 31, 2022 / 89 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This flavorful white chicken chili recipe is a creamy, hearty, and cozy family dinner that's ready in just 35 minutes! Add some fresh toppings, and you've got an irresistible chili that will be on repeat for busy weeknights.

    Want to make it in the Instant Pot? Try this Instant Pot White Chicken Chili.

    a bowl of creamy white chicken chili

    Why you'll love it

    In a surprise to no one, this one pot chili is my all-time favorite since it's easy and quick, so creamy, and has chicken, all things right out of the S&L playbook. It's a wonderful alternative to a tomato-based one like this beef chili when you're craving something a little richer and even more comforting.

    This white chicken chili is not what I'd describe as spicy, but it does have a personality to it with its warm and fragrant spice mix. I have a feeling that the kids will enjoy it too. With the luxurious creamy broth, this eats more like a soup, and it's honestly hard not to lick the bowl!

    What you'll need

    • Onion and garlic - our aromatic base. I usually choose Vidalia onions, but yellow is great too. I mince the garlic with this garlic press.
    • Olive oil - for sautéing
    • Chicken - we're using chicken breasts for this recipe. Thighs would also work. I've even seen it with ground chicken or turkey.
    • Broth - chicken broth enhances the savory flavor
    • Green chilies - these come chopped in small cans in the Mexican or international aisle of the grocery store. I picked mild for this recipe.
    • Dried oregano, ground cumin, and chili powder - my signature seasoning mix. Keep in mind that most varieties of standard chili powder aren't actually spicy.
    • White beans - I picked your standard cannellini beans, but I've also seen great northern beans used or even navy beans
    • Cream cheese - what makes it so rich! I always go for Philly brand.
    small bowls with ingredients for white chicken chili

    Can I use cooked chicken instead?

    • Sure! It'll make it even faster. You can use rotisserie or shredded chicken instead, but make sure to reduce the cooking time by at least 5 minutes so that the chicken doesn't overcook and dry out.

    How to make white chicken chili

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    sauteing onion and chicken in a dutch oven

    Sauté the onion until lightly browned in a large pot or Dutch oven, and then add in the chicken pieces and cook for a few minutes.

    adding ingredients into a dutch oven for white chicken chili

    Stir in the garlic, followed by the chicken broth, chopped green chilis, oregano, cumin, chili powder, and white beans.

    adding in cream cheese to white chicken chili

    Simmer for 10 minutes, then stir in the cream cheese and continue to cook for another few minutes until warmed through. Season with salt and pepper, add your toppings, and enjoy.

    Substitutions and variations

    • If you do want to kick up the heat a notch, I recommend using spicy green chilies and/or adding some cayenne pepper or chopped jalapeno peppers.
    • While the tang of cream cheese is really nice, you could use heavy cream instead. I'd start with 1/2 cup and add some lime juice to compensate for the tanginess. Sour cream would also work.
    • A handful of spinach thrown in at the end is a fantastic way to get more greens.
    • This chili makes four pretty generous portions (six if you really top 'em and eat smaller portions), so I suggest doubling the recipe if you have more hungry mouths to feed. 

    Our favorite chili toppings

    • We highly recommend squeezing in fresh lime juice and serving each bowl with lime wedges for a little acidity to contrast the creaminess!
    • Sour cream or Greek yogurt adds a little extra tang.
    • Chopped avocado or guac would be great.
    • Tortilla strips or tortilla chips add an extra crunch.
    • Fresh chopped cilantro, scallions, and sliced jalapenos amp up the flavor!
    • Try some shredded cheese like a Tex-Mex blend or Monterey Jack.

    Leftovers and storage

    • This white chicken chili recipe makes excellent leftovers! They will keep in an airtight container for 3-4 days in the fridge.
    • Reheat in a small saucepan over a low heat, or microwave until warmed through.
    • You could freeze leftovers. The texture may change because of the dairy factor, but it'll still taste great.

    More cozy chili recipes

    • Turkey Pumpkin Chili
    • Easy Black Bean Chili
    • Crockpot Beef Chili
    • Instant Pot Beef Chili
    • Leftover Turkey Chili
    a ladle in a pot of creamy white chicken chili

    Will you give this comfort food favorite a try? Any questions? Let me know in the comments below!

    a bowl of creamy white chicken chili

    Creamy White Chicken Chili

    This flavorful white chicken chili recipe is a creamy, hearty, and cozy family dinner that's ready in just 35 minutes! Add some fresh toppings, and you've got an irresistible chili that will be on repeat for busy weeknights.
    4.76 from 29 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 573 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 medium onion chopped
    • 1 tablespoon olive oil
    • 2 large chicken breasts cut into small bite-size pieces
    • 3 cloves garlic minced
    • 2 cups chicken broth
    • 2 (4 fluid ounce) cans mild green chilies with juices
    • 1/2 teaspoon dried oregano
    • 1 teaspoon ground cumin
    • 2 teaspoons chili powder
    • 2 (14 fluid ounce) cans white beans drained
    • 4 ounces cream cheese (1/2 block of Philly) softened
    • Salt & pepper to taste

    Toppings (optional, to taste):

    • Lime juice, avocado, cilantro, Tex-Mex cheese, tortilla strips, etc.

    Instructions
     

    • Sauté the onion in a large pot for 5-7 minutes over medium-high heat (I like to let it brown a little for extra flavor).
    • Add the chicken pieces and cook for a few minutes until they're no longer pink on the outside.
    • Stir in the garlic and cook for about 30 seconds.
    • Add the remaining ingredients except for the cream cheese. Increase the heat and bring the chili to a boil. Reduce the heat so it's simmering, and cook for 10 minutes.
    • Cut the cream cheese into cubes, then microwave it for 30 seconds to help soften it up. Stir it in, and continue cooking for another 5 minutes or so until the cream cheese has nicely incorporated into the sauce and it's warmed through.
    • Season chili with salt & pepper as needed. Serve it up and and top as desired.

    Notes

    • I used about 1 pound of chicken breasts in this recipe. You can use cooked chicken in this recipe if you have some, but I would reduce cooking time so as not to overcook the chicken.
    • I like the tanginess the cream cheese gives this recipe, but you could also use heavy cream if you wish (I'd start with 1/2 cup). I'd add some lime juice to compensate for the tanginess if you do this. Sour cream would also work if you don't have cream cheese.
    • Serves 4-6.
    • Want to make this recipe in your electric pressure cooker? Try my Instant Pot white chicken chili recipe.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 573kcalCarbohydrates: 59gProtein: 47gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 103mgSodium: 912mgPotassium: 1735mgFiber: 14gSugar: 4gVitamin A: 796IUVitamin C: 24mgCalcium: 259mgIron: 9mg
    Keyword creamy white chicken chili recipe
    Author Natasha Bull

    This recipe was originally published on February 11, 2019. It's been tweaked to be even easier, tastier, and has new photos!

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    1. Karen Taylor says

      December 16, 2022 at 6:35 AM

      5 stars
      Of all of the soup recipes in her repertoire I love this one the most. (although EVERYTHING she does fits my taste to a t) I know I can pull up any of her recipes online, follow it to the letter and it will turn out perfectly - and they're all so easy!! I've taken this soup to sick neighbors, made it for different family members and THEY ALL LOVE IT (and want the recipe). Thank you! Thank you!!

      Reply
      • Natasha says

        December 16, 2022 at 10:20 AM

        Aww that's so nice to hear, Karen!! 🙂 Thank you so much for your sweet review!

        Reply
    2. K’Lann says

      November 16, 2022 at 5:12 PM

      5 stars
      This hit the spot! I’m pregnant and have been craving chili, but I can’t eat beef or spicy because it makes me sick. I didn’t put in the green chiles and only added a little chili pepper so it wasn’t too spicy for me. It was still super flavorful. I loved all the toppings. Thank you so much for another wonderful recipe!

      Reply
      • Natasha says

        November 16, 2022 at 7:09 PM

        Fantastic! I'm glad this one worked out. 🙂 PS: The green chilies are actually very mild... you can buy cans that are literally labeled as "mild" - hope you see this so that you know for next time.

        Reply
    3. Barb says

      October 12, 2022 at 9:15 AM

      Can you freeze this?

      Reply
      • Natasha says

        October 12, 2022 at 11:04 AM

        See the "leftovers & storage" section of the blog post.

        Reply
    4. Megan says

      October 10, 2022 at 6:19 PM

      5 stars
      I love this recipe so much. It’s been a staple for me since 2019. It’s definitely more of a soup consistency but it’s easy to make and delicious!

      Reply
      • Natasha says

        October 10, 2022 at 6:20 PM

        I'm so happy it's a favorite, Megan! Thanks for your 5-star review!

        Reply
    5. Victoria says

      September 28, 2022 at 9:22 PM

      5 stars
      Made this tonight using the instapot recipe, plus I used a hand mixer to shred the chicken so the process was even faster. Was done in 45 minutes and everyone absolutely loved it!! I’ll definitely be making this again.

      Reply
      • Natasha says

        September 28, 2022 at 10:40 PM

        Fantastic! 🙂

        Reply
    6. Anne-Marie says

      July 30, 2022 at 5:06 PM

      5 stars
      This was delicious and quite easy

      Reply
      • Natasha says

        July 30, 2022 at 5:12 PM

        So glad to hear it, Anne-Marie! Thanks for your 5-star review. 🙂

        Reply
    7. Suzy says

      May 16, 2022 at 5:11 PM

      5 stars
      This recipe is absolutely fabulous! I followed the recipe exactly minus 1 can of beans because that works best for my family and I used the cream cheese. I love 1 pot simple meals that are delicious and ready in no time. Thank you so much for all of your recipes, they always turn out amazing and it makes dinner time so much more enjoyable for everyone!

      Reply
      • Natasha says

        May 16, 2022 at 10:29 PM

        You're very welcome!! 🙂 Thanks for your kind comment, Suzy!

        Reply
    8. Connie Sogan says

      April 27, 2022 at 3:26 PM

      5 stars
      We really enjoyed this. I think I used too much chicken so next time I'll pay attention to the amount shown in the ingredients list! It's really easy to overcook the chicken.

      Reply
      • Natasha says

        April 27, 2022 at 10:39 PM

        I'm so pleased you enjoyed it! 🙂

        Reply
    9. jon sias says

      April 24, 2022 at 2:28 PM

      2 stars
      Quite disappointed. Followed the recipe directions to a "t"; it was very bland, hardly qualifies as a "chili".

      Reply
    10. JANET ROBINSON says

      March 11, 2022 at 11:16 AM

      I will try this today. I have been looking for a recipe like this. Thank you for offering this recipe.

      Janet R

      Reply
      • Miranda @ Salt & Lavender says

        March 11, 2022 at 12:09 PM

        You're welcome, Janet! Enjoy the recipe and let us know how it goes!

        Reply
    11. Michele says

      January 11, 2022 at 7:53 PM

      4 stars
      Made this tonight and followed the directions, took an hour but is worth it. Next time I’d add corn and maybe even some bacon pieces. Thank you! Pics on insta: @burienwino

      Reply
      • Natasha says

        January 11, 2022 at 8:01 PM

        You are welcome! Glad you enjoyed it!

        Reply
    12. Diane says

      January 11, 2022 at 2:00 PM

      5 stars
      My family and I love this recipe. I make it with lean ground turkey too. Absolutely yummy!!

      Reply
      • Natasha says

        January 11, 2022 at 2:42 PM

        Fantastic!! 🙂

        Reply
    13. Nikki says

      October 4, 2021 at 8:56 PM

      5 stars
      Your website is by far my favorite go to for any recipe to try. I love how you list the ingredients I order of use, which makes it easy to bounce back and forth with the steps to follow. I'm also super impressed with how you time everything. I'm confident when I look at a 30 minute recipe that supper will be done in that time frame! Your Sante fe skillet is one of my favorites (which I add bell peppers to) so I combined that recipe with this one tonight to make a Sante fe chicken soup. It was amazing! I've learned so much about the art of good home cooking from your well of knowledge. Thank you!

      Reply
      • Natasha says

        October 4, 2021 at 9:11 PM

        Aww thank you so much for your sweet comment. I try hard to gauge timing accurately, but I know we all go at different speeds, so it can be a bit subjective. So happy you like this recipe and others. Really appreciate your support, Nikki!

        Reply
    14. MD107 says

      July 19, 2021 at 1:12 PM

      5 stars
      I just made this and followed the recipe to a T! It was so delicious. I was afraid that the chili powder would be overpowering like some other recipes, but this was perfect!! And, very easy to make, may I add! Thank you so much for sharing your delicious recipes with us!!

      Reply
      • Natasha says

        July 19, 2021 at 7:33 PM

        I'm so pleased you enjoyed it!! 🙂 You're very welcome!

        Reply
    15. Chandler C says

      March 9, 2021 at 5:15 PM

      Hi! I’m prepping this for dinner tomorrow night - can I cook this in a crockpot on low for 4 hours while I’m at work? 🤍✨

      Reply
      • Natasha says

        March 9, 2021 at 5:31 PM

        I think that should be fine... but I'd just check to ensure the chicken is cooked through if you're planning on doing it on low (165F internal temp). I'd add in the sour cream during the last 30 min or so.

        Reply
    16. Tori says

      January 23, 2021 at 8:43 AM

      Could I make this with ground turkey or ground chicken?

      Reply
      • Natasha says

        January 23, 2021 at 9:01 AM

        Yes, I think either would work. ☺️

        Reply
    17. Sarah says

      December 21, 2020 at 7:24 PM

      5 stars
      Delicious! As a longtime lurker I decided to make this recipe as my first one from your site. Absolutely yummy and easy to make! My husband and I gobbled it up so fast, perfect for a cold winter’s night! Will absolutely make again!

      Reply
      • Natasha says

        December 21, 2020 at 7:34 PM

        I'm so happy you two enjoyed it!! Thanks for taking the time to write me a comment. 🙂 XO

        Reply
    18. Laura says

      September 29, 2020 at 4:50 PM

      Could I make this in the crock pot?

      Reply
      • Natasha says

        September 29, 2020 at 6:16 PM

        Hi! Hmmm... you could try adding the cream cheese at the end maybe?

        Reply
    19. Tara says

      April 15, 2020 at 5:28 PM

      5 stars
      We made this today exactly as stated and it was so good. Used all the toppings.
      My kids are raving about it as usual.
      Thanks!

      Reply
      • Natasha says

        April 16, 2020 at 9:32 AM

        So happy to hear that!! 😀

        Reply
    20. Masooma Z says

      March 31, 2020 at 10:43 AM

      5 stars
      Made this last night and it was absolutely delicious. Added all the recommended toppings and it was enjoyed by the entire family. This one is definitely a keeper which I'll be making again.

      Reply
      • Natasha says

        March 31, 2020 at 11:29 AM

        Wonderful!! Thanks for taking the time to leave me a review, Masooma! 🙂

        Reply
    21. Ryne Muller says

      March 29, 2020 at 9:47 AM

      What would you suggest a substitute for cream cheese. I can’t stand the stuff. Otherwise, looking forward to making this soon

      Reply
      • Natasha says

        March 29, 2020 at 10:00 AM

        Greek yogurt maybe? You could leave it out and add some extra lime juice to add tanginess.

        Reply
    22. Amy says

      March 9, 2020 at 5:39 PM

      This was a big hit in our house. I added corn and brown rice and doubled the recipe. I also baked the chicken ahead of time with olive oil, salt & pepper and shredded it. It was awesome! Thanks for the great recipe. My family wants it in the regular rotation!

      Reply
      • Natasha says

        March 9, 2020 at 9:22 PM

        I'm so glad everyone liked it! 🙂

        Reply
    23. Hannah M. says

      January 14, 2020 at 4:32 PM

      5 stars
      This is on my stove finishing up as I type this and it smells so good!! I can't wait to eat it

      Reply
      • Natasha says

        January 14, 2020 at 6:29 PM

        Enjoy! 🙂

        Reply
    24. Tiffany says

      January 13, 2020 at 10:14 AM

      This Chili came out great! I would recommend following it exactly. The cream cheese really adds to the creaminess. I also added all of the recommended toppings. It was a great addition to the flavor. Thank you for always posting delicious recipes!

      Reply
      • Natasha says

        January 13, 2020 at 10:19 AM

        You're very welcome!! Thank you for leaving me a comment! 😀 XO

        Reply
    25. Rita McEntire-Laws says

      January 9, 2020 at 2:02 PM

      5 stars
      This is THE BEST recipe I have found in YEARS! It is super quick, easy and satisfying! I will def double it next time since everyone devoured it and went for seconds! I had the leftovers for breakfast this morning so what does that tell ya! I follow S+L on Instagram and these recipes are always practical and DELICIOUS - sure breaks up the monotony of boring weeknight meals. I am making the ground beef gnocchi tonight and I am way too excited about it, ha! Thank you Salt and Lavender!

      Reply
      • Natasha says

        January 9, 2020 at 2:29 PM

        Aww you’re so welcome!! Your comment made my day. Thanks so much for following along. ♥️♥️♥️

        Reply
      • Kim Altheide says

        January 20, 2020 at 9:40 PM

        5 stars
        I made this last week and it was great! My husband who normally isn't a fan of chicken Chili loved it as well. I did have to substitute the green chilis. I didn't have any on hand so i used 1/2 jar of Salsa Verde (mild) and it was fabulous. I can't wait to make it again!

        Reply
        • Natasha says

          January 21, 2020 at 6:54 PM

          That is a smart idea!! So glad you liked it.

          Reply
        • Heather says

          December 21, 2020 at 12:54 AM

          4 stars
          I made this for a gathering of 10, along with another chili. While it got rave reviews and compliments, when I was making it I found 2 cups of chicken broth to be WAY too little liquid. It was chunky and barely classified as soup. I added another 2 cups water plus a good large spoonful of Better Than Bullion chicken flavor. Then added the cream cheese, it still thickened up and became creamy just fine, and it was just right. People loved it. If I had kept the recipe at 2c broth and so chunky, I doubt it would have satisfied. Great recipe base, but in my opinion it is much better with more liquid! I have never seen a soup recipe before (and I make a LOT of soups) with just 2 cups liquid.

          Reply
          • Natasha says

            December 21, 2020 at 10:26 AM

            Hi! This is kind of a tricky one since everyone seems to have an opinion on how much liquid chilis should contain. I always think of chili as more of a stew. If I wanted it to be a soup then yes, I would add a bit more liquid, and I'd just call it a soup lol. With the 2 cups it's still quite liquidy (to me it's not a super thick texture... kinda like a soup, yes, but with less broth overall), but to me it still falls under the "chili" umbrella. In any case, I'm glad it was a hit, and I'm glad you were able to tweak it to your liking. 😉

            Reply
    26. Midori says

      January 9, 2020 at 11:29 AM

      5 stars
      I made this yesterday and it turned out really well! It was so easy to make and tasted like something from a restaurant! I used salt free chicken stock and just added salt to taste. So nice for cold winter days 🙂

      Reply
      • Natasha says

        January 9, 2020 at 11:41 AM

        I'm so happy you enjoyed it!! Thanks so much for letting me know, Midori! 🙂

        Reply
    27. Caroline says

      January 7, 2020 at 6:25 PM

      Have you tried this with Greek yogurt? IE is there a lower cal version of this??

      Reply
      • Natasha says

        January 7, 2020 at 6:49 PM

        Nope, I haven’t, sorry.

        Reply
    28. Larissa says

      November 23, 2019 at 12:23 AM

      How would you rate the spice level?

      Reply
      • Natasha says

        November 23, 2019 at 8:51 AM

        Very low if you use mild green chilies.

        Reply
    29. Jaylynkay says

      October 22, 2019 at 1:52 PM

      Would really love to make this new recipe tonight! What would you think about adding black beans instead of white?

      Reply
      • Natasha says

        October 22, 2019 at 2:04 PM

        Sure, I think it would be delicious!

        Reply
    30. Mellani says

      October 14, 2019 at 4:11 PM

      5 stars
      Definitely a favorite! (As I have it cooking on the stove) I’m always cooking something different, but my boyfriend asked that I put this one in rotation! Thank you for all the amazing recipes!!

      Reply
      • Natasha says

        October 14, 2019 at 4:45 PM

        Aww that's so nice to hear! Thanks for leaving me a comment, Mellani!

        Reply
    31. June Bieker says

      October 14, 2019 at 10:52 AM

      5 stars
      I just found this recipe and can't wait to try it. Sounds so yummy and easy, especially with rotisserie chicken. I have sent a copy to all my friends and even posted on my Facebook feed. Have had others ask for it to be sent email (those who don't do social media and yes, there are several of those holdouts, lol). Looking forward to more easy, good recipes. Have become a member of your FB page.

      Reply
      • Natasha says

        October 14, 2019 at 12:42 PM

        Thanks for following along on Facebook, and I appreciate you sharing the link with your friends! 🙂 Hope you like the recipe! Let me know how it goes!

        Reply
    32. Ashley says

      September 25, 2019 at 4:36 PM

      Wow! Made this for the first time and it is soooo delicious. I usually find white chili’s bland and this isn’t. I used shredded chicken cooked in a crockpot instead and worked great, and also found that Trader Joe’s chili lime seasoning was a great addition! Thanks for such an easy and flavorful recipe!

      Reply
      • Natasha says

        September 25, 2019 at 4:40 PM

        You are very welcome!! So happy you liked it, Ashley 🙂

        Reply
    33. Joy Rana says

      September 25, 2019 at 10:25 AM

      5 stars
      Creamy chicken and Chillies, Delicious and yummy, liked it, thanks for sharing , waiting for next one.

      Reply
      • Natasha says

        September 25, 2019 at 10:37 AM

        You're welcome, Joy!

        Reply
    34. Christy says

      August 29, 2019 at 3:39 PM

      Could you forego the chicken and sub veggie broth and make it vegetarian? Would you add more beans?

      Reply
      • Natasha says

        August 29, 2019 at 5:53 PM

        Sure, I think that would work!

        Reply
    35. Linda says

      August 29, 2019 at 1:32 PM

      If I am dairy free do you have any suggestions on how to make it without the cream cheese?

      Thanks

      Reply
      • Natasha says

        August 29, 2019 at 1:36 PM

        Hi Linda! I would probably leave it out. I haven't experimented much with dairy-free substitutes for things like cream cheese. If you normally cook with one, you could add it instead. The cream cheese provides some tanginess, so I would add a squeeze of lime to compensate.

        Reply
        • Lyn says

          September 8, 2019 at 6:44 PM

          5 stars
          I'm dairy free too and I made this last night with half a tub of WayFare Dairy Free Cream Cheese that I get at my local organic food market. It's the best I've found. Worked beautifully and was even better today!
          Thanks for a great recipe!

          Reply
          • Natasha says

            September 8, 2019 at 8:43 PM

            So glad it worked! Thanks for the tip!

            Reply
      • MCL says

        February 18, 2020 at 6:12 AM

        My favorite creamy trick: blitz an extra can of white beans with a little broth and add in! Easy for any brothy recipe. Planning to do this weekend. Maybe add a little lime juice to the food processor to mix that flavour through.

        Reply
        • Natasha says

          February 18, 2020 at 9:25 AM

          Good idea!

          Reply
    36. Tricia B. says

      August 19, 2019 at 10:38 AM

      Would this chili freeze well?

      Reply
      • Natasha says

        August 19, 2019 at 5:41 PM

        I think it should be ok if you reheat it on a low heat.

        Reply
    37. theodora says

      June 15, 2019 at 5:17 AM

      5 stars
      I love this recipe. Been force feeding it too family and my son will take it to college. Thank you!

      Reply
      • Natasha says

        June 15, 2019 at 4:12 PM

        That's awesome!! I am so happy to hear that 🙂

        Reply
    38. Kelsey says

      March 7, 2019 at 11:41 AM

      5 stars
      This was delicious! I went the instant pot route and it was the easiest weeknight meal with great flavor.

      Reply
      • Natasha says

        March 8, 2019 at 8:45 AM

        So happy to hear it, Kelsey!

        Reply
    39. Carolyn says

      March 2, 2019 at 12:45 PM

      3 stars
      This was tasty but never really thickened up for me. It was more milky rather than creamy. I think this could benefit from the addition of a roux or some other thickening agent.

      Reply
      • Natasha says

        March 2, 2019 at 2:01 PM

        Hi Carolyn! Hmm... this recipe is not intended to be super thick (soup-like texture)... but I definitely found it to be quite creamy with all that cream cheese. You could definitely do a roux to thicken it up, though. I'm glad you liked the flavor at least.

        Reply
    40. Meghan Breyer says

      February 27, 2019 at 4:04 PM

      5 stars
      OMG! I have made this twice now and the second time I even doubled the recipe so I would have more leftovers. I find myself craving this, which is unusual for me because I am usually a carbs addict. SO SO delish and easy!! The topping suggestions make the dish even more special!

      Reply
      • Natasha says

        February 27, 2019 at 5:07 PM

        I am soo happy you liked it, Meghan!! 🙂 Thanks for letting me know!!

        Reply
    41. Ajay Rana says

      February 13, 2019 at 4:52 AM

      5 stars
      Yum, Yum, Yum .....How many times say yum ....Really i love this delicious creamy white chicken chili !! I can't wait to catch up with all your ‘news’!!

      Reply
      • Natasha says

        February 17, 2019 at 4:03 PM

        So happy you like it!

        Reply

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    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

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