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    Home » Pork

    Creamy Mushroom Pork Tenderloin

    Published: Jan 15, 2021 / Updated: May 29, 2022 / 93 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce.

    creamy mushroom pork tenderloin medallions in skillet

    Love mushrooms? Try my Creamy Spinach Mushroom Pork Chops, Creamy Mushroom Chicken or this Garlic Mushroom Pasta.

    This recipe is crazy good... and super simple. I just love pork tenderloin. I think it's totally underrated. I find that most of the time people would rather choose chicken, while I'd choose pork over chicken most of the time. Unless it's fried chicken. 😛 Pork is flavorful (but still fairly mild as far as meats go), super easy to make, and did I mention tender?

    This is another weeknight wonder that's tasty enough to serve for a more special occasion. All you need is 30 minutes for this easy pork recipe can be on your table. This is such a good sauce for pork tenderloin!

    creamy mushroom pork tenderloin collage (uncooked pork medallions on a plate and then a photo of them seared on a plate)

    seared mushrooms in a skillet

    Recipe notes & tips:

    • I like to add a little Dijon mustard to sauces to help build layers of flavor (so it's not just a heavy, one-dimensional cream sauce). 
    • Do not confuse pork loin with pork tenderloin (they're two separate cuts of meat). Tenderloins tend to be smaller (usually between 1-3 pounds). Loins take longer to cook.
    • I used cremini mushrooms, but use whatever variety you prefer (white mushrooms would be fine, for example).
    • You can swap the broth with wine. I suggest in the recipe to use a dry white wine or sherry, but marsala would work. Even red wine should be fine if you happen to have a bottle open.
    • I love my cooking tongs - they're great for quickly turning meat when you're searing it. 
    • I used my trusty (and very affordable) 10.25" Lodge cast iron pan for this recipe. 
    • Cooking pork tenderloin is a fast process, so be sure not to overcook it (it'll be dry and leathery). Pork farming practices have changed, and pork is now safe to eat at 145F (a bit pink inside). Use an instant read meat thermometer if you have any doubts.
    pork tenderloin with creamy mushroom sauce over egg noodles in a shallow bowl
    Try it with egg noodles!

    What to serve with mushroom pork tenderloin?

    Try mashed potatoes, egg noodles (or another pasta), rice, or veggies. 

    Other pork tenderloin recipes to try:

    • Easy Creamy Pork Marsala
    • Easy Baked Pork Tenderloin
    • Creamy Pork Tenderloin Medallions
    • Creamy Balsamic Pork Tenderloin
    • Honey Garlic Instant Pot Pork Tenderloin

    close-up of creamy mushroom pork tenderloin

    Will you give this easy creamy mushroom pork tenderloin medallions recipe a try? Questions? Leave me a comment below and be sure to tag me #saltandlavender on Instagram.

    creamy mushroom pork tenderloin medallions in skillet

    Creamy Mushroom Pork Tenderloin

    This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce. 
    5 from 35 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 412 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 pound pork tenderloin cut into medallions
    • Salt & pepper to taste
    • 1 tablespoon olive oil
    • 3 tablespoons butter divided
    • 7 ounces cremini mushrooms
    • 3 cloves garlic minced
    • 1/2 teaspoon Dijon mustard
    • 1/4 teaspoon Italian seasoning or Herbs de Provence
    • 1/4 cup chicken/beef broth or wine (dry white or sherry)
    • 3/4 cup heavy/whipping cream

    Instructions
     

    • Trim the excess fat off pork (if desired) and cut it into 1" medallions. Season each piece with salt & pepper.
    • Add the oil and one tablespoon of the butter to a skillet over medium-high heat. Let the pan warm up for a few minutes.
    • Sear the pork for 3 minutes/side then transfer it to a plate.
    • Add in the remaining 2 tbsp butter and once it melts, add in the mushrooms and cook for 5-6 minutes, stirring occasionally, or until the water has been released and cooked off.
    • Stir in the garlic, Dijon mustard, Italian seasoning, and chicken broth. Let it bubble for about a minute.
    • Add in the cream and let it bubble for about a minute.
    • Add the pork back into the pan and let it cook for another 3-5 minutes or until the pork has cooked through and the sauce has reduced/thickened a bit. You may need to turn the heat down a bit so it doesn't boil furiously.
    • Season with extra salt & pepper as needed and serve immediately.

    Notes

    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 412kcalCarbohydrates: 4gProtein: 26gFat: 33gSaturated Fat: 18gCholesterol: 157mgSodium: 215mgPotassium: 722mgFiber: 1gSugar: 1gVitamin A: 918IUVitamin C: 2mgCalcium: 51mgIron: 1mg
    Keyword creamy mushroom pork tenderloin
    Author Natasha Bull
    « Easy Baked Chicken Thighs
    Lemon Chicken Orzo »

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    1. Nellie says

      May 9, 2022 at 4:45 PM

      Delicious! I added a little brandy to the mushrooms before adding the stock. After reading the comments, I increased the sauce ingredients and had to use a little cornstarch for thickening (only had half & half instead of cream). I served it with steamed new potatoes. Lovely, versatile dish!

      Reply
      • Natasha says

        May 9, 2022 at 5:06 PM

        So glad you enjoyed it, Nellie! 🙂

        Reply
    2. Phyllis says

      April 24, 2022 at 5:52 PM

      5 stars
      Excellent with leftover tenderloin that was originally cooked to medium😊

      Reply
      • Natasha says

        April 24, 2022 at 6:43 PM

        So glad it worked out, Phyllis!

        Reply
    3. Susan B says

      April 24, 2022 at 4:33 AM

      5 stars
      This is amazing! However if you want the sauce to extend to your noodles got to double it. Best new recipe I’ve tried in a long time, cooks exactly as written, and tastes divine. I did swap vermouth for the chicken broth.

      Reply
      • Natasha says

        April 24, 2022 at 11:30 AM

        I'm so glad you enjoyed it!! Yup, doubling the sauce is definitely a good idea if you want lots of it. 🙂

        Reply
    4. Liz Odum says

      April 17, 2022 at 8:53 AM

      5 stars
      OMG! I made this and it was great! Only various were I used sherry and also crushed one chicken bouillon cube, and also added 2 tbsp of parmesan garlic sauce (Buffalo Wild Wings) for added flavor.

      Reply
      • Natasha says

        April 17, 2022 at 12:13 PM

        Sounds good to me!!

        Reply
    5. Alexandra says

      April 10, 2022 at 2:31 AM

      5 stars
      It was simple to make and tasted amazing!

      Reply
      • Natasha says

        April 10, 2022 at 10:19 AM

        Fantastic!! So glad you enjoyed it, Alexandra!!

        Reply
    6. Ro says

      April 9, 2022 at 11:02 AM

      Great recipe, nice and simple with lovely flavour!

      Reply
      • Natasha says

        April 9, 2022 at 1:11 PM

        I'm so pleased you liked it, Ro!! Thank you!!

        Reply
    7. Jessie says

      April 8, 2022 at 12:35 PM

      5 stars
      Thank you for this amazing recipe! This felt like a special occasion dinner but was not complicated to make. I used vermouth instead of broth/wine and served it over a cauliflower/potato mash with baked asparagus. My boyfriend was raving!

      Reply
      • Natasha says

        April 8, 2022 at 5:38 PM

        Aww that's so nice to hear!! 😀 Glad you enjoyed it!!

        Reply
    8. Andrea says

      April 6, 2022 at 6:14 PM

      5 stars
      Absolutely delicious!

      Reply
      • Natasha says

        April 6, 2022 at 6:27 PM

        So glad you enjoyed it!

        Reply
    9. Chef Kae says

      March 31, 2022 at 11:53 AM

      5 stars
      I added spinach and a splash of Marsala and it was sooooo delish!

      Reply
      • Natasha says

        March 31, 2022 at 2:34 PM

        Yay!! So glad you enjoyed it! 😀

        Reply
    10. Diane says

      March 25, 2022 at 5:03 PM

      5 stars
      Quick easy and delish!

      Reply
      • Miranda @ Salt & Lavender says

        March 25, 2022 at 7:14 PM

        That's so good to hear, Diane!

        Reply
    11. Beverly says

      February 8, 2022 at 5:41 PM

      5 stars
      Easy and tasted great. Glad to have a quick alternative for pork tenderloin. Very likely to make again.

      Reply
      • Natasha says

        February 8, 2022 at 7:42 PM

        Wonderful!! Thanks, Beverly. 🙂

        Reply
    12. Bev says

      February 6, 2022 at 10:56 AM

      5 stars
      06/02/2022 I’ve always been nervous of cooking pork tenderloin in case I over cook it. So when I found your recipe I was like I’m gonna give this a go and am I glad I did. I made by following your instructions exactly as you have written it and OMG it was absolutely delicious the pork tenderloins were like velvet and just melted in ya mouth the sauce was absolutely delicious as well. I made it for me and my son but he nearly didn’t get any because it was so nice I didn’t want to share it lol. He loved it and it is now on my favourites list thanks for posting it. Bev

      Reply
      • Natasha says

        February 6, 2022 at 1:02 PM

        That makes me so happy!! I'm so glad you gave it a try, Bev! 🙂

        Reply
    13. Amy says

      January 26, 2022 at 6:08 PM

      5 stars
      Made this recipe tonight and absolutely loved it! We used chicken broth instead of wine then added blanched spinach.

      Reply
      • Natasha says

        January 26, 2022 at 10:38 PM

        Wonderful!

        Reply
    14. Cynthia says

      January 19, 2022 at 7:50 PM

      5 stars
      I tried this recipe for New Year's eve and my husband really loved it. Yummy...

      Reply
      • Miranda @ Salt & Lavender says

        January 19, 2022 at 8:37 PM

        So glad you both enjoyed it!! That's so nice you made it for NYE 🙂

        Reply
    15. Sue H says

      January 17, 2022 at 12:27 PM

      5 stars
      This is a keeper. Very tasty. The next time I make it I will double the amounts to make The sauce. There was not enough for the left overs. And for those counting your carbs, this is only 3 net carbs.

      Reply
      • Miranda @ Salt & Lavender says

        January 17, 2022 at 3:27 PM

        Really happy you enjoyed the recipe, Sue!

        Reply
    16. Vicky Gall says

      January 4, 2022 at 5:24 PM

      Would like to make this for company, can it be made ahead of time. I thought if I just browned the tenderloin very fast, made the sauce and kept warm at the end I could heat sauce and tenderloin together. Other comments were doubling the sauce as I want to serve with spaetzle and red cabbage. What do you think?
      Thanks

      Reply
      • Natasha says

        January 4, 2022 at 8:27 PM

        Hi! I think that should work and doubling is a good idea.

        Reply
        • Vicky Gall says

          January 5, 2022 at 5:02 PM

          I’ll let you know

          Reply
    17. Samdie says

      December 29, 2021 at 4:16 PM

      My husband says this is best meal he has had in a while. Served it buttered noodles. Next time I will double the mushrooms and sauce. So good. Thank you for sharing this recipe

      Reply
      • Natasha says

        December 29, 2021 at 4:25 PM

        That's so great to hear!! 🙂 Thanks for your review, Samdie!

        Reply
    18. Monica says

      December 25, 2021 at 4:55 PM

      I am about to make this for the second time. It’s absolutely delicious!! I had to make a little change because I don’t have a pan big enough to cook all of the tenderloin on the stove so I roasted it in the oven instead then sliced it and added it to the sauce. It still was fantastic. I highly recommend this recipe.

      Reply
      • Natasha says

        December 25, 2021 at 5:20 PM

        Fantastic!! Thanks, Monica!

        Reply
    19. Pam says

      December 20, 2021 at 3:44 PM

      5 stars
      This was amazing! We put it on fresh fettuccine and served with crusty bread.

      Reply
      • Natasha says

        December 20, 2021 at 3:47 PM

        Yay!! I'm so glad it was a hit. Thanks for your review, Pam!

        Reply
    20. gina gunn says

      December 14, 2021 at 6:26 PM

      This dish was delicious! I served it with steamed broccoli. I did add a little cornstarch to help with the thickening of the sauce..

      Reply
      • Natasha says

        December 14, 2021 at 9:29 PM

        I'm so happy you enjoyed it, Gina!

        Reply
    21. Kevina says

      December 2, 2021 at 10:14 AM

      5 stars
      This was awesome! My husband loves it and so do my grandkids. I have made it twice now and I printed the recipe. It's a favourite!

      Reply
      • Natasha says

        December 2, 2021 at 10:32 AM

        That makes me so happy!! Thanks for your kind review, Kevina!

        Reply
    22. Cher says

      November 30, 2021 at 11:50 AM

      After you sear the pork loin on the stove, can you then put everything in the oven?

      Reply
      • Natasha says

        November 30, 2021 at 1:57 PM

        I suppose you could, but be careful not to overcook the pork (tenderloin cooks very fast and it's different than pork loin which takes longer to cook).

        Reply
    23. CAROL POPE says

      November 23, 2021 at 1:15 PM

      5 stars
      HI, I made this recipe while we were in Amsterdam. It is yummy. I served it with their version on mashed pot with carrots and leeks in them. Oh my it was so good. I am going to do again now but use kale in the potatoes another Netherlands trick! Thanks for sharing it. Carol

      Reply
      • Natasha says

        November 23, 2021 at 1:18 PM

        I'm so pleased you enjoyed it, Carol!! 🙂

        Reply
    24. Monica says

      November 17, 2021 at 4:59 PM

      5 stars
      This recipe was fabulous! I do not like mushrooms, but this sauce was wonderful and the pork was so tender! I will definitely be making this again and will double the sauce next time. Thank you!

      Reply
      • Natasha says

        November 17, 2021 at 6:59 PM

        I'm so happy you enjoyed it!! 🙂

        Reply
    25. Merissa says

      October 12, 2021 at 4:39 PM

      5 stars
      Wow, that was delicious! This will be a regular occurrence at our house! Easy to make and enjoyed by all!

      Reply
      • Natasha says

        October 12, 2021 at 9:11 PM

        Fantastic!! 😀

        Reply
    26. Deborah Cohee says

      October 4, 2021 at 6:56 PM

      A-MA-ZING!! The only thing I would do differently is double the fabulous sauce! Thank you for sharing this treasure!

      Reply
      • Natasha says

        October 4, 2021 at 7:46 PM

        You're very welcome!! 🙂

        Reply
    27. Arthur Meakin (UK) says

      September 19, 2021 at 12:45 PM

      5 stars
      Wow, great dish. We were going to do this for our friends but covid19 prevented them coming round and so we put half the pork in the freezer and had supper for two. Really simple, great instructions and very tasty. A 10/10 WINNER

      Reply
      • Natasha says

        September 19, 2021 at 2:28 PM

        I'm so happy that you enjoyed it, Arthur! Thanks for your review. 🙂

        Reply
    28. Della says

      September 17, 2021 at 6:41 PM

      5 stars
      This was fantastic. I added some fresh peas for a little greenery. Delish

      Reply
      • Natasha says

        September 17, 2021 at 9:36 PM

        Wonderful!! Happy you enjoyed it. 😀

        Reply
    29. Kathy says

      September 16, 2021 at 5:29 PM

      5 stars
      I made this for our evening meal today. Since it was the two of us, I used only one pork tenderloin and doubled up on the mushrooms and used wine instead of chicken broth and followed the recipe as instructed and served over egg noodles. I served it with roasted butternut squash from our garden and a cheesy cauliflower casserole…..my husband was a very happy man after our supper. Like other reviews, this recipe is a keeper and I will be making this again. We have enough left over for his lunch tomorrow

      Reply
      • Miranda @ Salt & Lavender says

        September 16, 2021 at 7:34 PM

        Thrilled to hear you and your husband liked the recipe, Kathy! That meal sounds irresistible.

        Reply
    30. Valerie says

      September 8, 2021 at 5:41 AM

      I use ghee instead of butter and do not use any other dairy products. Any suggestions on what I could use to replace the cream in this recipe? The recipe just looks so good and I would love to try it, even with substitutions.

      Reply
      • Natasha says

        September 8, 2021 at 8:48 AM

        Hmmm maybe a vegan whipping cream? I know Silk brand makes one. You could try coconut milk/cream, but that will definitely change the flavor. Let me know if you do try adapting it - I hope it works out. 🙂

        Reply
    31. Betsy. says

      August 29, 2021 at 7:08 PM

      5 stars
      Very tasty...
      I used red wine instead of broth. Next time I will add more wine and mustard for our taste buds. Served with mashed potatoes and steam brocolli.

      Reply
      • Natasha says

        August 29, 2021 at 7:08 PM

        So happy you enjoyed it, Betsy!!

        Reply
    32. Helen says

      August 13, 2021 at 11:24 AM

      5 stars
      What do you recommend to thicken the sauce a bit?

      Reply
      • Natasha says

        August 13, 2021 at 12:25 PM

        I'd probably just let the sauce cook down for a bit longer (give it a few minutes' head start before adding the pork back in). Did you find it too thin? I used heavy cream and it thickened up for me quite fast.

        Reply
    33. christina says

      July 26, 2021 at 12:02 PM

      5 stars
      turned out great! I added sliced onions when adding the mushrooms. I added flour before adding the heavy cream for a more gravy consistency. served over egg noodles with fresh out of the garden corn on the cob. I also tripled the recipe to ensure we had leftovers!

      Reply
      • Natasha says

        July 26, 2021 at 12:39 PM

        Fantastic! I'm so glad you enjoyed it!

        Reply
    34. Aileen says

      July 24, 2021 at 11:39 PM

      5 stars
      It's a keeper. Easy and tasty.

      Reply
      • Natasha says

        July 25, 2021 at 10:19 AM

        Thank you, Aileen! 🙂

        Reply
    35. Ivana says

      July 19, 2021 at 8:12 AM

      5 stars
      One word: excellent!

      Reply
      • Natasha says

        July 19, 2021 at 8:17 AM

        Thank you, Ivana! 😀

        Reply
    36. Betsy says

      July 9, 2021 at 10:36 AM

      I find cream too rich. Can I replace with milk?

      Reply
      • Natasha says

        July 9, 2021 at 3:59 PM

        Hi Betsy... it'll alter the recipe a lot, and the sauce won't thicken up the same. You could do some experimenting... you may need to make a roux to give it a thicker consistency.

        Reply
      • Elle says

        July 22, 2021 at 5:43 PM

        5 stars
        I used half & half and added a sprinkle of flour to the mushrooms after they browned before adding the liquid, it worked great to compensate for the thinner dairy. This recipe is beautiful.

        Reply
        • Natasha says

          July 22, 2021 at 9:18 PM

          I'm so pleased you enjoyed it, Elle! 🙂

          Reply
    37. Michelle says

      June 25, 2021 at 8:24 AM

      5 stars
      very tender! My family loved it. best tenderloin recipe i have tried so far. Thank you

      Reply
      • Natasha says

        June 25, 2021 at 8:26 AM

        Fantastic!! I'm so glad everyone enjoyed it. 🙂

        Reply
    38. Clare johnson says

      June 6, 2021 at 10:25 AM

      5 stars
      Enjoyed!

      Reply
      • Natasha says

        June 6, 2021 at 10:35 AM

        Thank you!!

        Reply
    39. Jennifer says

      April 25, 2021 at 6:22 PM

      Another great recipe from Salt&Lavender. Since my husband and son love mashed potatoes, my husband made the garlic mashed potatoes (also on this website). The vegetable was steamed green beans. The Dijon mustard added great flavor to the sauce. Next time we will add rosemary to the sauce and possibly 1.5 the Dijon. Such a delicious, easy recipe that taste like we cooked all day. Thanks for your recipes!

      Reply
      • Natasha says

        April 25, 2021 at 6:48 PM

        Thank you!! I'm so glad you enjoyed it and that your husband made the mashed potatoes too. 🙂 You're very welcome!

        Reply
    40. Emma says

      March 9, 2021 at 1:24 PM

      5 stars
      Absolutely beautiful dinner!!

      Reply
      • Natasha says

        March 9, 2021 at 3:30 PM

        Thank you!! So glad you liked it, Emma! 🙂

        Reply
    41. Stephanie says

      February 18, 2021 at 6:35 PM

      5 stars
      I made this for dinner tonight, it was so good and easy!! Saved as a favorite recipe. I served it on noodles and asparagus.

      Reply
      • Natasha says

        February 18, 2021 at 8:09 PM

        Fabulous!! So glad you enjoyed it, Stephanie!

        Reply
    42. Julie says

      February 13, 2021 at 3:06 PM

      5 stars
      This is absolutely delicious! So easy & so flavorful! Fast to make too! I added half an onion! (: Yummmm!

      Reply
      • Natasha says

        February 14, 2021 at 10:37 AM

        Yay!! I'm so glad you enjoyed it. 🙂 Love onion... definitely a tasty addition.

        Reply
    43. Amy says

      February 12, 2021 at 10:26 AM

      5 stars
      Made this for my family and it was amazing alongside mashed potatoes and peas! The prep is the most time consuming part it was so worth it!

      Reply
      • Natasha says

        February 12, 2021 at 10:49 AM

        That's awesome!! I'm so glad you liked it, Amy 😀

        Reply
    44. Mary Strasser says

      January 19, 2021 at 1:17 PM

      5 stars
      This recipe was even better than the Lemon Chicken Orzo I made the night before. Hubby loved it too which is all important. Easy directions. I served the pork and gravy with mashed potatoes and green beans. Not only was it delicious, but it looked marvelous.

      Reply
      • Natasha says

        January 19, 2021 at 1:45 PM

        That makes me happy!! I'm so glad it was a hit! 🙂 Appreciate you taking the time to review my recipes, Mary.

        Reply
        • Jaclyn Poundstone says

          July 26, 2021 at 6:22 PM

          5 stars
          So tender and full of flavor absolutely delicious we did add some paprika with other seasoning and red pepper flakes at the end otherwise followed exactly my entire family loved it!

          Reply
          • Natasha says

            July 26, 2021 at 8:29 PM

            I'm so pleased everyone liked it! 😀

            Reply

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