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Easy Pork Chops and Apples

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This pork chops and apples recipe is a super easy and delicious meal that's perfect for weeknight dinners this fall! Ready in less than half an hour.

cast iron skillet with easy pork chops with chopped apples and a serving spoon

Ah apple season. I eat apples year-round (I eat apples more than any other fruit), but of course now is the time to take advantage of them because they're in season. Unfortunately, where I live, we don't really have apple picking like some places do, but I would totally do it if I lived somewhere with mature apple trees! Love 'em.

I chose Granny Smith apples for this recipe because they're a bit tart, and I find that they are better suited for cooking than eating raw.

They're not over the top sweet, which I find pairs well with savory foods such as pork. And pork and apples is a classic combo where you can't go wrong.

close-up of pork with chopped apples and butter in a skillet

How to make pork with apples

  • Sauté the pork chops in butter and oil;
  • Make a quick pan sauce with the Dijon mustard, chicken broth, the rest of the butter, apples, and seasoning;
  • Finish cooking the pork in the sauce.

Easy and so tasty. The full ingredients & instructions are in the recipe card below!

pork chops with chopped apples in a butter sauce in a skillet with a serving spoon

What to serve with this recipe: 

I'd serve this boneless pork chops with apples recipe with rice, mashed potatoes, and/or veggies such as carrots or brussels sprouts.

Love pork chops? Try these recipes:

pork chops with chopped apples in a cast iron skillet beside two whole granny smith apples

I hope you will give this skillet pork chops with apples recipe a try! I also have another pork and apples recipe with a creamy brandy sauce and pork tenderloin if you like this kinda thing.

Questions? Let me know in the comments below!

This easy pork chops with apples recipe is a family favorite that comes together quickly with everyday ingredients. A quick fall dinner!

Easy Pork Chops and Apples

This pork chops and apples recipe is a super easy and delicious meal that's perfect for weeknight dinners this fall!
5 from 4 votes
Print Recipe Pin Recipe Save
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Main Course
Cuisine American
Servings 4
Calories 287 kcal

Ingredients
 

  • 4 boneless pork loin center chops (about 1" thick)
  • Salt & pepper to taste
  • 1/4 teaspoon garlic powder
  • Flour for dredging
  • 2 tablespoons butter divided
  • 1 tablespoon olive oil
  • 1/2 tablespoon Dijon mustard
  • 3/4 cup chicken broth or stock
  • 1 Granny Smith apple chopped small
  • 1 dash Italian seasoning

Instructions
 

  • Sprinkle the pork chops with salt & pepper and garlic powder, and then dredge them in flour.
  • Add 1 tbsp of the butter + the olive oil to a skillet over medium-high heat. Once the pan's hot, add the pork. Cook it for 3-4 minutes/side or until it has a nice golden crust.
  • Meanwhile, chop the apple.
  • Take the pork chops out and set aside.
  • Add the Dijon mustard, chicken broth, and the rest of the butter. Give it a good stir until the mustard dissolves.
  • Add the apples and Italian seasoning and let the sauce cook for a few minutes.
  • Add the pork back into the skillet. Reduce the heat to medium-low, cover the pan, and cook for 2-3 minutes or until the pork is cooked through (145F - it's ok if it's a bit pink!).
  • Take the lid off the pan, and if the sauce is reduced to your liking and the apples and pork are done, serve. If not, continue cooking for a little longer (leave the lid off to reduce sauce).

Notes

  • I used boneless pork chops, but you could definitely use bone-in ones. If your pork chops are slightly thicker or slightly less thick than the ones I bought (mine were about 1" thick), adjust cooking time accordingly. 
  • I used my trusty 10-1/4" Lodge cast iron skillet to make this recipe.
  • It's very easy to overcook pork. I highly recommend using an instant read thermometer to take the guesswork out. Pork that's 145F and pink inside is safe to eat.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition

Calories: 287kcalCarbohydrates: 8gProtein: 31gFat: 14gSaturated Fat: 6gCholesterol: 103mgSodium: 299mgPotassium: 603mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 16mgIron: 1mg
Keyword pork and apples, pork chops and apples
Author Natasha Bull
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  1. Sandy says

    5 stars
    These were delicious. Used thyme instead of Italian seasoning and added a dollop of honey. So easy and so delicious!

    Reply

  2. Michael Troxler says

    5 stars
    When I saw the picture, the ingredient, "Curry", jumped into my head. I substituted 1 tablespoon of sweet curry for the Italian spice. Simply delicious. Thank you for such a simple and elegant dish!

    Reply

  5. Steve says

    Well, I gave the recipe a try last night with very good results. My family loved the combination of flavors and tenderness of the chops. I only had Gala apples and they seemed to work fine.
    Will definitely make again. Thank You again for sharing.
    Steve

    Reply

  6. Steve says

    Natasha, I've been looking to try a recipe for pork chops with apples for quite some time.
    When I saw your recipe, I felt, now is the time.
    I have some fabulous chops that I will cook following your recipe tonight and will post the results in the next few days.
    Thank you for sharing.
    Steve

    Reply

  7. Meghan says

    5 stars
    Really enjoyed making this. It didn’t take long to prepare or many ingredients but it tasted delicious! I will definitely make this again, a great dish for fall with the warm apples and the sauce!

    Reply