This ground beef gnocchi recipe has a creamy tomato sauce and turns store-bought gnocchi into pillowy deliciousness. This one pan meal is quick and sure to be a family favorite!
Ok, so I have a ridiculous number of one-pan gnocchi recipes on here, but I somehow never made one with ground beef. I don't think so, anyway. 😛 In any case, I figured it was time. Beef and gnocchi is a good combo (this is kinda like a creamy gnocchi bolognese, actually). And this recipe makes plenty of sauce. The longer you cook it, the more it thickens up.
I'll link to a few more of these gnocchi recipes like my sausage gnocchi, this gnocchi with tomato sauce, and my creamy spinach and mushroom gnocchi (the original that started it all back in 2017). Now I see these one pan gnocchi recipes everywhere... hmm. If you want the rest, you can just type "gnocchi" into the search bar on my blog and they'll all come up. 😉
This hamburger gnocchi recipe is sorta reminiscent of Hamburger Helper. I had a thought while I was cooking this... if you replaced the parm with some cheddar, you could definitely make it more like HH.
I think this dish would be delicious if you replaced the chicken broth with white wine... yes please!
Pro tip: I always get questions if the cream in recipes can be replaced with something else such as half-and-half or milk. With this one, I'd be cautious because the tomatoes and heat are likely to curdle the sauce or at least make it grainy if you don't use cream.
What kind of gnocchi to use?
I use the shelf stable gnocchi that you can find in the dry pasta aisle. You can use the refrigerated kind as well. Since I started making these one pan gnocchi recipes, Trader Joe's cauliflower gnocchi has become immensely popular, and I know a lot of readers have used it in various gnocchi recipes. You can use it, but you may need to use something like flour or cornstarch to thicken the sauce up a bit. The magic of using potato gnocchi is that the starch thickens the sauce quickly as it cooks. I don't recommend using homemade potato gnocchi - some readers have tried it with other recipes in the past, and the one pan method seems to be a bit too much for the delicate pasta.
There is no need to pre-cook the gnocchi. It cooks right in the sauce.
Other ground beef recipes you'll love:
- Easy Hamburger Soup
- Easy Taco Casserole Recipe
- Easy Beef Bowls
- Beef Ramen Noodles (Stir Fry)
- Creamy Taco Soup
- Homemade Hamburger Helper Recipe
Do you love gnocchi as much as I do?
Questions? Leave me a comment below!

Ground Beef Gnocchi
Ingredients
- 1 pound extra lean ground beef
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 1 dash Italian seasoning
- 1 (14 fluid ounce) can diced tomatoes with juices
- 1/3 cup chicken or beef broth
- 3/4 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper to taste
Instructions
- Brown the ground beef and onion in a skillet over medium-high heat for 7-10 minutes. If there's lots of excess fat, spoon most of it out.
- Stir in the garlic and Italian seasoning.
- Add the diced tomatoes, chicken broth, cream, and gnocchi to the pan, and give it a good stir. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.
- Uncover the pan, stir it, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.
- Stir in the parmesan cheese and salt & pepper as needed. Serve immediately.
Notes
- There is no need to pre-cook the gnocchi. It'll cook right in the sauce.
- This dish would be excellent with fresh basil stirred in at the end.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Tracey says
This was amazing! My entire family loved it! Thank you for sharing! 😀
Natasha says
You're very welcome! 😀
MISTY says
AMAZING DINNER AND SO EASY!
Natasha says
Thank you!! 😀
Allison Pierce says
Cooking is one of my passions but I don’t have a lot of time, so this recipe really appealed because it was fast and delicious. It is higher in calories than what we usually try to eat for sure, however, I’ll definitely make it occasionally. I may try to substitute some ingredients or add more veggies in the future but is is a real winner just as it is!
Natasha says
I'm so glad you liked it!! Yup, it's definitely a flexible recipe that you could totally tweak. 🙂 Thanks for your review!
Jen Capell says
Love this recipe. I decided to use pork sausage instead of ground beef. It came out great.
Natasha says
Fantastic! 😀
Cheryl Hill says
Just made this, hubby loved it. Added jar mushrooms otherwise as written. Will make again.
Natasha says
Fantastic!! Thanks, Cheryl!
Donna says
I’m going to try this with cauliflower gnocchi for a lower carb option. Can’t wait!
Natasha says
Hi Donna! Keep in mind that cauliflower gnocchi may not thicken the sauce the same way as potato gnocchi (it releases starch). Let me know how it goes!
JH says
Made this tonight, a definite go to for a quick delicious meal! Looking forward to the leftovers for lunch.
Natasha says
Awesome!! Thanks for your review!
Mary Jo Zykan says
My kids love it
Natasha says
I'm so happy to hear it, Mary Jo!
Maria says
Just made this for dinner and loved it. I didnt have the regular can of tomatoes but I had tomatoes with green chiles, so I improvised and made it Mexican style. Instead of Italian seasoning I used taco seasoning. Turned out awesome and will definitely make again, but the way the recipe reads this time.
Natasha says
I love that idea!!
Molly martin says
I made this tonight and it was awesome. So so quick, easy and delicious.
Natasha says
Yay!! Glad you liked it, Molly! 😀
Anna Martin says
Can this be made ahead of time and frozen? Sorry if that’s been answered already!
Natasha says
Hi Anna! I haven't tried freezing this one. You could experiment with freezing a portion or two of leftovers to see if you like the results without freezing the entire batch. In general, creamy recipes don't tend to freeze so well, and it's possible the gnocchi could change texture a bit. When thawing/reheating, the gnocchi will release even more starch and it could get a bit gloopy.
Sheila Crockett says
I made this and it was delicious ❤️
Natasha says
Thanks, Sheila!!
Edie Daubert says
I didn’t have heavy cream so added a can of cream of mushroom soup instead. Delicious!
Natasha says
Excellent!
Raven says
Can I use dairy free heavy cream instead because I can’t have dairy
Natasha says
Sure! I know readers have made the swap in various recipes of mine. You could read thru the comments here to see if anyone tried it with this one. Let me know if you try! 🙂
Andrea says
Could you omit the tomatoes? We are not fans of crushed/diced tomatoes. Any substitute suggestions?
Natasha says
Hi! Hmmm... I am not sure what else I'd put. It's kind of a big component since it's a tomato cream sauce. The liquid is important to the recipe as it's a one pot meal. If you just use beef broth, that could be an idea, but I don't really know what the sauce will turn out like since I haven't tested.
Lynn den Dulk says
Fast, easy and delicious!
Natasha says
Thank you so much, Lynn!
Bob says
Why use store bought gnocchi. Nasty. Make you own in less than 15 minutes. So easy to make gnomes
Natasha says
Feel free to make your own, Bob!!
laurie says
i would love to know how to make gnomes!! please share your recipe!!