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    Home » Chicken & Poultry

    Creamy Chicken Florentine

    Published: May 13, 2020 / Updated: Mar 21, 2021 / 152 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This Creamy Chicken Florentine recipe has tender pan-fried chicken coated in an amazing garlic spinach white wine cream sauce! Ready in only 30 minutes.

    chicken florentine in copper skillet

    What is Chicken Florentine? The "Florentine" style in cooking generally indicates that the dish has spinach in it. It's reminiscent of how certain recipes are prepared in Florence, Italy. This creamy spinach chicken recipe is great for a fancy-ish weeknight dinner (or date night). You can enjoy the rest of the white wine while it cooks. 😉

    Love spinach? Try my Creamed Spinach (with Frozen or Fresh Spinach!) or this Creamy Chicken Spinach Pasta.

    close-up of creamy chicken florentine

    Recipe notes & tips:

    • I like using a splatter guard (like this one from Amazon) when frying the chicken so clean-up is hassle-free.
    • I don't use a particular brand of wine for cooking, but I tend to stick to pinot grigio or sauvignon blanc when a recipe calls for dry white wine.
    • If you don't have white wine, use the equivalent amount of chicken broth and add about 1/2 teaspoon of Dijon mustard. That's my little cooking trick for when I'm out of wine!
    • I cut the chicken breasts in half lengthwise so they cook faster and more evenly, leaving the chicken nice and tender and juicy.
    • You can sub the Italian seasoning for Herbs de Provence if you prefer.
    • You can add mushrooms to this recipe if you want - it'll be delicious.
    • I don't recommend subbing the cream with anything else (e.g. half-and-half, milk, etc.). I haven't tested it, and the sauce will end up thinner and possibly curdle... so only do this if you feel like experimenting. 

    What to serve with Chicken Florentine?

    Try pasta, potatoes (Garlic Mashed Potatoes or Easy Roasted Potatoes and Carrots would go great), rice, or steamed vegetables.

    More delicious chicken recipes to try:

    • Creamy Tomato Basil Chicken
    • Creamy Tuscan Chicken
    • Chicken Fettuccine Alfredo
    • Creamy Chicken in White Wine Sauce
    • Creamy Cheesy Chicken Tetrazzini

    chicken florentine (chicken in spinach garlic cream sauce) close-up in skillet

    Questions about this Chicken Florentine recipe? Made it? Let me know in the comments below!

    Don't forget to tag me #saltandlavender on Instagram so I can see your creations.

    chicken florentine in copper skillet

    Creamy Chicken Florentine

    This Creamy Chicken Florentine recipe has tender pan-fried chicken coated in an amazing garlic spinach white wine cream sauce! Ready in only 30 minutes.
    4.97 from 53 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine Italian American
    Servings 4
    Calories 509 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 2 large chicken breasts cut in half lengthwise
    • 1/2 teaspoon garlic powder
    • Salt & pepper to taste
    • Flour for dredging
    • 1 tablespoon olive oil
    • 2 tablespoons butter divided
    • 3 cloves garlic minced
    • 1/2 cup dry white wine
    • 1/4 cup chicken broth
    • 1 pinch Italian seasoning
    • 1 cup heavy/whipping cream
    • 2 cups (loosely packed) fresh baby spinach
    • 1/2 cup freshly grated parmesan cheese

    Instructions
     

    • Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Season each side of the chicken with the garlic powder and salt & pepper. Coat the chicken in flour on all sides.
    • Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Cook the chicken for 4-5 minutes/side until golden. Take the pan off the heat and remove the chicken to a plate.
    • Return the pan to the heat and add the rest of the butter and the minced garlic. Let it cook for about 30 seconds or so.
    • Add the wine, chicken broth, and Italian seasoning to the skillet. Let it cook for 3-5 minutes or until it's noticeably reduced.
    • Add in the cream and let it bubble for 2 minutes, then stir in the spinach.
    • Add the chicken back to the pan and cook, over medium heat, for another 4-5 minutes or until the chicken is cooked through and the sauce thickens up a bit. Sprinkle the parmesan cheese over top of the chicken and sauce prior to serving, and season it with extra salt & pepper if needed.

    Notes

    • If you prefer the spinach to be a bit less wilted/cooked, add it to the skillet during the last couple minutes of cooking.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 509kcalCarbohydrates: 6gProtein: 31gFat: 38gSaturated Fat: 21gCholesterol: 180mgSodium: 463mgPotassium: 604mgFiber: 1gSugar: 1gVitamin A: 2598IUVitamin C: 8mgCalcium: 205mgIron: 1mg
    Keyword chicken florentine recipe, creamy spinach chicken
    Author Natasha Bull
    « Instant Pot Beef and Vegetable Soup
    Creamy Tortellini with Spinach and Mushrooms (One Pan!) »

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    1. Lynn Rock says

      March 13, 2022 at 1:41 AM

      5 stars
      Delicious! Thank you!

      Reply
      • Natasha says

        March 13, 2022 at 10:09 AM

        You're welcome!!

        Reply
    2. Lynn Forf says

      March 12, 2022 at 8:29 AM

      Is it possible to replace the heavy cream with something less caloric?

      Reply
      • Miranda @ Salt & Lavender says

        March 12, 2022 at 10:08 AM

        Hi Lynn! As mentioned in the post, we wouldn't really recommend it. Anything with less fat is likely to curdle and yield a much thinner sauce and won't taste as good. This is meant to be a treat 🙂

        Reply
    3. Danielle Z says

      March 8, 2022 at 8:05 AM

      Can this be made ahead of time?

      Reply
      • Natasha says

        March 8, 2022 at 11:16 AM

        Hi! This isn't an ideal recipe to make ahead of time. The spinach will wilt more, the cream sauce may not reheat quite as well, and there's a good chance the chicken will dry out. With that said, if you warm it slowly over a low heat, that can help mitigate some of these issues.

        Reply
        • Norm says

          March 10, 2022 at 4:25 PM

          5 stars
          Excellent taste and easy to make
          A few steps are involved but well
          worth the work.

          Reply
          • Natasha says

            March 11, 2022 at 9:41 AM

            Glad you enjoyed it, Norm!!

            Reply
    4. Ruth says

      February 22, 2022 at 9:52 PM

      5 stars
      My son made this for dinner, turned out great.

      Reply
      • Natasha says

        February 22, 2022 at 9:54 PM

        Wonderful!! 🙂 So glad to hear it!

        Reply
    5. Janet says

      February 22, 2022 at 3:17 PM

      5 stars
      Great

      Reply
      • Natasha says

        February 22, 2022 at 3:56 PM

        Thank you!!

        Reply
    6. Carol says

      February 15, 2022 at 2:40 AM

      5 stars
      This is an outstanding dish! I made it exactly as the recipe called for. Chicken was so tender. I served it with Angel hair pasta. This replaces my current chicken florentine.

      Reply
      • Natasha says

        February 15, 2022 at 9:58 AM

        Thank you so much!! Really glad you enjoyed it! 🙂

        Reply
    7. Andrew says

      February 12, 2022 at 9:51 PM

      5 stars
      I've made this recipe several times over the last month.
      First Pounding the chicken makes it super tender.
      Next, I added a tablespoon of flour to the Butter and Garlic part after cooking the chicken and cooked it for a min or two. I feel it was a tad runny for my tastes. I then mixed in the wine/broth and rendered it down stirring occasionally.
      Finally, I added a tad more Garlic Powder, Onion Powder, Salt, Pepper, and a dash of nutmeg to the sauce. It was well-received.
      Add or serve over some Pasta or use Garlic Bread to sop up the leftover sauce.

      Reply
      • Natasha says

        February 13, 2022 at 12:01 PM

        Excellent!

        Reply
    8. Deb Metzger says

      January 13, 2022 at 5:48 PM

      I made this dish tonight and my family really liked it!

      Reply
      • Natasha says

        January 13, 2022 at 9:12 PM

        Fantastic! 🙂

        Reply
    9. Maria Arnold says

      January 10, 2022 at 3:38 PM

      5 stars
      I Cook this recipe and I love how the chicken tasted 😋 my family love it too
      Thanks 😊

      Reply
      • Natasha says

        January 10, 2022 at 5:13 PM

        You're very welcome. 😀

        Reply
    10. Hayleigh says

      December 29, 2021 at 4:59 PM

      5 stars
      This was a hit tonight in my house!! My picky 2 year old not only cleaned her plate, she visited everyone else’s plate with her little spoon to scoop up any leftover sauce she could find, lol! Insanely delicious, thank you for sharing!

      Reply
      • Natasha says

        December 29, 2021 at 6:15 PM

        Haha omg that's too cute!! I'm so happy it was a hit. 🙂

        Reply
    11. Patricia O'Connor-Ford says

      October 24, 2021 at 4:36 PM

      I substituted sour cream for heavy cream, added fresh mushrooms and extra capers...so tender and sooo yummy!

      Reply
      • Natasha says

        October 24, 2021 at 5:39 PM

        Excellent!!

        Reply
    12. Kathi Parkman says

      August 28, 2021 at 6:11 PM

      5 stars
      This was one of the best internet chicken dishes I have made in a long time. Easy, flavorful, decadent enough to serve guests. So glad I found this recipe…only tweak I made was adding 2 more garlic cloves.

      Reply
      • Natasha says

        August 28, 2021 at 8:37 PM

        Fantastic!! Really glad you enjoyed it, Kathi!

        Reply
    13. Tony says

      August 25, 2021 at 5:30 PM

      5 stars
      Amazing!! I served it with homemade focaccia bread and it was really great.

      Reply
      • Natasha says

        August 25, 2021 at 6:53 PM

        Wonderful!!

        Reply
        • Rosemary Catlin says

          January 21, 2022 at 5:13 PM

          5 stars
          I made this for my husband with brown rice. Absolutely delicious! Thanks.

          Reply
          • Miranda @ Salt & Lavender says

            January 21, 2022 at 6:08 PM

            You're welcome! So glad you both enjoyed it.

            Reply
    14. Teresa says

      August 24, 2021 at 6:54 PM

      5 stars
      Oh WOW!!! Easy, quick and my family absolutely loved it. So much flavor!

      Reply
      • Natasha says

        August 25, 2021 at 8:22 AM

        Wonderful!! Thanks for letting me know, Teresa!

        Reply
    15. Casey G says

      August 16, 2021 at 9:22 AM

      5 stars
      This was absolutely delicious! Easily one of the best chicken recipes I've ever made. I followed the recipe exactly as instructed. We devoured it!

      Reply
      • Natasha says

        August 16, 2021 at 10:14 AM

        That's great! Thanks so much for letting me know, Casey! 😀

        Reply
    16. Phil says

      August 10, 2021 at 5:49 PM

      5 stars
      Fantastic!! Easy and entire family loved it. Served with a Parmesan lemon risotto. Thx

      Reply
      • Miranda @ Salt & Lavender says

        August 10, 2021 at 9:04 PM

        Sounds great! So happy the family enjoyed it!

        Reply
    17. Starr Tullis says

      August 2, 2021 at 12:45 AM

      I don't use wine nor do I use flour or garlic powder...I use chicken broth, real garlic, and for the thickness of sauce try a block of Philly cream cheese diced up with the heavy whipping cream. Definitely use mushrooms, alot more than 2c of spinach and serve over pasta w/garlic bread. Win, win. Our favorite dish.

      Reply
    18. Susan G Droscher says

      May 31, 2021 at 3:08 AM

      5 stars
      Delusions ! Easy and quickly prepared and cooked 5 stars thank you

      Reply
      • Natasha says

        May 31, 2021 at 8:20 AM

        Thank you!! So happy you liked it, Susan! 🙂

        Reply
    19. Coco says

      May 24, 2021 at 3:38 PM

      Do you think frozen spinach would work here?(thawed and liquid squeezed)
      Thanks 😊

      Reply
      • Natasha says

        May 24, 2021 at 4:17 PM

        I think you could for sure try it. It won't taste quite as fresh, but I think it could still be good.

        Reply
    20. Anita says

      April 29, 2021 at 6:28 PM

      5 stars
      We enjoyed it a lot. Juicy and great flavor.

      Reply
      • Natasha says

        April 29, 2021 at 9:45 PM

        Wonderful! Thank you!

        Reply
    21. CrystalGravit says

      April 27, 2021 at 6:37 PM

      This was absolutely amazing!

      Reply
      • Natasha says

        April 27, 2021 at 9:06 PM

        So happy you liked it!! 🙂

        Reply
    22. Sharon Stewart says

      April 27, 2021 at 10:03 AM

      5 stars
      I have to cook for the pickiest kids -(don't like things with cheese nor much dairy; and everything seems to have some cheese/dairy in the recipe) and finding a recipe that i get comments from them like "that was outstanding mom", "can we have this again tomorrow mom", "why haven't you made this before mom"..I am over the moon! Followed the recipe exactly and it was amazing!

      Reply
      • Natasha says

        April 27, 2021 at 10:50 AM

        Well that's wonderful to hear!! I'm so glad they like this one. 🙂 Thanks for letting me know!

        Reply
    23. Robin says

      April 12, 2021 at 7:52 AM

      5 stars
      Natasha, thank you for this great recipe that was so easy to put together. I added fresh mushrooms. The family loved it. I served with steamed asparagus and less sodium chicken Rice a Roni. Keeper.

      Reply
      • Natasha says

        April 12, 2021 at 8:45 AM

        Fantastic!! I'm so glad it was a hit in your home. Thanks for letting me know!

        Reply
    24. Susan says

      April 4, 2021 at 6:41 PM

      5 stars
      Great recipe, would prob thin it out a little with more broth

      Reply
      • Natasha says

        April 4, 2021 at 7:06 PM

        Glad you enjoyed it, Susan! Yes, you could definitely add a splash more broth as needed.

        Reply
    25. Sheri says

      March 25, 2021 at 6:17 PM

      5 stars
      This is by far now my favorite new dish. I used oat milk since I wanted to but back the dairy. I added a teaspoon of flour to thicken the sauce slightly. Over mashed potatoes was divine!

      Reply
      • Natasha says

        March 25, 2021 at 6:54 PM

        I'm so glad it worked out for you, Sheri!!

        Reply
    26. JB says

      March 23, 2021 at 6:43 PM

      Totally killer recipe! I did add some mushrooms.
      Perfect dinner for a first impression! I had asparagus as a side. All smiles.

      Reply
      • Natasha says

        March 24, 2021 at 9:33 AM

        I'm thrilled to hear that! 😀

        Reply
    27. Rina says

      March 10, 2021 at 3:51 PM

      5 stars
      Speechless, mouth watering, perfect, chefs kiss, I could keep going!

      Reply
      • Natasha says

        March 10, 2021 at 7:29 PM

        Thank you so much!! 🙂

        Reply
    28. Diane says

      February 22, 2021 at 6:19 PM

      5 stars
      Love this recipe!!! I did exchange half and half for the heavy whipping cream, it worked great!! I also used chicken breast in one pan and boneless, skinless chicken thighs in the other. The kids loved the recipe with the chicken thighs. Overall, one of our new favorites!!!

      Reply
      • Natasha says

        February 23, 2021 at 9:56 AM

        So glad to hear it! 🙂

        Reply
    29. Melanie says

      February 4, 2021 at 1:21 PM

      This is one of the best dishes I've ever made!! Even my 4yo gave it 2 thumbs up! I added a little more chicken broth and heavy cream so it created more sauce. When I ate my leftovers I put it over pasta and added fresh cut tomatoes!! So delish!! Highly recommend 👌

      Reply
      • Natasha says

        February 4, 2021 at 1:22 PM

        That's awesome!! I'm so glad your little one enjoyed it too. 🙂

        Reply
    30. Megan says

      January 2, 2021 at 9:16 PM

      5 stars
      I just made this recipe for dinner tonight and it was outstanding! I will definitely be adding this to my recipe box! Can't wait to try out some of your other recipes too.

      Reply
      • Natasha says

        January 2, 2021 at 11:01 PM

        That's great! So pleased you enjoyed it, Megan. Let me know if you try anything else. XO

        Reply
    31. P says

      December 21, 2020 at 5:04 PM

      How can I make this ahead of time for a dinner party, 10 people total?

      Reply
      • Natasha says

        December 21, 2020 at 5:18 PM

        Hi! Hmmm... I would fry the chicken in batches and perhaps make it in a pot (since there will be more sauce). You could probably reheat it in a baking dish in the oven, and I'd wait to add the spinach until just before serving. Do keep the oven on a LOW temperature since you really don't want the chicken to get tough/overcooked, and there's a chance the sauce will separate if it's warmed on too high of a heat. I'd probably triple the recipe and then you'll have a bit for leftovers.

        Reply
    32. Deb says

      December 12, 2020 at 1:48 PM

      5 stars
      Love it
      So good!!!!!

      Reply
      • Natasha says

        December 12, 2020 at 2:55 PM

        Thank you!! 😀

        Reply
    33. Michi says

      December 10, 2020 at 7:51 PM

      5 stars
      FA-REAKIN DELICIOUS!
      If you want to send your taste buds to heaven, make this! Pairs nicely with a garlic vermecille and garlic bread with some sweat tea .

      Reply
      • Natasha says

        December 10, 2020 at 8:38 PM

        Aww so glad you enjoyed it! Thanks for taking the time to review.

        Reply
    34. Linda says

      December 4, 2020 at 10:16 AM

      5 stars
      Very very nice

      Reply
      • Natasha says

        December 4, 2020 at 10:27 AM

        Thank you!!

        Reply
    35. Craig says

      November 23, 2020 at 3:35 PM

      5 stars
      Super easy and great taste. I added Shallots with the Fresh Garlic when making the Roué. I served it all over a bed of Long Grain and Wild Rice with Grilled Asparagus. Wow! The flavor's exploded in your mouth!
      Thank you Natasha! 🙂

      Reply
      • Natasha says

        November 23, 2020 at 5:01 PM

        That's great!! So happy to hear it was a hit. Love what you served it with! 🙂

        Reply
    36. Lisa says

      November 17, 2020 at 6:24 PM

      5 stars
      I added some sun-dried tomatoes. Delicious! Must serve it with bread to soak up the delicious sauce.

      Reply
      • Natasha says

        November 18, 2020 at 10:37 AM

        Wonderful!

        Reply
    37. Brandi Gray says

      November 14, 2020 at 8:39 PM

      5 stars
      Loved this recipe! I added mushrooms and it was delicious! I also didn't add the spinach until the very end and it was perfect! Tastes and looks like a fancy meal... But it's super easy and ready in no time. We had left over mashed potatoes and it was great over those. I doubled the recipe so we have enough to enjoy with rice tomorrow. Dinner win!!! 😁

      Reply
      • Natasha says

        November 14, 2020 at 8:56 PM

        I'm so happy you enjoyed it, Brandi!! 🙂 That's awesome. I want mashed potatoes now.

        Reply
    38. Brittany F says

      October 17, 2020 at 10:05 PM

      5 stars
      Just made this tonight! It was amazing!

      Reply
      • Natasha says

        October 18, 2020 at 9:20 AM

        Awesome!!

        Reply
    39. Carol says

      October 1, 2020 at 10:59 PM

      5 stars
      Easy to prepare. My hubby and I cooked together tonight. Yummy dinner. This meal went together quickly. This morning we made certain we had the ingredients. He was so good to chop the garlic. Best recipes have fresh garlic. He’s half Italian.

      Reply
      • Natasha says

        October 2, 2020 at 9:10 AM

        Wonderful! 🙂 Can't get enough garlic!

        Reply
    40. An says

      September 30, 2020 at 6:21 PM

      Any thoughts about to what could be substituted for the flour to make it gluten free ?

      Reply
      • Natasha says

        September 30, 2020 at 8:13 PM

        I'd probably just leave it out and use a little cornstarch slurry if you need to thicken the sauce.

        Reply
      • Sarah says

        November 5, 2020 at 7:06 PM

        I made it gluten free I just used a 1 to 1 all purpose baking flour by red mill. My favorite go to gluten free flour for baking and cooking. The recipe came out amazing.

        Reply
        • Natasha says

          November 6, 2020 at 8:47 AM

          That's great!!

          Reply
      • Jacqueline Johnson says

        August 21, 2021 at 7:16 PM

        Almond flout is what I use

        Reply
    41. Yolanda says

      June 2, 2020 at 7:02 PM

      5 stars
      Great dish! I used boneless skinless thighs and added shallots with the garlic. I also added the spinach at the end like suggested. I served it on top of cauliflower rice and my family loved it! Your recipes are delicious!😋 Thank you!

      Reply
      • Natasha says

        June 3, 2020 at 9:21 AM

        Excellent... so glad it was a hit, Yolanda! 🙂

        Reply
    42. Terese Griffin says

      June 2, 2020 at 3:00 AM

      Second time I have made this! Only had chicken thighs on hand this time , and happy to report just as delicious! Husband had thirds !!!!

      Reply
      • Natasha says

        June 2, 2020 at 8:45 AM

        That's wonderful! 🙂 Thanks for letting me know!

        Reply
      • J W says

        June 12, 2020 at 6:16 AM

        Sounds good Terese!

        Reply
    43. Christine says

      May 27, 2020 at 7:32 PM

      5 stars
      I made this tonight and it was SO good!!! I put it over some capellini pasta. Yum yum yum. This will definitely go in the favorites rotation!!

      Reply
      • Natasha says

        May 28, 2020 at 1:28 PM

        So happy to hear that! XO

        Reply
    44. DLG says

      May 23, 2020 at 3:18 PM

      At what point do you suggest adding the mushrooms? Between garlic and liquids?

      Reply
      • Natasha says

        May 23, 2020 at 4:21 PM

        Yes, that’s what I’d do. I’d let the liquid cook out and give them a nice sear. You could even add the garlic after if you’re concerned about it possibly burning.

        Reply
    45. Christyl says

      May 20, 2020 at 4:56 PM

      5 stars
      This recipe was unbelievably delicious! My children, who prefer Mac and cheese loved it. I added mushrooms and only had turkey broth on hand, but still delicious. Thank you!!

      Reply
      • Natasha says

        May 21, 2020 at 7:58 AM

        Well that's quite the compliment!! Thank you for letting me know! 🙂

        Reply
    46. MJ says

      May 20, 2020 at 8:06 AM

      Hi! This was delish!!! My son loved it too. I used half & half. Didn’t sub anything else. It came out super thick (still super yummy!) so I’ll use cream next time or maybe add more broth? I am such an amateur with chemical compounds lol.

      Reply
      • Natasha says

        May 20, 2020 at 8:09 AM

        I'm happy you enjoyed it! Hmm... I am thinking maybe you cooked it a little longer than suggested and/or at a higher heat? Usually half-and-half makes the sauce a bit too thin... and there is water in the spinach so I am kinda surprised you had that happen lol. But yes, you could add a splash more broth next time or even more half-and-half (or cream if you try that) if it's too thick.

        Reply
    47. Annie says

      May 16, 2020 at 6:37 AM

      This was so easy and turned out delicious. It was a perfect way to use the spinach I had in the fridge that was just about to go bad. I made it for my SO’s whole family and everyone absolutely loved it. I’ll definitely be making it again.

      Reply
      • Natasha says

        May 16, 2020 at 9:50 AM

        I am so happy you liked it!! Thanks so much for taking the time to leave me a comment!

        Reply
    48. Ashly @ F5 Method says

      May 16, 2020 at 6:08 AM

      Natasha this recipe looks delicious! I also really like the tip of subbing in chicken broth and dijon mustard for wine, I would have never thought of that, but it sounds amazing!

      Reply
      • Natasha says

        May 16, 2020 at 9:50 AM

        It's definitely a game changer! Thank you.

        Reply
    49. Stephanie says

      May 15, 2020 at 10:01 AM

      What if I don’t have white wine?

      Reply
      • Natasha says

        May 15, 2020 at 10:05 AM

        There's a tip right in the blog post that explains what to do 🙂

        Reply
        • Terese Griffin says

          May 26, 2020 at 3:38 AM

          5 stars
          Thank you for this delicious recipe! I had quite a bit of frozen spinach on hand, but it still was absolutely delicious ! Served with loads of roasted vegetables.

          Reply
          • Natasha says

            May 26, 2020 at 9:14 AM

            You're very welcome!!

            Reply
      • JOHNNY PRINCE says

        March 23, 2021 at 2:06 PM

        IF YOU HAVE NO WHITE WINE, VERY FINELY CHOP AN ONION, COOK SLOWLY UNTIL TRANSLUCENT AND MELTED, ADD YOUR BROTH AND DO THE EGG YOLK TRICK, ADDING THEM SLOWLY AFTER TEMPERING TO MAKE SURE THEY DON'T BECOME SCRAMBLED EGGS, LIKE A CARBONNARA SAUCE.

        Reply
    50. Katerina | Once a Foodie says

      May 14, 2020 at 5:22 AM

      5 stars
      I am loving the look of this crispy and delicious chicken! What a perfect Friday night supper, I'm thinking!

      Reply
      • Natasha says

        May 14, 2020 at 8:40 AM

        Thank you! Let me know if you try it!

        Reply
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