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    Home » Vegetarian

    Mushroom Stroganoff

    Published: Oct 6, 2021 / Updated: May 10, 2022 / 2 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This easy Mushroom Stroganoff recipe is a flavorful meatless meal that comes together fast and is perfect with egg noodles, rice, or mashed potatoes!

    You may also like my Easy Ground Beef Stroganoff or Creamy Chicken Stroganoff.

    close-up of mushroom stroganoff in a white bowl

    What is Stroganoff?

    Stroganoff sauce is a classic Russian recipe that uses mushrooms and sour cream as its star ingredients. It has a signature tangy and creamy flavor, and it's rich and all-around irresistible!

    It's typically paired with beef, but here we're changing it up for a fantastic Meatless Monday dinner. Trust me, there's so much depth of flavor in this creamy mushroom Stroganoff that you won't even miss the meat!

    What you'll need

    • Egg noodles - they're pretty traditional to serve with mushroom Stroganoff, but feel free to omit them and use another side
    • Olive oil and butter - for frying up the aromatics
    • Onions and garlic - my go-to as building blocks for any sauce. They just impart so much savory goodness.
    • Mushrooms - cremini mushrooms have an earthy flavor and meaty texture to give plenty of substance to this dish
    • Flour - to thicken the sauce
    • Vegetable broth - packs even more flavor in than simply using water
    • Worcestershire sauce - gives this an extra umami element
    • Dijon mustard - my not-so-secret ingredient to take sauces from bland to amazing! Note that you don't taste the Dijon itself and it's not overpowering, so don't skip it.
    • Sour cream - the key ingredient to give creaminess and tang!
    • Parsley - I'm a fan of giving this dish a pop of color with fresh parsley, but it's optional

    Can I make this vegetarian?

    • Absolutely! Regular Worcestershire sauce isn't vegetarian, but if you do need to make this recipe vegetarian, you can buy a veggie version.

    How to make mushroom Stroganoff

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    frying mushrooms and onions in a skillet for mushroom stroganoff

    In a skillet sauté the onions in the olive oil and butter for 5 minutes, then add the mushrooms and cook until they're nicely seared. Stir in the garlic and flour.

    adding broth and sour cream in a skillet to mushroom stroganoff

    Add in the vegetable broth, Worcestershire sauce, and Dijon mustard. Let the sauce thicken up a bit, then take the pan off the heat and stir in the sour cream.

    adding in egg noodles to a skillet of mushroom stroganoff

    Season with salt and pepper as needed. Toss with cooked egg noodles, or serve with another side!

    Substitutions and variations

    • I used cremini mushrooms, but white mushrooms or another variety will work just fine. You could even use a mix of different varieties to jazz it up!
    • I recommend using full fat sour cream for the best flavor and texture. Subbing for something lower fat may lead to curdling.
    • If you're wanting to double the recipe, I would cook the mushrooms in two batches because they won't brown nicely if you put them all into the pan at once, and they will steam instead.
    • Top with some freshly grated parmesan, and we're in heaven!

    Leftovers and storage

    • Leftovers will keep for a few days in the fridge in an airtight container.
    • Be sure to warm any leftovers in a saucepan over a low heat.
    • I wouldn't recommend freezing it since dishes with dairy generally don't freeze well and can separate.

    mushroom stroganoff in a skillet

    What to serve with this recipe

    • I served it with egg noodles, but rice, mashed potatoes, or more veggies would work great!
    • This meal makes 4 reasonably sized portions, so if you're feeding very hungry people, you may want to serve it with an appetizer or side dish.
    • This would be delicious with my Easy Roasted Green Beans.

    More delicious mushroom recipes

    • Garlic Mushroom Pasta
    • Creamy Tortellini with Spinach and Mushrooms (One Pan!)
    • Creamy Garlic Mushrooms
    • Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
    • Creamy Mushroom Sauce
    extreme close-up of mushroom stroganoff

    Questions about this mushroom Stroganoff recipe? Let me know in the comments below!

    close-up of mushroom stroganoff in a white bowl

    Mushroom Stroganoff

    This easy Mushroom Stroganoff recipe is a flavorful meatless meal that comes together fast and is perfect with egg noodles, rice, or mashed potatoes!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 314 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 3 cups uncooked egg noodles
    • 1 tablespoon olive oil
    • 3 tablespoons butter
    • 1 medium onion chopped
    • 8 ounces cremini mushrooms sliced
    • 4 cloves garlic minced
    • 1 tablespoon flour
    • 3/4 cup vegetable broth
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon Dijon mustard
    • 1/2 cup sour cream full-fat
    • Salt & pepper to taste
    • Fresh parsley for serving chopped, optional

    Instructions
     

    • Boil a pot of water for the egg noodles and cook according to package directions (or make rice or mashed potatoes or whatever else you want to serve with this recipe).
    • Add the oil and butter to a skillet over medium-high heat. Once the butter has melted, add the onions and sauté for 5 minutes.
    • Stir in the mushrooms and cook for another 7-8 minutes or until they release their water, the water cooks off, and they start to lightly brown.
    • Add the garlic and flour to the skillet. Give it a good stir and cook for 1 minute.
    • Stir in the vegetable broth, Worcestershire sauce, and Dijon mustard. Ensure the flour has dissolved, and let it cook for a couple minutes until the sauce thickens a bit.
    • Turn the heat off and stir in the sour cream. Toss with the drained noodles and season with salt & pepper as needed.

    Notes

    • Makes 4 reasonably sized portions. If you're feeding very hungry people, you may want to have an appetizer or side dish.
    • Worcestershire sauce isn't vegetarian, but some brands do sell vegetarian versions.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
       

    Nutrition

    Calories: 314kcalCarbohydrates: 30gProtein: 7gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 370mgPotassium: 460mgFiber: 2gSugar: 4gVitamin A: 560IUVitamin C: 4mgCalcium: 73mgIron: 1mg
    Keyword mushroom stroganoff recipe
    Author Natasha Bull
    « Pappardelle with Shrimp, Garlic, and Olive Oil
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    1. Anna says

      May 10, 2022 at 6:33 AM

      5 stars
      Wow! Amazing vegetarian meal packed with flavor. On our monthly rotation now 🙂

      Reply
      • Natasha says

        May 10, 2022 at 8:04 AM

        Thank you so much! I'm glad it's a hit! 😀

        Reply

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