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    Home » Chicken & Poultry

    Creamy Chicken Florentine

    Published: May 13, 2020 / Updated: Mar 21, 2021 / 116 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This Creamy Chicken Florentine recipe has tender pan-fried chicken coated in an amazing garlic spinach white wine cream sauce! Ready in only 30 minutes.

    chicken florentine in copper skillet

    What is Chicken Florentine? The "Florentine" style in cooking generally indicates that the dish has spinach in it. It's reminiscent of how certain recipes are prepared in Florence, Italy. This creamy spinach chicken recipe is great for a fancy-ish weeknight dinner (or date night). You can enjoy the rest of the white wine while it cooks. 😉

    Love spinach? Try my Creamed Spinach (with Frozen or Fresh Spinach!) or this Creamy Chicken Spinach Pasta.

    close-up of creamy chicken florentine

    Recipe notes & tips:

    • I like using a splatter guard (like this one from Amazon) when frying the chicken so clean-up is hassle-free.
    • I don't use a particular brand of wine for cooking, but I tend to stick to pinot grigio or sauvignon blanc when a recipe calls for dry white wine.
    • If you don't have white wine, use the equivalent amount of chicken broth and add about 1/2 teaspoon of Dijon mustard. That's my little cooking trick for when I'm out of wine!
    • I cut the chicken breasts in half lengthwise so they cook faster and more evenly, leaving the chicken nice and tender and juicy.
    • You can sub the Italian seasoning for Herbs de Provence if you prefer.
    • You can add mushrooms to this recipe if you want - it'll be delicious.
    • I don't recommend subbing the cream with anything else (e.g. half-and-half, milk, etc.). I haven't tested it, and the sauce will end up thinner and possibly curdle... so only do this if you feel like experimenting. 

    What to serve with Chicken Florentine?

    Try pasta, potatoes (Garlic Mashed Potatoes or Easy Roasted Potatoes and Carrots would go great), rice, or steamed vegetables.

    More delicious chicken recipes to try:

    • Creamy Tomato Basil Chicken
    • Creamy Tuscan Chicken
    • Chicken Fettuccine Alfredo
    • Creamy Chicken in White Wine Sauce
    • Creamy Cheesy Chicken Tetrazzini

    chicken florentine (chicken in spinach garlic cream sauce) close-up in skillet

    Questions about this Chicken Florentine recipe? Made it? Let me know in the comments below!

    Don't forget to tag me #saltandlavender on Instagram so I can see your creations.

    chicken florentine in copper skillet

    Creamy Chicken Florentine

    This Creamy Chicken Florentine recipe has tender pan-fried chicken coated in an amazing garlic spinach white wine cream sauce! Ready in only 30 minutes.
    5 from 39 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Italian American
    Servings 4
    Calories 509 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 2 large chicken breasts cut in half lengthwise
    • 1/2 teaspoon garlic powder
    • Salt & pepper to taste
    • Flour for dredging
    • 1 tablespoon olive oil
    • 2 tablespoons butter divided
    • 3 cloves garlic minced
    • 1/2 cup dry white wine
    • 1/4 cup chicken broth
    • 1 pinch Italian seasoning
    • 1 cup heavy/whipping cream
    • 2 cups (loosely packed) fresh baby spinach
    • 1/2 cup freshly grated parmesan cheese

    Instructions
     

    • Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Season each side of the chicken with the garlic powder and salt & pepper. Coat the chicken in flour on all sides.
    • Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Cook the chicken for 4-5 minutes/side until golden. Take the pan off the heat and remove the chicken to a plate.
    • Return the pan to the heat and add the rest of the butter and the minced garlic. Let it cook for about 30 seconds or so.
    • Add the wine, chicken broth, and Italian seasoning to the skillet. Let it cook for 3-5 minutes or until it's noticeably reduced.
    • Add in the cream and let it bubble for 2 minutes, then stir in the spinach.
    • Add the chicken back to the pan and cook, over medium heat, for another 4-5 minutes or until the chicken is cooked through and the sauce thickens up a bit. Sprinkle the parmesan cheese over top of the chicken and sauce prior to serving, and season it with extra salt & pepper if needed.

    Notes

    • If you prefer the spinach to be a bit less wilted/cooked, add it to the skillet during the last couple minutes of cooking.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 509kcalCarbohydrates: 6gProtein: 31gFat: 38gSaturated Fat: 21gCholesterol: 180mgSodium: 463mgPotassium: 604mgFiber: 1gSugar: 1gVitamin A: 2598IUVitamin C: 8mgCalcium: 205mgIron: 1mg
    Keyword chicken florentine recipe, creamy spinach chicken
    Author Natasha Bull
    « Instant Pot Beef and Vegetable Soup
    Creamy Tortellini with Spinach and Mushrooms (One Pan!) »

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    1. Clint says

      April 9, 2022 at 9:34 PM

      5 stars
      Made this for about 30 people last night. A huge hit and a definite keeper. I'd like to sub veal for chicken sometime.

      Reply
      • Natasha says

        April 9, 2022 at 9:44 PM

        I'm thrilled it was a hit, Clint! Thanks for taking the time to write me a review. 😀 I think veal would work great!

        Reply
    2. Sue says

      April 9, 2022 at 8:43 PM

      5 stars
      Really enjoyed this recipe! My family liked it as well. Very easy to fix!

      Reply
      • Natasha says

        April 9, 2022 at 8:48 PM

        Great!! I'm so pleased to hear that, Sue! Thanks for your review.

        Reply
    3. Kat says

      March 15, 2022 at 8:45 PM

      5 stars
      Thank You,Natasha!
      I never follow recipes exactly; but the process and cooking times are perfect!

      I read a few questions from others regarding substitutions. I also am a very picky eater…

      I used almond flower; and also buttermilk instead of heavy cream. Served over gluten-free spaghetti with a side of sliced apple and blueberries. It was very tasty!

      Reply
      • Miranda @ Salt & Lavender says

        March 15, 2022 at 8:57 PM

        You're welcome, Kat! So glad you could make it your own and enjoyed it!! 🙂

        Reply
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    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

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