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    Home » Appetizers & Sides

    Sun-dried Tomato and Basil White Bean Dip

    Published: Aug 25, 2020 / Updated: Aug 25, 2020 / 16 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This sun-dried tomato and basil white bean dip is silky, healthy, and full of flavor. It's ready in under 10 minutes!

    sun-dried tomato and basil white bean dip in a serving bowl, surrounded by crackers and fresh basil

    This post was originally published on January 11, 2016. I've updated the post and photos and tweaked the recipe a little bit to make it even better.

    This Tuscan white bean dip has a lovely texture. It's really smooth... even smoother than hummus. It also takes less time to prepare than hummus, which is nice. It's healthy and great for a snack or easy entertaining. If you've got fresh basil in your garden, this is the perfect recipe to use it up in! 

    Did you know that cannellini beans (or white beans) are just kidney beans? They're mild-tasting and perfect for making into dips or adding to soups (try my Tuscan Chicken Soup with White Beans or this Turkey White Bean Chili). 

    cannellini beans in food processor

    white bean dip in food processor

    What to serve with cannellini bean dip:

    This dip goes well with crackers (I have three different kinds in the photos lol), cut-up veggies such as carrots and cucumber, pita bread, or baguette slices. It's great to include in a tapas-style dinner (you can serve it as one of many small dishes) or just as an appetizer/party snack. Eat it as you would hummus. 

    Recipe notes & tips:

    • This dip is pretty forgiving. You can definitely use less than the recommended amount of sun-dried tomatoes if you prefer a less tomato-y flavor, and I've used a larger can (19 ounce size) of white beans too. I've made this dip so much that I don't even measure anymore. I also like to add extra lemon juice.
    • You could probably make this in a powerful blender (like a Vitamix), but a food processor is likely your best option since there isn't tons of liquid in here. I used my Kitchen Aid food processor (a newer model of the one I own is linked).

    white bean dip in food processor bowl

    More delicious dips to try:

    • Rosemary White Bean Dip
    • Smoked Salmon Dip
    • Roasted Eggplant Dip
    • Tzatziki Recipe

    close-up of a cracker being dipped into cannellini bean dip

    Would you try this easy white bean dip recipe? Questions? Let me know in the comments below!

    close-up of a cracker being dipped into cannellini bean dip

    Sun-dried Tomato and Basil White Bean Dip

    This sun-dried tomato and basil white bean dip is silky, healthy, and full of flavor. It's ready in under 10 minutes!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 8 mins
    Total Time 8 mins
    Course Appetizer
    Cuisine American
    Servings 6
    Calories 163 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 (14 fluid ounce) can white (cannellini) beans drained
    • 1 tablespoon lemon juice or more, to taste
    • 1-2 cloves garlic minced
    • 1/4 cup olive oil
    • 3-4 tablespoons sun-dried tomatoes
    • 6 large leaves fresh basil
    • Pinch salt
    • Pepper to taste

    Instructions
     

    • Add the beans, lemon juice, garlic, and salt and pepper to your food processor. Slowly drizzle in the olive oil while blending on high. Blend until smooth (about a minute), then scrape down the sides.
    • Add the sun-dried tomatoes and basil, and blend for an additional 30 seconds or so until they're incorporated to your liking. Give it a taste and add more lemon/salt/pepper/etc. if needed, then blend again.
    • Serve right away (or chill first). I add an extra drizzle of olive oil on top.

    Notes

    • If using sun-dried tomatoes packed in oil, drain the oil first.
    • This dip will last in the fridge for about 3 days (the basil may start to go a bit iffy if you leave it too much longer).
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 163kcalCarbohydrates: 16gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 10mgPotassium: 386mgFiber: 3gSugar: 1gVitamin A: 39IUVitamin C: 2mgCalcium: 51mgIron: 2mg
    Keyword cannellini bean dip, sun-dried tomato and basil white bean dip
    Author Natasha Bull
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    1. Adrianne says

      May 28, 2021 at 9:06 PM

      5 stars
      My husband and I love this bean dip. The fresh basil and sun dried tomatoes “kicked it up a notch” . We also tried it with smoked dun dried tomatoes- yummy! Great recipe.

      Reply
      • Natasha says

        May 29, 2021 at 10:56 AM

        Wonderful!! I love this one too... so happy you two like it. 😀

        Reply
    2. Dianna says

      December 2, 2017 at 1:38 AM

      I bet this would be good as a spread on a grilled chicken sandwich! Thanks for the recipe...can't wait to try it! I hear that white beans instead of garbanzos creates a more creamy dip. Looking forward to whipping this up.

      Reply
      • Natasha says

        December 2, 2017 at 9:33 AM

        Definitely! Hope you enjoy it.

        Reply
    3. Meghan | Fox and Briar says

      January 12, 2016 at 9:36 PM

      Love love love the flavors in this - the sun dried tomato and basil sounds so tasty! And your photos are stunning.

      Reply
      • Natasha says

        January 13, 2016 at 6:59 AM

        Thanks so much!!

        Reply
    4. Tania @ COOKTORIA says

      January 12, 2016 at 4:05 PM

      Smoother than hummus? I MUST try this amazing dip now! Awesome photographs and scrumptious recipe, Natasha!

      Reply
      • Natasha says

        January 12, 2016 at 4:28 PM

        Thanks Tania!! ?

        Reply
    5. Kate @ Babaganosh.org says

      January 11, 2016 at 9:21 PM

      Oh yes, non-garbanzo bean dips are awesome! They have a special place in my heart (in my belly?) right next to hummus. Sun dried tomato sounds like a wonderful addition to the basic white bean dip.

      Gorgeous pictures!

      Reply
      • Natasha says

        January 12, 2016 at 8:03 AM

        Thanks Kate!! I love them too 🙂

        Reply
    6. Michelle | The Secret Ingredient Is says

      January 11, 2016 at 6:30 PM

      Beautiful! Yes, I absolutely would try- and devour - this dip! I love sun dried tomatoes and white beans, and can only imagine how delicious they taste together as a dip.

      Reply
      • Natasha says

        January 11, 2016 at 6:35 PM

        Thanks Michelle! You should really try it 🙂

        Reply
    7. CakePants says

      January 11, 2016 at 5:10 PM

      I love white beans, but have never tried making a dip from them! I often spread hummus inside wraps or sandwiches for lunch; I'll have to try this white bean dip instead for a nice change of pace. It looks wonderful!

      Reply
      • Natasha says

        January 11, 2016 at 5:17 PM

        Thank you!! It is really good. Love your name by the way ?

        Reply
    8. simonacallas says

      January 11, 2016 at 9:55 AM

      Your photos are so incredibly beautiful and inspiring, that even a simple dish seems divine 🙂

      Reply
      • Natasha says

        January 11, 2016 at 9:59 AM

        Thank you! Your comment made my day 🙂

        Reply

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