• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Salt & Lavender logo
  • Recipes
  • 30 Minute Meals
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • 30 Minute Meals
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Γ—

    Home Β» Appetizers & Sides

    Easy Brussels Sprouts and Bacon Recipe

    Published: Jan 13, 2023 / Updated: Jan 13, 2023 / 165 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. It's easy and fast!

    I have even more Brussels sprout side dish recipes on the blog, including my Easy Roasted Brussels Sprouts and Brussels Sprouts Gratin.

    closeup of brussels sprouts and bacon in a skillet

    Why you'll love it

    Bacon and Brussels sprouts just go together. This simple side dish is definitely worth making. I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well. The crispy, savory quality the bacon adds is a game changer.

    I cook the Brussels sprouts in the bacon fat for extra flavor. Yes, that's why they're completely irresistible! These babies are ideal for pairing with any meal, and my readers especially enjoy them around the holidays because they're just so simple and satisfying.

    What you'll need

    • Brussels sprouts - choose fresh ones with a bright green color and no yellow leaves. In general, the smaller ones will be a little bit sweeter. Make sure they're roughly similar in size.
    • Bacon - the leftover grease from frying helps get the sprouts beautifully browned and infused with flavor
    brussels sprouts and bacon on a marble countertop

    Helpful tips

    • Brussels sprouts can be a bit tough, so the first part of the cooking process is done with the pan's lid on. This traps the steam and cooks them faster. I keep the heat relatively low so they don't brown too quickly. There's no need to boil them first.
    • You finish the cooking process with the lid off and then brown them even more to your liking if you wish.
    • I used small-to-average size Brussels for this recipe. If you use larger ones, cooking time will need to increase from what I suggest in the recipe.

    How to make Brussels sprouts with bacon

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    frying bacon and brussels sprouts in a skillet

    Cut the bacon up into small pieces. In a skillet, fry until crispy. Transfer to a plate lined with paper towel, making sure to leave the remaining grease in the pan. Add the halved Brussels sprouts, and stir to coat them.

    returning bacon to a skillet with brussels sprouts

    Cover the pan with a lid, reduce the heat, and cook for about 5 minutes. Return the bacon to the pan. Cook, uncovered, until the sprouts are golden brown and tender. Season with salt & pepper if desired, and serve right away.

    Tools for this recipe

    Check out Natasha's favorite kitchen essentials, gadgets, and cookware!

    • I use this Le Creuset cast iron skillet for this recipe.
    • It's effortless to cut the bacon into bite-size pieces with kitchen shears.

    Substitutions and variations

    • The beauty of this recipe is that it only needs two ingredients, but readers have successfully changed it up!
    • Try a hint of maple syrup or balsamic glaze for a sweet touch towards the end of the cooking time.
    • We haven't tested with frozen Brussels sprouts, but they may turn out mushy. If they're all you have, let them thaw before cutting into halves, and perhaps cook for less time.
    a cast iron skillet with brussels sprouts and bacon

    What to serve with Brussels sprouts and bacon

    • This side dish is the perfect accompaniment to a pot roast or Simple Filet Mignon for a special occasion or even a Thanksgiving Turkey.
    • It goes with pretty much any main course, in my opinion! Try it with my Creamy Chicken in White Wine Sauce for a delicious, quick weeknight meal.

    Leftovers and storage

    • Leftover Brussels sprouts will keep in an airtight container stored in the fridge for a few of days. Keep in mind they will soften up over time.
    • Reheat in a saucepan over a low heat until they're warmed through again, or you could even use the oven.
    • You could try freezing leftovers, but the bacon may come out less crispy.

    More easy side dishes

    • Easy Roasted Green Beans
    • Roasted Red Potatoes
    • Simple Sautéed Leeks
    • Sautéed Spinach with Bacon
    • The Best Creamed Spinach
    a bowl of brussels sprouts

    I hope you'll give this easy Brussels sprouts side dish recipe a try! Questions, or want to leave a review? Let me know in the comments below. You can also find me on Instagram.

    closeup of brussels sprouts and bacon in a skillet

    Brussels Sprouts and Bacon Recipe

    This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. It's easy and fast!
    4.94 from 44 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 285 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1/2 pound bacon cut into small pieces
    • 2 dozen Brussels sprouts trimmed & halved
    • Salt & pepper to taste

    Instructions
     

    • Fry the bacon in a skillet over medium-high heat until crispy.
    • Transfer the bacon to a paper towel lined plate, and leave the grease in the pan.
    • Add the Brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Reduce the heat to medium-low. Cook for 5 minutes. 
    • Add the bacon back into the pan. Cook, uncovered, for a few more minutes or until the Brussels sprouts are as tender and/or browned as you want. You can cover the pan again if you wish (especially if you want the Brussels to be super soft); just keep an eye on them so they don't scorch.
    • Season with salt & pepper if needed. Serve immediately. 

    Notes

    • I used small to average size Brussels sprouts. If you use giant ones, cooking time will definitely need to increase.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
       

    Nutrition

    Calories: 285kcalCarbohydrates: 11gProtein: 11gFat: 23gSaturated Fat: 8gTrans Fat: 1gCholesterol: 37mgSodium: 404mgPotassium: 556mgFiber: 4gSugar: 3gVitamin A: 881IUVitamin C: 97mgCalcium: 51mgIron: 2mg
    Keyword Brussels sprouts and bacon recipe
    Author Natasha Bull

    This recipe was originally published on September 21, 2018. It's been updated with new photos and better instructions but is the same great recipe!

    « Zoup! Tomato Bisque with Cheesy Bread
    Easy Chicken Lazone »

    Loved this recipe? Share it:

    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Jen says

      June 22, 2021 at 7:11 AM

      5 stars
      Yeah, this was a hit with my kids last night, how could it not with crispy bacon? I love the simplicity of it. I’ve tried similar recipes that call for sugar and/or honey but we’re all trying to steer clear of sugary foods, especially my athlete kiddos. We paired it with skillet-seared, oven-baked bbq thighs.

      Reply
      • Natasha says

        June 22, 2021 at 9:19 AM

        That's great! πŸ˜€

        Reply
    2. Nina says

      May 16, 2021 at 3:53 PM

      I can’t put a rating as I am cooking this for the 1st time tonight, but it sounds like my kind of dish. How do you go wrong with bacon?
      I am wondering how much the recipe will change with balsamic vinegar reduction. What do you think?

      Reply
      • Natasha says

        May 16, 2021 at 6:52 PM

        I think it would be tasty!! I'd just be sure to add it towards the end so you don't burn it. Let me know!

        Reply
    3. Dan L says

      April 4, 2021 at 9:59 AM

      While cooking the bacon, I sprinkled Kinder Brown Sugar Rub on it. Once I cooked the sprouts and added the bacon back in, I hit it by with a drizzle of pure maple syrup. It was a huge hit!

      Reply
      • Natasha says

        April 4, 2021 at 10:14 AM

        That sounds amazing, Dan!!!

        Reply
    4. Julie says

      April 1, 2021 at 6:10 PM

      5 stars
      oh yum!

      Reply
      • Natasha says

        April 1, 2021 at 6:51 PM

        πŸ™‚

        Reply
    5. Earnestine McMonagle says

      March 2, 2021 at 4:40 PM

      5 stars
      I cooked this tonight and it was delicious. I went right by the recipe. I used 16 really large sprouts so I quartered them. I will be making this recipe again.

      Reply
      • Natasha says

        March 2, 2021 at 5:31 PM

        Fabulous!! πŸ™‚

        Reply
    6. Connie says

      February 6, 2021 at 12:28 PM

      You had me at easy and fast. I am going to make this tonight with a roasted chicken. I wonder how it would be to add some diced apple.

      Reply
      • Natasha says

        February 6, 2021 at 2:19 PM

        Hope you enjoy it, Connie! πŸ™‚ I like the apple idea. I think it would be delish.

        Reply
    7. Carolyn Scott says

      January 24, 2021 at 4:15 PM

      5 stars
      This will be my first time cooking fresh brussels sprouts and your recipe sounds just like the thing my family will love. I have always used frozen ones.

      Reply
      • Natasha says

        January 24, 2021 at 4:20 PM

        I hope you enjoy the recipe, Carolyn! πŸ™‚

        Reply
        • Grace Telou says

          April 29, 2021 at 5:18 PM

          5 stars
          it is so good

          Reply
          • Natasha says

            April 29, 2021 at 9:45 PM

            Thank you!!

            Reply
    8. Nikki says

      January 14, 2021 at 11:05 AM

      You can possibly cut the large ones in half?

      Reply
      • Natasha says

        January 14, 2021 at 1:26 PM

        Yes! All the Brussels sprouts are cut in half (see photos in the post and the ingredients explain to halve the Brussels). You could even cut large ones into quarters.

        Reply
      • Dan says

        January 28, 2021 at 11:24 PM

        4 stars
        Your recipe sounds good. Mine is simpler but then, I'm a simple guy.
        I use thick cut bacon (butcher cut is even better). I put the bacon strips on a cookie sheet, place the halved sprouts on top, face up, and roat until they look brown and crispy. Superb!

        Reply
        • Natasha says

          January 29, 2021 at 11:50 AM

          Nice!!

          Reply
    9. Layton says

      January 11, 2021 at 12:56 AM

      5 stars
      I told my 12 year old niece we were having brussels with dinner tonight and she made an icky face. She ate every single brussel on her plate before anything else LOL. This recipe is so simple, yet delicious. I will always make them this way now πŸ™‚ Thank you!!

      Reply
      • Natasha says

        January 11, 2021 at 11:10 AM

        Hahaha awesome.

        Reply
    10. Olivia says

      January 2, 2021 at 12:40 AM

      5 stars
      A family favourite. Tried with prosciutto instead of bacon for a healthier version. I cooked the Brussel sprouts in duck fat, pan covered, until tender and slightly charred, then added the prosciutto. Tasted delicious!

      Reply
      • Natasha says

        January 2, 2021 at 11:09 AM

        That sounds amazing!!

        Reply
    11. Erin Broderick says

      January 1, 2021 at 4:51 PM

      5 stars
      I made this for New Year’s dinner and it was a big hit. Thank you for sharing this amazing recipe. We will definitely be making this again. Highly recommend this recipe.

      Reply
      • Natasha says

        January 1, 2021 at 5:09 PM

        That's wonderful! Thank you so much.

        Reply
    12. Giles Gilham says

      December 29, 2020 at 12:59 PM

      4 stars
      A small white wine deglaze after frying the bacon, and a small amount of red onion really works - also I seasoned the sprouts with ground pepper during the cook, which also gave some extra flavour

      Reply
      • Natasha says

        December 29, 2020 at 1:32 PM

        Great idea!

        Reply
    13. Renae says

      December 28, 2020 at 11:13 AM

      5 stars
      The dish was easy to make according to the receipt. The nutty flavor really came through on the Brussel sprouts. The bacon provided a hint of salt; little extra salt needed. Will cook this again.

      Reply
      • Natasha says

        December 28, 2020 at 12:23 PM

        Wonderful!!

        Reply
    14. Tracey Ann powell says

      December 26, 2020 at 11:11 AM

      Tried this, it was gorgeous. Very easy to do.

      Reply
      • Natasha says

        December 26, 2020 at 1:39 PM

        Awesome!! Thank you!! πŸ™‚

        Reply
        • Dorothy Perkins says

          January 5, 2021 at 12:31 AM

          Ok I am making this for supper tonight. Im not a fan of Brussel sprouts but I want to eat healthier. Definitely will use fresh ground pepper and most likely some kind of cheese also. 😁

          Reply
          • Natasha says

            January 5, 2021 at 9:58 AM

            I hope you enjoy it, Dorothy!!

            Reply
    15. Joann Smith says

      December 25, 2020 at 2:57 PM

      5 stars
      This recipe is delicious!

      Reply
      • Natasha says

        December 25, 2020 at 3:44 PM

        Wonderful! Thank you!

        Reply
    16. Jplant says

      December 24, 2020 at 5:10 AM

      Thanks for saving the day

      Reply
      • Natasha says

        December 24, 2020 at 9:31 AM

        πŸ™‚

        Reply
    17. Carmel says

      December 23, 2020 at 9:24 AM

      Do you cook the fresh sprouts in boiling water first? Or only in to the bacon grease?

      Reply
      • Natasha says

        December 23, 2020 at 10:22 AM

        Hi! The recipe is exactly as indicated. I would always mention an extra step like that... I don't leave people guessing. You're welcome to boil them first if you prefer them to be very soft. Let me know if you try the recipe. πŸ™‚

        Reply
    18. Melissa Detmar says

      December 21, 2020 at 3:02 PM

      5 stars
      My family loves when I make this dish.... even the picky vegetable eaters!

      Reply
      • Natasha says

        December 21, 2020 at 5:27 PM

        That makes me so happy!

        Reply
    19. Denise Dorfschneider says

      December 19, 2020 at 2:05 PM

      5 stars
      Delicious

      Reply
      • Natasha says

        December 19, 2020 at 4:20 PM

        Thank you!!

        Reply
    20. Terry Pallaise says

      December 7, 2020 at 11:19 AM

      Can I thaw the sprouts b4?

      Reply
      • Natasha says

        December 7, 2020 at 11:26 AM

        I think that should be fine πŸ™‚

        Reply
    21. Terry Pallaise1 says

      December 7, 2020 at 11:17 AM

      What if the sprouts are frozen

      Reply
      • Natasha says

        December 7, 2020 at 11:19 AM

        You'd have to do a bit of experimenting. I haven't tested this with frozen sprouts... just fresh ones.

        Reply
    22. Louise says

      December 3, 2020 at 2:38 AM

      Do you think you could freeze this dish and reheat when needed?

      Reply
      • Natasha says

        December 3, 2020 at 9:54 AM

        I think that should be fine. The bacon won't be crispy, but I think it'll still be yummy. πŸ™‚

        Reply
    23. Donita Scott says

      November 18, 2020 at 7:11 PM

      Plan on wowing this recipe for Thanksgiving

      Reply
      • Natasha says

        November 18, 2020 at 8:04 PM

        Hope it's a hit! πŸ™‚

        Reply
    24. Diane Novak says

      November 16, 2020 at 2:00 PM

      Can you do this in the oven as well?

      Reply
      • Natasha says

        November 16, 2020 at 2:32 PM

        Hi Diane! In theory, yes, but I really can't offer much advice without testing. You'd have to time it right so the bacon and brussels sprouts are done at the same time.

        Reply
    25. Ann B says

      October 2, 2020 at 6:30 PM

      5 stars
      I just made this as a one-dish main course. I added fresh ground black pepper, then minced garlic toward the end (an afterthought). I served it with Parmesan cheese sprinkled on top. My dearest loved it. Thank you for the inspiration!

      Reply
      • Natasha says

        October 2, 2020 at 7:12 PM

        I'm so glad it was a hit! πŸ™‚

        Reply
    26. cora pushor says

      September 29, 2020 at 11:52 AM

      Just wondering, do the brussel sprouts abosorb a lot of the bacon grease while cooking in it?

      Reply
      • Natasha says

        September 29, 2020 at 11:59 AM

        I haven't made it in a long time, but I'd say so, yes.

        Reply
    27. Debbie Reaburn says

      September 24, 2020 at 1:58 PM

      5 stars
      This is a easy, great tasting side dish. The bacon adds great flavor to the brussel sprouts, goes great with ham, poultry, and beef.

      Reply
      • Natasha says

        September 24, 2020 at 6:13 PM

        So pleased you enjoyed it, Debbie! πŸ™‚

        Reply
    28. Sarah says

      September 12, 2020 at 12:35 PM

      5 stars
      Super easy and delicious. I added a little lime juice before serving. Thanks for sharing this recipe.

      Reply
      • Natasha says

        September 12, 2020 at 1:04 PM

        Awesome!! You're welcome!

        Reply
    29. Lisa says

      July 27, 2020 at 5:41 PM

      5 stars
      Thank you for this easy, yummy recipe!

      Reply
      • Natasha says

        July 28, 2020 at 8:43 AM

        You're welcome, Lisa!

        Reply
    30. Carin B Delfs says

      July 12, 2020 at 11:11 AM

      Thank You! The recipes appears easy and I will try it closer to dinner time. Carin

      Reply
      • Natasha says

        July 12, 2020 at 4:39 PM

        Hope you like it! πŸ™‚

        Reply
    31. Marie says

      July 5, 2020 at 1:41 PM

      5 stars
      I have made Brussels Sprouts this way for years with fantastic flavor to the dish. The pass couple of years I have added cran raisin and sweet onion, not only do I get the original great flavor but now the dish pops even more.

      Reply
      • Natasha says

        July 5, 2020 at 4:39 PM

        Ooh I like those additions! I should try.

        Reply
    32. B.Thompson says

      June 17, 2020 at 5:10 AM

      Excellent! Had to figure out preparing frozen ones opposed to the fresh.

      Reply
      • Natasha says

        June 17, 2020 at 8:50 AM

        I'm glad it worked out!

        Reply
    33. Jocelyn says

      May 26, 2020 at 3:18 PM

      I love Brussels sprouts, this has become my absolute favorite way to make them! Since finding this recipe I have made them twice and can't wait to make them again! My husband who isn't a Brussels sprouts lover likes them too!

      Reply
      • Natasha says

        May 27, 2020 at 8:48 AM

        That makes me so happy!!

        Reply
    34. Jeff Bellucci says

      April 18, 2020 at 5:03 PM

      5 stars
      Great recipe. For a flair, at very end of cooking, drizzle with honey, stir and serve. Bacon & Honey a nice salty sweet affair.

      Reply
      • Natasha says

        April 18, 2020 at 6:34 PM

        Ooh love that idea, Jeff!

        Reply
      • Monica says

        April 26, 2020 at 12:43 PM

        5 stars
        My few in my house topped this with parmigiano reggiano

        Reply
    35. Susan says

      March 8, 2020 at 12:24 PM

      5 stars
      I love brussel sprouts cooked any way possible but hubby, not very much. I used your recipe, adding onions and my husband said to cook them ANYTIME! Thank you for allowing me to enjoy brussel sprouts regularly.

      Reply
      • Natasha says

        March 9, 2020 at 8:53 AM

        That's what I like to hear!! Thanks for letting me know! πŸ™‚

        Reply
        • Kyle says

          April 8, 2020 at 4:06 PM

          Omg i disliked brussle sprouts my whole life until i seen this recipe and woow not sure why i disliked them tbey were delicious with the bacon two thunbs up! Ty :o)

          Reply
          • Natasha says

            April 8, 2020 at 4:14 PM

            Haha that's awesome!

            Reply
    36. Margaret says

      February 29, 2020 at 6:48 PM

      5 stars
      Great recipe! I sauteed a chopped yellow onion in the bacon fat before I added my fresh halved brussel sprouts. The onion added a bit of sweetness to the dish. SO GOOD! We're having this with grilled pork tenderloins after spliting 2 cords of wood today. Mixed grain pilaf too.

      Reply
      • Natasha says

        February 29, 2020 at 7:46 PM

        I'm so happy you liked it! πŸ™‚ Good idea to add the onion!

        Reply
    37. Andrew says

      February 17, 2020 at 3:39 PM

      5 stars
      Great recipe! Tried mine a little different by making bacon bits for Caesar salad and reserving the bacon fat. Then followed yours without adding any bacon back in, but hit them with a splash of fresh lemon juice left over from the Caesar dressing once done. Sprinkled some of the already made bacon bits over top and it was a hit.

      Reply
      • Natasha says

        February 17, 2020 at 9:05 PM

        Ooh good idea!!

        Reply
    38. Becky says

      January 3, 2020 at 11:34 AM

      Hi, planning on making these for our belated christmas can I fry up the bacon and reserve the fat the day before?

      Reply
      • Natasha says

        January 3, 2020 at 11:53 AM

        Hi! That should be fine! πŸ™‚

        Reply
    39. Happy Mom says

      December 11, 2019 at 8:47 PM

      In the past, my teenager pretended to gag when he ate Brussel sprouts with just salt and pepper. Tonight, I tried your recipe and I am super surprised and very happy he ate 12 without being dramatic at all. Then he thanked me for dinner!!! I want to thank you for sharing your recipe!

      Reply
      • Natasha says

        December 12, 2019 at 10:26 AM

        Haha that's so funny. I'm glad he enjoyed these! πŸ˜€

        Reply
    40. Ingvor Franklin says

      December 8, 2019 at 7:10 AM

      5 stars
      This recipe was wonderful! I live alone, but like to make myself a thanksgiving dinner. Just turkey (for the aroma) stuffing, sweet potato, and a veggie. Decided to try roasted Brussels sprouts this year. These were so good, I ate half of them for dinner (Skipped the stuffing and potatoes), and the rest for breakfast the next day. Really easy to make - cooked the whole thing in the oven in a casserole in three steps.
      Thank you so much for sharing this!

      Reply
      • Natasha says

        December 8, 2019 at 6:37 PM

        Sounds good to me... I am so happy that you enjoyed them! πŸ™‚

        Reply
      • annalynn says

        January 5, 2020 at 5:53 PM

        How old are you Ingvor? You must love cooking.Great recipe!

        Reply
    41. Ashante says

      November 30, 2019 at 1:17 PM

      5 stars
      Great recipe! This side dish was a hit at Thanksgiving dinner. I sautΓ©ed the brussels sprouts in bacon drippings and a little ghee. So tasty! We brought the dish to a pot luck Thanksgiving dinner and even though there were leftovers, the host insisted that we leave all the extras at their place so they could finish them up πŸ™‚ Will definitely be making this dish again.

      Reply
      • Natasha says

        November 30, 2019 at 4:44 PM

        I'm so happy to hear you made it for Thanksgiving!! πŸ™‚

        Reply
    42. Dawn says

      November 28, 2019 at 2:38 PM

      Making as we speak. Always loved just with butter...cannot wait to try!

      Reply
      • Natasha says

        November 28, 2019 at 2:47 PM

        Me too!! Hope you enjoy this recipe, Dawn! Happy Thanksgiving! πŸ™‚

        Reply
    43. twiddly says

      November 28, 2019 at 8:30 AM

      5 stars
      perfect!

      Reply
      • Natasha says

        November 28, 2019 at 8:39 AM

        Thank you! Happy Thanksgiving! ❀️

        Reply
    44. Barbie says

      November 27, 2019 at 4:30 PM

      Making for Thanksgiving xo

      Reply
      • Natasha says

        November 27, 2019 at 11:17 PM

        Enjoy! πŸ™‚

        Reply
    45. Susan says

      November 22, 2019 at 9:47 PM

      How can you make this using frozen Brussels sprouts ? Thaw first or cook frozen ?

      Reply
      • Natasha says

        November 22, 2019 at 10:18 PM

        Hi! I'd at least partially thaw them so you can cut them into halves. Let me know how it goes!

        Reply
    46. Berta Ronda says

      November 17, 2019 at 3:01 PM

      5 stars
      NEVER had Brussels sprouts! Omg! Delish! Thank you!

      Reply
      • Natasha says

        November 17, 2019 at 3:27 PM

        So happy you enjoyed the recipe!! πŸ™‚ That's awesome!

        Reply
    47. Mirian D says

      November 15, 2019 at 5:42 PM

      5 stars
      Nicely worded and delicious!

      Reply
      • Natasha says

        November 15, 2019 at 6:11 PM

        So glad you enjoyed it!

        Reply
    48. Lisa says

      November 11, 2019 at 4:10 PM

      Can they be reheated in the oven? I would love to make for thanksgiving but i would have to reheat.

      Reply
      • Natasha says

        November 11, 2019 at 6:13 PM

        I think that would be fine πŸ™‚

        Reply
    49. Jeff the Chef says

      September 24, 2018 at 4:32 AM

      What a great combination. I love that you've got so much bacon in there.

      Reply
      • Natasha says

        September 24, 2018 at 8:03 AM

        Thanks, Jeff! Yeah, I didn't want to skimp on it for this recipe haha. πŸ˜‰

        Reply
      • Val W says

        November 10, 2019 at 12:09 PM

        I like this recipe very much. I sprinkle Amino liquid instead of salt. It’s taste like soy sauce. And then I will sprinkle some stevia on stop and maybe som Parmesan too! 😍

        Reply
        • Natasha says

          November 10, 2019 at 8:44 PM

          So glad you enjoy this recipe, Val!

          Reply
    50. Carolyn says

      September 22, 2018 at 7:16 AM

      Delicious!

      Reply
      • Lakiesha small says

        August 5, 2019 at 7:04 PM

        Omg something said pick up some Brussels sprouts mind you I haven't had them in 10+ yrs, but I just made this recipe and I'm eating them before the main course is done lolπŸ’—πŸ’—πŸ’—πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

        Reply
        • Natasha says

          August 6, 2019 at 8:58 AM

          I am soo pleased to hear that! πŸ™‚

          Reply
    Newer Comments »

    Primary Sidebar

    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!Β  Read more...

    FREE 10 Easy Chicken Recipes E-book

    ​

      ​

      BROWSE RECIPES:

      Footer

      • Contact
      • FAQ
      • Site Policies
      • For Bloggers
      • Facebook
      • Instagram
      • Pinterest
      • Twitter

      Β· Copyright © 2023 Salt & Lavender Inc Β·