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Easy Pork Chops and Apples

Published / Updated / 10 Comments

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This pork chops and apples recipe is a super easy and delicious meal that's perfect for weeknight dinners this fall! Ready in less than half an hour.

cast iron skillet with easy pork chops with chopped apples and a serving spoon

Ah apple season. I eat apples year-round (I eat apples more than any other fruit), but of course now is the time to take advantage of them because they're in season. Unfortunately, where I live, we don't really have apple picking like some places do, but I would totally do it if I lived somewhere with mature apple trees! Love 'em.

I chose Granny Smith apples for this recipe because they're a bit tart, and I find that they are better suited for cooking than eating raw.

They're not over the top sweet, which I find pairs well with savory foods such as pork. And pork and apples is a classic combo where you can't go wrong.

close-up of pork with chopped apples and butter in a skillet

How to make pork with apples

  • Sauté the pork chops in butter and oil;
  • Make a quick pan sauce with the Dijon mustard, chicken broth, the rest of the butter, apples, and seasoning;
  • Finish cooking the pork in the sauce.

Easy and so tasty.

pork chops with chopped apples in a butter sauce in a skillet with a serving spoon

What to serve with this recipe: 

I'd serve this boneless pork chops with apples recipe with rice, mashed potatoes, and/or veggies such as carrots or brussels sprouts.

Love pork chops? Try these recipes:

pork chops with chopped apples in a cast iron skillet beside two whole granny smith apples

I hope you will give this skillet pork chops with apples recipe a try! I also have another pork and apples recipe with a creamy brandy sauce and pork tenderloin if you like this kinda thing.

Questions? Let me know in the comments below!

This easy pork chops with apples recipe is a family favorite that comes together quickly with everyday ingredients. A quick fall dinner!
5 from 2 votes
Print

Easy Pork Chops and Apples

This pork chops and apples recipe is a super easy and delicious meal that's perfect for weeknight dinners this fall!

Course Main Course
Cuisine American
Keyword pork and apples, pork chops and apples
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4
Calories 287 kcal
Author Natasha Bull

Ingredients

  • 4 boneless pork loin center chops (about 1" thick)
  • Salt & pepper to taste
  • 1/4 teaspoon garlic powder
  • Flour for dredging
  • 2 tablespoons butter divided
  • 1 tablespoon olive oil
  • 1/2 tablespoon Dijon mustard
  • 3/4 cup chicken broth or stock
  • 1 Granny Smith apple chopped small
  • 1 dash Italian seasoning

Instructions

  1. Sprinkle the pork chops with salt & pepper and garlic powder, and then dredge them in flour.

  2. Add 1 tbsp of the butter + the olive oil to a skillet over medium-high heat. Once the pan's hot, add the pork. Cook it for 3-4 minutes/side or until it has a nice golden crust.

  3. Meanwhile, chop the apple.

  4. Take the pork chops out and set aside.

  5. Add the Dijon mustard, chicken broth, and the rest of the butter. Give it a good stir until the mustard dissolves.

  6. Add the apples and Italian seasoning and let the sauce cook for a few minutes.

  7. Add the pork back into the skillet. Reduce the heat to medium-low, cover the pan, and cook for 2-3 minutes or until the pork is cooked through (145F - it's ok if it's a bit pink!).

  8. Take the lid off the pan, and if the sauce is reduced to your liking and the apples and pork are done, serve. If not, continue cooking for a little longer (leave the lid off to reduce sauce).

Recipe Notes

  • I used boneless pork chops, but you could definitely use bone-in ones. If your pork chops are slightly thicker or slightly less thick than the ones I bought (mine were about 1" thick), adjust cooking time accordingly. 
  • I used my trusty 10-1/4" Lodge cast iron skillet to make this recipe.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Facts
Easy Pork Chops and Apples
Amount Per Serving
Calories 287 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 103mg34%
Sodium 299mg13%
Potassium 603mg17%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 31g62%
Vitamin A 200IU4%
Vitamin C 5mg6%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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  3. Steve says

    Well, I gave the recipe a try last night with very good results. My family loved the combination of flavors and tenderness of the chops. I only had Gala apples and they seemed to work fine.
    Will definitely make again. Thank You again for sharing.
    Steve

    Reply

  4. Steve says

    Natasha, I've been looking to try a recipe for pork chops with apples for quite some time.
    When I saw your recipe, I felt, now is the time.
    I have some fabulous chops that I will cook following your recipe tonight and will post the results in the next few days.
    Thank you for sharing.
    Steve

    Reply

  5. Meghan says

    5 stars
    Really enjoyed making this. It didn’t take long to prepare or many ingredients but it tasted delicious! I will definitely make this again, a great dish for fall with the warm apples and the sauce!

    Reply