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    Home » Pasta

    Smoked Salmon Pasta Salad

    Published: Jul 5, 2020 / Updated: Jun 27, 2020 / 22 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This smoked salmon pasta salad recipe is simple but feels a little fancy! You'll love the bright and zesty creamy lemon dressing. It's quick & easy to prepare. 

    smoked salmon pasta salad in a beige serving bowl

    I made this cold orzo salad with lox bagel flavors in mind. We've got dill, capers, red onions, and a creamy lemony dressing (the lemon zest really makes it shine!). The dressing does have mayo in it, but it's still fairly light. 

    This is the perfect dish to enjoy during a summer evening on your patio with a nice glass of white wine (or rosé!). It would also be great for a BBQ or dinner party.

    smoked salmon pasta salad ingredients in a glass prep bowl

    This smoked salmon pasta salad is a cinch to make... just prep everything while the orzo cooks. I recommend rinsing the orzo with cold water and letting it drain thoroughly for best results. Also, seafood tastes best when it's nice and cold, so I recommend taking the salmon out of the fridge as late as possible. 

    Love salmon? Try my Salmon Pesto Pasta, this Easy Smoked Salmon Pasta, or my tasty Smoked Salmon Dip.

    collage of smoked salmon in its packaging and the salad dressing in a metal prep bowl

    Recipe notes & tips:

    • If you don't want to use smoked salmon, try grilled salmon or baked salmon, and just break it into bite-size pieces.
    • I used the thinly sliced smoked sockeye salmon that you can find in the frozen fish section of most grocery stores. You could definitely use thicker pieces if you wanted to!
    • I use my Microplane zester to zest the lemon. It's also handy for grating hard cheeses. 
    • This salad will last a few days in the fridge, but you may need to add a little more lemon juice to sort of "revive" the dressing after it's been in the fridge for a while. 
    • If you don't have fresh dill, start with 1/2 tablespoon of dried dill, give the dressing a taste, and add more if needed. 
    • I know some people aren't fans of Dijon mustard, but it's a way to give the dressing an extra little something-something, and it doesn't make the dressing taste mustardy. You don't need to buy a whole jar just for this recipe, but it really does add a yummy umami taste to so many dishes, so I recommend giving it a try if you haven't. I use it in many of my recipes.

    More pasta salads to try:

    • Creamy Tuna Pasta Salad
    • Healthy Tuna Pasta Salad
    • Lemon Orzo Salad with Chicken
    • Classic Macaroni Salad Recipe

    close-up of smoked salmon pasta salad (orzo)

    Let me know in the comments below if you've made this smoked salmon orzo salad or if you have any questions. 

    smoked salmon pasta salad in a beige serving bowl

    Smoked Salmon Pasta Salad

    This smoked salmon pasta salad recipe is simple but feels a little fancy! You'll love the bright and zesty creamy lemon dressing.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Salad
    Cuisine American
    Servings 4
    Calories 266 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 cup uncooked orzo
    • 2 mini cucumbers (or 1/2 English cucumber) chopped
    • 2 tablespoons red onion chopped
    • 2 tablespoons capers drained
    • 6 ounces sliced smoked salmon (tear into bite-size pieces)

    Dressing:

    • 2 heaping tablespoons mayo
    • 1 heaping tablespoon sour cream or plain Greek yogurt
    • 1/2 teaspoon Dijon mustard
    • 1/2 tablespoon olive oil
    • 1 tablespoon lemon juice + zest of 1 lemon
    • 1/8 teaspoon garlic powder
    • 1 tablespoon fresh dill chopped
    • Salt & pepper to taste

    Instructions
     

    • Boil a salted pot of water for the orzo and cook it al dente according to package instructions. When it's done, rinse it with cool water and drain it thoroughly, then add it to a large bowl.
    • Meanwhile, combine the dressing ingredients in a small bowl. Prep your other salad ingredients and add them to the large bowl.
    • Toss the ingredients together (I also like to add plenty of salt & pepper as there's quite a lot of pasta and you don't want it to be bland - be sure to taste and season as needed). You can serve the salad right away or chill it for a while first. This pasta salad is best served cold vs. room temperature.

    Notes

    • Feel free to add more/less of any ingredient (like onions or capers). 6 oz. smoked salmon is the size of the package I bought, but you could definitely add a bit more!
    • This salad is pretty filling, so I'd say it serves 4-6, especially if you're serving it with other dishes. 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 266kcalCarbohydrates: 30gProtein: 13gFat: 10gSaturated Fat: 2gCholesterol: 14mgSodium: 501mgPotassium: 199mgFiber: 2gSugar: 2gVitamin A: 85IUVitamin C: 3mgCalcium: 20mgIron: 1mg
    Keyword smoked salmon orzo salad, smoked salmon pasta salad
    Author Natasha Bull

     

    « Pineapple Chicken (Asian Style)
    Sausage Pesto Pasta »

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    1. Dewanna says

      July 27, 2022 at 8:57 AM

      5 stars
      Delicious! I've already made it twice this week! Thank you so much!

      Reply
      • Natasha says

        July 27, 2022 at 10:55 AM

        That's so nice to hear, Dewanna!! Thanks for letting me know. 🙂

        Reply
    2. Angela Moss says

      July 23, 2022 at 1:14 PM

      We love orecchiette pasta so can that be used instead of orzo pasta ? Looking forward to making this . Looks delish 😋

      Reply
      • Natasha says

        July 24, 2022 at 10:38 AM

        Absolutely!

        Reply
    3. Felisha says

      July 23, 2022 at 11:47 AM

      What would be a serving size I count macros and not sure how much to weight out

      Reply
      • Miranda @ Salt & Lavender says

        July 23, 2022 at 2:20 PM

        Hi Felisha! One serving is 1/4 of the recipe as listed. Your individual ingredients and quantities may vary, and we're not nutritionists, so the nutrition info is just a courtesy. Hope you enjoy the salad 🙂

        Reply
    4. Leslie says

      March 29, 2022 at 7:09 AM

      5 stars
      A family favorite.

      Reply
      • Natasha says

        March 29, 2022 at 9:56 AM

        Fantastic!! 🙂

        Reply
    5. Sylvia says

      January 20, 2022 at 1:59 PM

      5 stars
      What a deliciois recipe. Thank you for sharing it. I have recently gotten into smoking salmon, and was looking for new recipes to make. I used shallots because i was out of red onion and it worked well. The dressing is just perfect.
      I think next time when I'm hot smoking i might try it with warm salmon fresh out of the smoker.

      Reply
      • Miranda @ Salt & Lavender says

        January 20, 2022 at 3:03 PM

        So pleased you enjoyed the recipe, Sylvia! Thank you for your detailed review!

        Reply
    6. Cornelia says

      September 11, 2021 at 10:50 AM

      5 stars
      My world has changed since finding this recipe! I have made it with and without the salmon, and it is fabulous each time. The dressing is so flavorful and doesn’t make the orzo soggy. This salad is a regular part of my lunch rotation now that I have gone back to work. Thank you for sharing it!

      Reply
      • Miranda @ Salt & Lavender says

        September 11, 2021 at 12:41 PM

        Thrilled to hear that, Cornelia! I'm glad your work lunch rotation is jazzed up a bit!

        Reply
    7. Alexa says

      August 19, 2021 at 8:47 AM

      Do you do anything to the red onions prior to throwing them in the salad to take the bite out? I’ve heard some people soak in ice water?

      Reply
      • Natasha says

        August 19, 2021 at 9:15 AM

        You can definitely do that, Alexa. I admit I usually don't bother, but that is a good method of making them less sharp. Hope you enjoy the recipe! 🙂

        Reply
    8. EP says

      June 3, 2021 at 6:52 AM

      5 stars
      I just made this salad with dittalini pasta and some leftover broiled salmon. I used a shallot because I didn’t have the red onion. The dressing is the bomba! Absolutely correct about the Dijon mustard- Delicious. The recipe leaves much leeway to suit the taste buds. Thank you.

      Reply
      • Natasha says

        June 3, 2021 at 9:12 AM

        You're very welcome!! I'm so pleased you enjoyed it. I love that dressing too! Thanks for taking the time to write a review. 🙂

        Reply
    9. Dia C. says

      September 23, 2020 at 10:07 PM

      5 stars
      I had to work with the vegetables I had on hand, but I think anything would taste good with this dressing. My husband immediately requested that I make this again, and I couldn’t stop eating it. Excellent! A keeper!

      Reply
      • Natasha says

        September 23, 2020 at 10:13 PM

        I'm so happy to hear that! 😀 XO

        Reply
        • Yasmin says

          July 20, 2021 at 11:23 AM

          I just made this salad and it is so delicious - the dressing is so so yummie! Thank you for that receipe!

          Reply
          • Natasha says

            July 20, 2021 at 12:39 PM

            You're very welcome!! So happy you enjoyed it, Yasmin! 🙂

            Reply
    10. Christelle says

      July 16, 2020 at 8:52 PM

      5 stars
      My new favorite summer salad! It’s fresh and crisp.
      So many good flavours mixed together. 👌🏻💛☀️
      I can’t get enough of your delicious recipes.

      Reply
      • Natasha says

        July 16, 2020 at 8:55 PM

        I’m so happy you liked it! 🤗 thank you!!

        Reply

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