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Honey Soy Sauce Glazed Salmon

Name: Honey Soy Sauce Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound fresh salmon (cut into 4 pieces); Salt & pepper (to taste); 1 tablespoon olive oil; 2 tablespoons butter (divided); Fresh lemon juice (to taste); 1/4 cup low-sodium soy sauce; 1/4 cup honey; 1/4 teaspoon garlic powder; 1/2 tablespoon cornstarch

Published: Sep 2, 2020 / Updated: Oct 10, 2020 / 43 Comments

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This honey soy sauce glazed salmon recipe is quick & simple to make with a handful of everyday ingredients. You'll love the addictive savory-sweet sauce!

This crispy pan-seared salmon with a honey glaze is one tasty dinner. Salmon and sweetness just go so well together, don't you think? Quickly searing the salmon to perfection adds so much flavor, and a squeeze of lemon juice at the end helps to balance the sweetness. Oh, and there's butter in the sauce too, which just takes the yummy factor over the top!

This recipe is ready in about 30 minutes, so you can impress the family on a busy weeknight. I'd even serve this to guests because who can resist honey glazed salmon? 😛

You may also like my Honey Garlic Soy Sauce Chicken or these Honey Soy Pork Chops.

I know that pan-frying fish can be intimidating if you've never done it before, but it's really not too difficult/fussy if you follow a few simple tips.

Pan-fried salmon success tips:

Make sure the pan is hot and that you pat the salmon dry - this will help ensure it doesn't stick to the pan when you try to flip it. If it's sticking, give it a little more time to release naturally.
Don't try moving the salmon around the pan... just let it cook undisturbed.
Most salmon fillets you buy from the grocery store will be around 1" thick, and my cooking times/guidelines in the recipe below will work, but in general it's a good idea to watch the color of the salmon change (the light pink color moves up slowly as it cooks) - this will give you an idea of how close it is to being done. It will continue to cook for a little bit after you take it off the heat. It doesn't take much to overcook salmon, so keep that in mind.

Recipe notes & tips:

You can definitely replace the garlic powder with a clove or two of minced garlic if you wish. I went for a slightly more subtle garlic flavor in this recipe.
Leftovers will keep in the fridge for about 2-3 days. Leftovers can be warmed up, but they're also tasty cold in a salad!
Kitchen tools: you may want to use a splatter guard for easier clean-up, and I used kitchen tongs to easily flip the salmon.

Other tasty salmon recipes to try:

What to serve with honey glazed salmon:

Try rice (white jasmine is my favorite), or even garlic mashed potatoes. For vegetable sides, try steamed broccoli (or broccolini), or my favorite easy asparagus recipe.

I hope you'll enjoy this easy honey soy glazed salmon! Questions? Ask me in the comments below.