This lemon butter chicken recipe is fast and makes the best dinner. Tender chicken is pan-fried and coated in the easiest, most delicious lemon butter sauce!
I’m hoping this recipe will become a new weeknight favorite of yours. It’s ready in about 20 minutes – not bad! This recipe is quite similar to chicken piccata, but there’s no capers in this lemon chicken skillet recipe.
Lemons and butter. One of life’s best combos. 😉
How to make lemon butter chicken
The chicken is quickly sprinkled with some garlic powder and salt & pepper, then coated in flour and fried until golden on both sides. I prefer to cut the chicken in half lengthwise (to make thinner cutlets) because it allows the chicken to cook faster without drying it out.
And making lemon butter chicken sauce is simple. After pan-frying the chicken, you deglaze the pan with butter, chicken broth, and lemon juice. No fancy ingredients in here. You finish cooking the chicken in the sauce, and voilà – dinner is served!
This dish has a bright lemon flavor, partially because I use a fair bit of lemon juice, but I also love to add some lemon zest. The zest isn’t strictly necessary, but it’s one of my favorite things to add to a dish to really make the flavors pop.
If you love easy lemon chicken recipes, you may also like my honey lemon chicken, this creamy lemon chicken, my lemon chicken stuffed shells, or my lemon chicken Alfredo.
What to serve with lemon butter chicken
Serve this lemon butter chicken with pasta, rice, or mashed potatoes, or go low-carb with some veggies and/or a salad.
Let me know if you’ve made this lemon butter chicken recipe!
Questions? Ask me in the comments below. 🙂
Lemon Butter Chicken
This lemon butter chicken recipe is fast and makes the best dinner. Tender chicken is pan-fried and coated in the easiest, most delicious lemon butter sauce!
Ingredients
- 2-3 chicken breasts cut in half lengthwise
- Salt & pepper to taste
- 1/4 teaspoon garlic powder
- Flour for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 1/2 cup chicken broth
- 2 tablespoons lemon juice + zest of 1/2 lemon
- Fresh parsley chopped, to taste (optional)
Instructions
Cut your chicken breasts in half lengthwise so you have thinner cutlets. Sprinkle them with salt, pepper, and garlic powder. Dredge them in flour so they're nicely coated.
Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken cutlets and cook them for 4-5 minutes/side or until they're nice and golden. Take them out of the pan and set aside.
Add the chicken broth, lemon juice + zest, and remaining butter to the pan and let it bubble for a couple of minutes.
Add the chicken back in and cook for another few minutes until it's cooked through and the sauce is further reduced.
Recipe Notes
- In most recipes, including this one, I use medium-to-large size chicken breasts. If you buy particularly small ones, you can probably skip the step of cutting them in half lengthwise - just ensure they're cooked through.
- I used my trusty 10-1/4" Lodge cast iron skillet to make this recipe.
- I used this zester/grater for the lemon zest.
Teresa says
This is my husband favorite. I always ask him what he wants for dinner and he says that lemon chicken. Lol so the new name for this is “that lemon chicken”. Lol
Natasha says
Haha that’s great!!
Maria Kleinman says
Yet another amazing recipe my entire family enjoyed…super easy to prepare and super flavorful!!
Natasha says
Aww so glad to hear it! 🙂
Shimulshimu says
Is there anything except heavy cream?
Natasha says
Hi, there’s no heavy cream in this recipe so I’m confused by your comment.
Robo Sutherland says
Fantastic recipe that everyone loves. Thank you.
Natasha says
You’re very welcome! Thanks for taking the time to leave me a comment. 🙂
Amy Lai says
Can’t wait to make this for my husband, who loves lemon chicken. And we have ripe Meyer lemons from our tree. Thanks, Natasha, I am glad I discovered you.
Natasha says
Your own lemon tree… I’m so jealous haha. Hope you like the recipe! ❤️
Sherry says
Where did your nutritional information go? This looks so good wanted to try.
Natasha says
Hi Sherry! I only include nutritional info on select recipes, and even then it’s just calories. It takes me a while to calculate it (I don’t just plug it into a calculator because that’s usually totally inaccurate). A lot of the nutritional info on recipes online is way off. I don’t want to mislead readers. If you want nutritional info, I suggest using an online calculator but entering the exact weight of the chicken you used and reading the labels of the exact ingredients you used. That’ll give you a much better idea than me guessing on chicken weight and such.
Yogesh says
Looking soo testy 😋😋
Matt Robinson says
Adding this to my weeknight dinner list for sure! My boys would love this.
Natasha says
Hope you all enjoy it, Matt! 🙂
Jennifer @ Show Me the Yummy says
Lemon? Butter? Chicken? Sold!
Natasha says
🙂
Leigh Ann says
I love easy and delicious chicken dinners like this!
Natasha says
Thanks so much, Leigh Ann!
Mary Ann | The Beach House Kitchen says
This looks totally mouthwatering Natasha! Seriously, we NEED to be neighbors!
Natasha says
I’ll gladly move to Philly! 🙂
Sarah Fennel says
So perfect for dinner!!
Natasha says
Thanks, Sarah!