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    Home ยป Chicken & Poultry

    Creamy Chicken in White Wine Sauce

    Published: Jul 23, 2022 / Updated: Jul 24, 2022 / 393 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This creamy white wine chicken is incredibly easy to make on a weeknight but good enough for company! It's ready in only 30 minutes for an impressive yet simple meal.

    I think you'll enjoy my popular Creamy Garlic Chicken recipe, Creamy Mushroom Chicken, or Creamy Chicken Florentine next for a few more hassle-free skillet chicken recipes.

    creamy white wine chicken in a skillet with a serving spoon

    Why you'll love it

    If you're a regular around here, you'll know that I really enjoy creating creamy chicken recipes. There's just something so undeniably special about pairing tender chicken with a white wine sauce, flavorful herbs, and then when you add in a splash of cream, it becomes an elegant restaurant quality dish at home. That sauce, though. It's SO good.

    This white wine chicken would make a fabulous date night meal, and it also doubles as a fantastic dinner after a long workday since it's so quick and effortless to make in half an hour! It also happens to be a great and accessible chicken recipe for beginners, and it's really satisfying to feel like a gourmet home chef. Who knew the simplicity of this easy white wine sauce for chicken could taste so heavenly?

    What you'll need

    • Chicken - we're using two boneless, skinless chicken breasts cut into four smaller cutlets so they will cook faster
    • Garlic powder - along with salt & pepper, we're seasoning the cutlets directly with it to infuse savory flavor
    • Flour - for dredging and getting that irresistible crust when pan searing and thickening the sauce
    • Olive oil and butter - for pan frying and making the base of the sauce
    • White wine - use a dry white wine like sauvignon blanc, pinot grigio, or chardonnay. Make sure it's one you actually enjoy the taste of since its flavor shines, and definitely don't use a cooking wine.
    • Chicken broth - it adds another deeper, savory dimension to the sauce
    • Herbs de Provence - it's fragrant herb blend that includes dried herbs like thyme and rosemary and then lavender for a special touch. It's wonderful with poultry, so I always keep a jar in my pantry! You should be able to find it at most grocery stores.
    • Heavy cream - to give the sauce its signature luxurious texture and taste
    ingredients for creamy white wine chicken on a counter

    Pro tip

    • As with any creamy sauce, it's important to salt this one enough to properly bring out all the delicious flavors.

    How to make creamy white wine chicken

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    pan frying chicken in a skillet

    Slice the chicken in half lengthwise to make four smaller cutlets. Season them with salt & pepper and garlic powder, then dredge with the flour. Pan fry until lightly golden, and then set aside on a plate. In the skillet, add the wine and chicken broth. Let it bubble for a bit, and scrape up the brown bits.

    making creamy white wine sauce for chicken in a skillet

    Add the remaining butter and the Herbs de Provence, and simmer. Stir in the cream, and return the chicken to the skillet. Let the sauce thicken and the chicken cook through. Garnish with chopped parsley if using, add extra salt & pepper as needed, and serve right away along with drinking the rest of the bottle of wine!

    Substitutions and variations

    • I would advise against substituting the heavy cream for a lower fat alternative like half-and-half. The sauce is very likely to curdle, and nobody wants that to happen. It also won't have the desired texture, taste, or richness.
    • If you can't find Herbs de Provence, Italian seasoning will be a decent substitute. It has a number of the same herby flavors, but keep in mind that it does lack the floral lavender quality.
    • You can definitely use chicken thighs, but you'll likely have to sear them for longer. Just make sure they're cooked through to at least 165F (I like to go higher for chicken thighs so they end up nice and tender).
    a plate with creamy white wine chicken, mashed potatoes, and green beans and corn

    What to serve with it

    • For a starchy option, serve it over pasta like these Quick and Easy Garlic Butter Noodles or with Garlic Mashed Potatoes or my Roasted Potatoes and Carrots.
    • You could also steam some broccolini or serve sweet corn or Roasted Green Beans with it.
    • Or make a side salad for a lighter pairing. Try mixed greens with my Homemade Italian Dressing.

    Leftovers and storage

    • This creamy chicken is best when freshly made, but leftovers will keep in the fridge for 3-4 days in an airtight container.
    • Reheat in a small saucepan over a very low heat and slowly so that the sauce doesn't separate.
    • I don't recommend freezing leftovers. Cream sauces don't do very well in the freezer.

    Try these next

    • Mozzarella Mushroom White Wine Chicken
    • Chicken Riesling
    • Easy Chicken Marsala
    • Tomato Spinach White Wine Chicken
    • Easy Chicken Madeira
    closeup of a skillet with creamy white wine chicken

    I hope you'll give this creamy white wine chicken recipe a try! Questions? Let me know in the comments below. As always, tag me #saltandlavender on Instagram with your creations.

    creamy white wine chicken in a skillet with a serving spoon

    Creamy Chicken in White Wine Sauce

    This creamy white wine chicken is incredibly easy to make on a weeknight but good enough for company! It's ready in only 30 minutes for an impressive yet simple meal.
    4.82 from 108 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 371 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 2 large chicken breasts cut in half lengthwise
    • Salt & pepper to taste
    • 1/4 teaspoon garlic powder
    • Flour for dredging
    • 1 tablespoon olive oil
    • 3 tablespoons butter divided
    • 1/2 cup dry white wine
    • 1/3 cup chicken broth
    • 1 pinch Herbs de Provence (or Italian seasoning)
    • 1/2 cup heavy/whipping cream
    • Fresh chopped parsley, for serving optional

    Instructions
     

    • Cut your chicken breasts in half lengthwise to make 4 thinner cutlets. Sprinkle them with salt and pepper and garlic powder, then dredge them in flour so they're nicely coated.
    • Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes/side until golden. Take the chicken out of the pan and set aside (chicken shouldn't be fully cooked yet).
    • Add the wine and chicken broth to the pan and let it bubble for about a minute. Stir to scrape up any bits from the bottom of the pan.
    • Add the remaining butter and the Herbs de Provence to the pan, and continue simmering for another 2 minutes.
    • Add the cream and chicken back into the pan. Reduce the heat to medium and cook for another 5 minutes or until the chicken is cooked through and the sauce has thickened up a bit. Season with extra salt & pepper as needed and sprinkle with fresh parsley if using.

    Notes

    • I suggest reheating this recipe at a low heat so the sauce doesn't separate.
    • Chicken is safe to eat when it has an internal temperature of 165F. Use an instant read thermometer to test for doneness. 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 371kcalCarbohydrates: 3gProtein: 25gFat: 26gSaturated Fat: 13gCholesterol: 136mgSodium: 291mgPotassium: 477mgSugar: 1gVitamin A: 734IUVitamin C: 3mgCalcium: 30mgIron: 1mg
    Keyword creamy white wine chicken
    Author Natasha Bull

    This recipe was originally published on February 13, 2019. It's been updated with new photos and better instructions but is the same great recipe!

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    1. Lisa L says

      August 1, 2022 at 8:04 PM

      I made this tonight & served it with mashed potatoes & broccoli. The whole family enjoyed the meal. The recipe was easy to follow, too!

      Reply
      • Natasha says

        August 1, 2022 at 11:00 PM

        Fantastic! ๐Ÿ™‚ Thanks for your comment, Lisa!

        Reply
    2. Lynn says

      July 25, 2022 at 11:18 AM

      5 stars
      Just discovered your website and made this recipe. It is delicious and I can't wait to try more recipes!! Thank you.

      Reply
      • Natasha says

        July 25, 2022 at 11:30 AM

        So glad you found me, Lynn!! ๐Ÿ™‚ I appreciate you taking the time to write me a review, and I'm so pleased you enjoyed the recipe! Let me know if you make anything else. XO

        Reply
    3. Nicole says

      July 21, 2022 at 6:07 AM

      This was incredible! I seasoned the chicken with a cajun rotisserie seasoning and served it over mashed potatoes with broccoli! Absolutely delicious and a staple for time being! I'm excited to find a new favorite! Thank you for sharing your gems!!

      Reply
      • Miranda @ Salt & Lavender says

        July 21, 2022 at 1:38 PM

        That's so wonderful to hear, Nicole!! Thanks so much for following along ๐Ÿ™‚

        Reply
    4. Kim says

      July 18, 2022 at 2:32 PM

      5 stars
      We love this recipe served over linguini. I usually double the sauce so we have plenty for leftovers. Seriously tasty!

      Reply
      • Miranda @ Salt & Lavender says

        July 18, 2022 at 3:49 PM

        Love to hear that, Kim! ๐Ÿ™‚

        Reply
    5. Shirl says

      June 27, 2022 at 11:57 AM

      5 stars
      I have used this recipe lots of times. Everybody loves it. Even my fussy daughter! Simple recipe but very, curry tasty.

      Reply
      • Natasha says

        June 28, 2022 at 5:21 PM

        Aww I love that!! Thanks for letting me know!

        Reply
    6. Susan says

      June 26, 2022 at 2:32 PM

      5 stars
      Perfect! Will use again and again!

      Reply
      • Natasha says

        June 27, 2022 at 12:31 AM

        Wonderful! ๐Ÿ™‚

        Reply
    7. Ashley says

      June 2, 2022 at 5:20 PM

      4 stars
      Every one saying the sauce seperates.. The best trick I ever learned was after adding any cream to swirl in a pat of butter. Always helps it incorporate.

      Reply
      • Natasha says

        June 2, 2022 at 7:36 PM

        Great tip!

        Reply
    8. Linda says

      May 18, 2022 at 7:06 PM

      2 stars
      Not my favorite which most of yours are great. Way to bland for us

      Reply
    9. John says

      April 11, 2022 at 4:57 PM

      2 stars
      The cream immediately broke when I poured it in, must be a better way to add the cream. Sauce looks nasty now.

      Reply
      • Natasha says

        April 11, 2022 at 4:59 PM

        Are you sure you used heavy cream and not something lower fat like half-and-half? I've never had cream curdle on me before. Try letting the cream warm up on the counter for a little bit next time as the temperature difference between the fridge and skillet is high.

        Reply
    10. Allison says

      April 1, 2022 at 3:29 PM

      I only have half and half on hand and white cooking wineโ€ฆwill these subs work?

      Reply
      • Natasha says

        April 1, 2022 at 8:25 PM

        Hi! So, if you use half-and-half, the sauce will end up thinner and there's a chance it'll curdle (you may want to cook it on a lower heat than suggested and you may need to cook it for a tad longer for it to thicken). In general, I recommend cooking with a wine that you would actually drink... it tends to make the dish more appealing, but if you regularly use cooking wine and enjoy it, that should be fine.

        Reply
    11. Jezelle says

      March 18, 2022 at 12:27 PM

      Can we use milk instead of heavy cream?

      Reply
      • Miranda @ Salt & Lavender says

        March 18, 2022 at 12:49 PM

        Hi Jezelle! We don't recommend it. The sauce will be thin, might curdle, and won't be as rich or tasty. ๐Ÿ™‚

        Reply
    12. Sarah says

      March 11, 2022 at 3:26 PM

      5 stars
      Fantastic! Used tarragon butter we had in the freezer instead of herbs de'provence. Worked a treat. Beautiful and really easy. Where has this been all my life??! Thank you!

      Reply
      • Natasha says

        March 11, 2022 at 3:46 PM

        I'm so happy to hear you enjoyed it, Sarah!! ๐Ÿ˜€ Love the tarragon idea.

        Reply
    13. Ali says

      February 23, 2022 at 9:34 AM

      Has any one tried to make this recipe with pasta as well?

      Reply
      • Natasha says

        February 23, 2022 at 1:34 PM

        I think pasta would be great to serve it with!

        Reply
    14. Keisha says

      February 15, 2022 at 6:45 PM

      Wow! This was amazing. Followed the instructions and I wonโ€™t consider making any changes when I make again. Husband fell in LUV!! Also, when I heated this up at work, everyone asked WTF did I make because it smelled even better on day 2.

      Reply
      • Natasha says

        February 16, 2022 at 11:36 AM

        Haha that's so nice to hear, Keisha!! ๐Ÿ˜€ Thanks for commenting! So glad it was a hit.

        Reply
    15. AM says

      February 14, 2022 at 10:15 AM

      5 stars
      I made this for the first time last night for a birthday dinner. This was easy and DEEEEEEELISH! I'm definitely keeping this recipe close for future use!

      Reply
      • Natasha says

        February 14, 2022 at 12:13 PM

        Yay!! That's great! Thanks for your review! ๐Ÿ™‚

        Reply
    16. Nadia says

      February 8, 2022 at 7:47 AM

      5 stars
      UNBELIEVABLE. So so good. I can't believe I made this. Thank you so much for this recipe. I wrote it in my recipe book (saving it for my daughter) which loved this dish.

      Reply
      • Natasha says

        February 8, 2022 at 11:11 AM

        Thank you so much!! I'm so glad it was enjoyed! ๐Ÿ˜€

        Reply
    17. Ken says

      January 29, 2022 at 5:12 PM

      5 stars
      Terrific and easy recipe. I tweaked a bit by adding more salt and grating fresh parmigiano reggiano into the sauce as it cooked. I also served over pasta tossed with truffle oil. Thanks!

      Reply
      • Miranda @ Salt & Lavender says

        January 29, 2022 at 5:14 PM

        You're welcome, Ken! Glad it was a hit!

        Reply
    18. Mom of 2 Teens says

      January 18, 2022 at 6:27 PM

      5 stars
      This was sooo good and easy. I followed the recipe exactly and it is perfect! This is going in the regular rotation. I served it with cauliflower and sweet potatoes as that is what I had on hand. I am going to check out your other recipes since this was so good. Thank you! Thank you!

      Reply
      • Miranda @ Salt & Lavender says

        January 18, 2022 at 6:51 PM

        Wonderful to hear!! So pleased it worked out, and I hope you and your family enjoy more of the recipes! ๐Ÿ™‚

        Reply
    19. Jason Billings says

      January 16, 2022 at 4:15 PM

      5 stars
      This was an easy recipe that had tons of Flavor. I put it over a bed of noddles and served with a side of blanched asparagus.

      Reply
      • Miranda @ Salt & Lavender says

        January 16, 2022 at 6:26 PM

        Happy to hear it, Jason!! Sounds great!

        Reply
    20. Kathaleen Bijman says

      January 15, 2022 at 5:30 PM

      5 stars
      Delicious! My adult children were over snd they said it was an amazing meal. Would be perfect for company or weeknight meal.

      Reply
      • Natasha says

        January 15, 2022 at 7:09 PM

        That's great to hear, thank you for your review! ๐Ÿ™‚

        Reply
    21. D green says

      January 12, 2022 at 3:19 PM

      5 stars
      I need to keep 2 bottles of wine in the house at all times - 1 Chardonnay and 1 Marsala - for this chicken in white wine sauce and the Marsala for your chicken Marsala as I need to make at least 1 of them per week for supper. Both receipes are so quick and easy and very tasty. I serve them over rice. Thanks so much!

      Reply
      • Natasha says

        January 12, 2022 at 8:05 PM

        Awww your comment made my day!! ๐Ÿ™‚ Thank you so much!

        Reply
    22. Danielle says

      January 11, 2022 at 10:44 AM

      Absolutely gorgeous I added mushroom and onions I cooked them first and added them with the cooked chicken so lovely and easy

      Reply
      • Natasha says

        January 11, 2022 at 10:53 AM

        Thank you so much! ๐Ÿ™‚ Glad you liked it!

        Reply
    23. Lakisha D. says

      December 27, 2021 at 10:14 PM

      5 stars
      Omg .. Thank you sooo much for the recipe! Very simple to follow! My friends gave me back empty plates. It definitely left me with a smile. I really didnโ€™t feel like a beginner in the kitchen tonight! Thanks again!

      Reply
      • Natasha says

        December 27, 2021 at 11:17 PM

        That's great to hear, Lakisha! ๐Ÿ™‚ So glad it was a hit! Thanks for your review.

        Reply
    24. Emily says

      December 20, 2021 at 9:25 PM

      5 stars
      Made it for a bridal shower. Received raving reviews. Actually had two pans going to speed up the process. I donโ€™t have a meat thermometer, my preference would be to fully cook chicken before throwing into sauce so I can see the color of the chicken on the inside. I used chicken tenders (remove the vein with fork),

      Reply
      • Natasha says

        December 21, 2021 at 9:37 AM

        I'm so glad it was a hit! ๐Ÿ™‚

        Reply
    25. Anna says

      December 10, 2021 at 5:51 PM

      5 stars
      Delicious! Easy and very little mess.

      Reply
      • Natasha says

        December 10, 2021 at 7:35 PM

        ๐Ÿ™‚

        Reply
    26. Gabby Vasquez says

      December 5, 2021 at 4:50 PM

      Do you have to dredge the chicken or could we just grill it up?

      Reply
      • Natasha says

        December 5, 2021 at 5:57 PM

        Sure, you could do that.

        Reply
    27. Tammy S says

      December 3, 2021 at 11:17 PM

      5 stars
      Made tonight along with garlic mashed potatoes and sautรฉed green beans and it was a success. No modifications needed since the recipe was delicious on its own. Thanks for sharing.

      Reply
      • Natasha says

        December 4, 2021 at 10:27 AM

        Wonderful!! ๐Ÿ™‚ You're very welcome, Tammy!

        Reply
        • Tammy S says

          December 5, 2021 at 7:50 PM

          We ate the leftovers tonight and it reheated great on the stove. The sauce had even more flavor!

          Reply
          • Natasha says

            December 5, 2021 at 8:03 PM

            Excellent!

            Reply
    28. Gail Adams says

      December 1, 2021 at 2:16 AM

      5 stars
      Just made this recipe tonight loved by allโ€ฆ. Definitely will be a regular ๐Ÿ’—

      Reply
      • Natasha says

        December 1, 2021 at 10:04 AM

        Fantastic!!

        Reply
    29. MN mama says

      November 29, 2021 at 3:58 PM

      5 stars
      Yum yum yum!! One of our favorites. We added some pappardelle noodles (if you havenโ€™t tried them I highly recommend!) and mushroom. Also made ours with chicken thighs. The Herbs De Provence is what makes this dish. Thank you for the recipe!

      Reply
      • Natasha says

        November 29, 2021 at 9:07 PM

        You're very welcome!! ๐Ÿ™‚

        Reply
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