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    Home » Healthy

    Easy Pork Chops and Apples

    Published: Oct 19, 2018 / Updated: Apr 10, 2021 / 16 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This pork chops and apples recipe is a super easy and delicious meal that's perfect for weeknight dinners this fall! Ready in less than half an hour.

    cast iron skillet with easy pork chops with chopped apples and a serving spoon

    Ah apple season. I eat apples year-round (I eat apples more than any other fruit), but of course now is the time to take advantage of them because they're in season. Unfortunately, where I live, we don't really have apple picking like some places do, but I would totally do it if I lived somewhere with mature apple trees! Love 'em.

    I chose Granny Smith apples for this recipe because they're a bit tart, and I find that they are better suited for cooking than eating raw.

    They're not over the top sweet, which I find pairs well with savory foods such as pork. And pork and apples is a classic combo where you can't go wrong.

    close-up of pork with chopped apples and butter in a skillet

    How to make pork with apples

    • Sauté the pork chops in butter and oil;
    • Make a quick pan sauce with the Dijon mustard, chicken broth, the rest of the butter, apples, and seasoning;
    • Finish cooking the pork in the sauce.

    Easy and so tasty. The full ingredients & instructions are in the recipe card below!

    pork chops with chopped apples in a butter sauce in a skillet with a serving spoon

    What to serve with this recipe: 

    I'd serve this boneless pork chops with apples recipe with rice, mashed potatoes, and/or veggies such as carrots or brussels sprouts.

    Love pork chops? Try these recipes:

    • Creamy Garlic Pork Chops
    • Easy Smothered Pork Chops and Gravy
    • Ranch Pork Chops
    • Crockpot Honey Mustard Pork Chops
    • Honey Soy Pork Chops

    pork chops with chopped apples in a cast iron skillet beside two whole granny smith apples

    I hope you will give this skillet pork chops with apples recipe a try! I also have another pork and apples recipe with a creamy brandy sauce and pork tenderloin if you like this kinda thing.

    Questions? Let me know in the comments below!

    This easy pork chops with apples recipe is a family favorite that comes together quickly with everyday ingredients. A quick fall dinner!

    Easy Pork Chops and Apples

    This pork chops and apples recipe is a super easy and delicious meal that's perfect for weeknight dinners this fall!
    5 from 5 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 18 minutes mins
    Total Time 28 minutes mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 287 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 4 boneless pork loin center chops (about 1" thick)
    • Salt & pepper to taste
    • 1/4 teaspoon garlic powder
    • Flour for dredging
    • 2 tablespoons butter divided
    • 1 tablespoon olive oil
    • 1/2 tablespoon Dijon mustard
    • 3/4 cup chicken broth or stock
    • 1 Granny Smith apple chopped small
    • 1 dash Italian seasoning

    Instructions
     

    • Sprinkle the pork chops with salt & pepper and garlic powder, and then dredge them in flour.
    • Add 1 tbsp of the butter + the olive oil to a skillet over medium-high heat. Once the pan's hot, add the pork. Cook it for 3-4 minutes/side or until it has a nice golden crust.
    • Meanwhile, chop the apple.
    • Take the pork chops out and set aside.
    • Add the Dijon mustard, chicken broth, and the rest of the butter. Give it a good stir until the mustard dissolves.
    • Add the apples and Italian seasoning and let the sauce cook for a few minutes.
    • Add the pork back into the skillet. Reduce the heat to medium-low, cover the pan, and cook for 2-3 minutes or until the pork is cooked through (145F - it's ok if it's a bit pink!).
    • Take the lid off the pan, and if the sauce is reduced to your liking and the apples and pork are done, serve. If not, continue cooking for a little longer (leave the lid off to reduce sauce).

    Notes

    • I used boneless pork chops, but you could definitely use bone-in ones. If your pork chops are slightly thicker or slightly less thick than the ones I bought (mine were about 1" thick), adjust cooking time accordingly. 
    • I used my trusty 10-1/4" Lodge cast iron skillet to make this recipe.
    • It's very easy to overcook pork. I highly recommend using an instant read thermometer to take the guesswork out. Pork that's 145F and pink inside is safe to eat.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 287kcalCarbohydrates: 8gProtein: 31gFat: 14gSaturated Fat: 6gCholesterol: 103mgSodium: 299mgPotassium: 603mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 16mgIron: 1mg
    Keyword pork and apples, pork chops and apples
    Author Natasha Bull
    « Creamy Spinach Tortellini Soup with Chicken
    Instant Pot Beef Stew »

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    1. Sheri Davis says

      February 9, 2023 at 5:36 PM

      5 stars
      Definitely will make again!

      Reply
      • Natasha says

        February 10, 2023 at 10:13 AM

        I'm thrilled to hear it, Sheri! 😀

        Reply
    2. Sandy says

      May 29, 2022 at 7:23 PM

      5 stars
      These were delicious. Used thyme instead of Italian seasoning and added a dollop of honey. So easy and so delicious!

      Reply
      • Natasha says

        May 29, 2022 at 9:50 PM

        So happy it was a hit, Sandy!

        Reply
    3. Michael Troxler says

      February 11, 2021 at 6:51 PM

      5 stars
      When I saw the picture, the ingredient, "Curry", jumped into my head. I substituted 1 tablespoon of sweet curry for the Italian spice. Simply delicious. Thank you for such a simple and elegant dish!

      Reply
      • Natasha says

        February 12, 2021 at 8:56 AM

        Oooh good idea!!

        Reply
    4. L says

      October 4, 2020 at 8:48 AM

      5 stars
      Delicious, easy to prep and easy to clean up!

      Reply
      • Natasha says

        October 4, 2020 at 9:58 AM

        Wonderful! So glad you enjoyed it!

        Reply
    5. Jordan says

      September 30, 2020 at 7:09 PM

      The flavor was great! Next time I will double the sauce! Will def make again 😋

      Reply
      • Natasha says

        September 30, 2020 at 8:13 PM

        Wonderful! So glad you enjoyed it!

        Reply
    6. Steve says

      March 20, 2020 at 9:26 AM

      Well, I gave the recipe a try last night with very good results. My family loved the combination of flavors and tenderness of the chops. I only had Gala apples and they seemed to work fine.
      Will definitely make again. Thank You again for sharing.
      Steve

      Reply
      • Natasha says

        March 20, 2020 at 9:32 AM

        That is awesome! Thanks for letting me know!

        Reply
    7. Steve says

      March 19, 2020 at 2:17 PM

      Natasha, I've been looking to try a recipe for pork chops with apples for quite some time.
      When I saw your recipe, I felt, now is the time.
      I have some fabulous chops that I will cook following your recipe tonight and will post the results in the next few days.
      Thank you for sharing.
      Steve

      Reply
      • Natasha says

        March 19, 2020 at 9:50 PM

        You're welcome! Hope you enjoy the recipe. Let me know how it goes! 🙂

        Reply
    8. Meghan says

      October 5, 2019 at 12:32 PM

      5 stars
      Really enjoyed making this. It didn’t take long to prepare or many ingredients but it tasted delicious! I will definitely make this again, a great dish for fall with the warm apples and the sauce!

      Reply
      • Natasha says

        October 5, 2019 at 5:42 PM

        I am so glad you liked it, Meghan! Thanks for letting me know!

        Reply

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