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    Home » Recipes

    15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi

    Published: Feb 27, 2018 / Updated: Jun 15, 2021 / 131 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    You will love this creamy gnocchi with sun-dried tomatoes and basil! It's a super easy and decadent 15 minute recipe that you'll want to devour again and again.

    stoneware bowl with creamy sun-dried tomato gnocchi

    This vegetarian gnocchi recipe makes a great main course or side dish. Ok, I said it would be a while until I did another gnocchi recipe, but apparently that didn't last too long.

    It's quickly becoming one of my top favorite comfort foods, and gnocchi recipes tend to do well on my blog. When this idea came to me, I ran with it. Happy I did. And hopefully you will be too!

    metal skillet with creamy sun-dried tomato spinach gnocchi

    This recipe is crazy quick (like it'll take you 20 minutes if you go slow kinda quick). My kinda recipe.

    Busy weeknights, lazy weekends, and midnight snacks are covered. 😉

    close-up of sun-dried tomato and basil gnocchi in a bowl with a fork

    As always, my gnocchi recipes are made in one pan, and you don't need to worry about cooking the gnocchi separately. It cooks right in the sauce and thickens it up beautifully.

    This easy gnocchi recipe is intended to be made with the shelf-stable store-bought gnocchi to save time (find it in the dry pasta aisle or sometimes in the refrigerated pasta section where you'd find tortellini etc.).

    If you love this one-pan technique but would prefer to use ravioli, try my creamy Tuscan ravioli for a similar and equally delicious recipe!

    creamy gnocchi with sun-dried tomatoes and basil in a bowl

    Looking for more easy gnocchi sauce ideas that cook up like this recipe? You've come to the right blog. I also have these:

    • Chicken Bacon Gnocchi
    • Spinach and Artichoke Gnocchi
    • 15 Minute Creamy Alfredo Gnocchi
    • One Pan Gnocchi alla Vodka
    • One Pan Creamy Gnocchi with Sausage
    • Creamy Tomato Gnocchi
    • Creamy Mushroom and Spinach Gnocchi (one of my all-time most popular recipes!)

    close-up of creamy sun-dried tomato and basil gnocchi in a bowl

    I hope you love this sun-dried tomato and basil gnocchi recipe! Let me know in the comments if you've tried it or if you have any questions.

    If you love the sun-dried tomato + basil flavor combo, you may also like my creamy Tuscan shrimp, Tuscan sausage pasta, creamy Tuscan salmon, or this Tuscan chicken pasta.

    You will love this creamy gnocchi with sun-dried tomatoes and basil! It's a super easy and decadent 15 minute recipe that you'll want to devour again and again.

    Gnocchi with a Creamy Sun-dried Tomato and Basil Sauce

    You will love this creamy gnocchi with sun-dried tomatoes and basil! It's a super easy and decadent 15 minute recipe that you'll want to devour again and again.
    4.98 from 34 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Main Course
    Cuisine Italian
    Servings 4
    Calories 514 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 tablespoon butter
    • 4 cloves garlic minced
    • 1 teaspoon Dijon mustard
    • 2 tablespoons julienned sun-dried tomatoes (I used the kind packed in oil)
    • 1/2 cup dry white wine e.g. sauvignon blanc
    • 1 cup heavy/whipping cream
    • 1 pound uncooked potato gnocchi
    • 1/2 cup freshly grated parmesan cheese
    • Generous handful fresh basil sliced thin
    • Salt & pepper to taste

    Instructions
     

    • In a skillet over medium-high heat, melt the butter. 
    • Add the garlic to the skillet and cook for 30 seconds. 
    • Stir in the Dijon mustard, sun-dried tomatoes, and white wine. Cook for 2 minutes. 
    • Add the cream and gnocchi to the pan. Give it a good stir and cover the pan. Reduce the heat to medium and cook for 5 minutes. 
    • Stir in the parmesan and basil. Cook for a couple more minutes. Give the gnocchi a taste and if it's not quite done cooking, give it a couple more minutes. Season with salt & pepper as needed. Serve immediately. 

    Notes

    • The gnocchi will cook right in the sauce. There's no need to pre-cook it. 
    • Makes 4 reasonably sized portions (but I'd add a side salad or garlic bread or something if you're feeding really hungry people). Easily feeds more as a side. 
    • If you don't want to use white wine for whatever reason, try subbing chicken broth. If you have to keep it vegetarian, veggie broth will work too.
    • This dish doesn't reheat very well (the sauce tends to separate). I suggest eating it fresh.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 514kcalCarbohydrates: 46gProtein: 11gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 100mgSodium: 659mgPotassium: 216mgFiber: 3gSugar: 1gVitamin A: 1246IUVitamin C: 9mgCalcium: 216mgIron: 5mg
    Keyword sun-dried tomato and basil gnocchi
    Author Natasha Bull
    « Healthier Instant Pot Mashed Sweet Potatoes
    Instant Pot Honey Garlic Chicken Recipe »

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    1. Sara N. says

      March 17, 2021 at 4:26 PM

      5 stars
      This is an all-time fave at our house! My husband who doesn’t usually care for gnocchi inhales it. Tonight I added an extra tbsp of butter, and sautéed a large shallot & the tomatoes before adding the garlic. Also, no fresh basil (it wilted too fast on me) but found a decent amount of dried (shook it in til it looked ‘right’ lol) did the trick. I LOVE the one-pan technique as well!

      Reply
      • Natasha says

        March 18, 2021 at 9:39 AM

        I love that! 🙂 So happy you've been able to tweak this recipe to your liking.

        Reply
    2. Hannah says

      March 17, 2021 at 3:49 PM

      5 stars
      I have made this several times and love it so much!! It is one of my favorite recipes 🙂 Thank you!!

      Reply
      • Natasha says

        March 18, 2021 at 9:40 AM

        You're very welcome!!

        Reply
    3. Joanne says

      February 27, 2021 at 12:06 PM

      Can I substitute real cream with half and half? Thanks

      Reply
      • Natasha says

        February 27, 2021 at 2:50 PM

        Well, you could try, but the sauce may end up a bit thinner and there's a chance it could curdle, but I think others have made the substitution successfully (you could see if anyone else tried it in the comments).

        Reply
    4. Donna j Robinson says

      February 20, 2021 at 4:16 PM

      I substituted spinach for basil and this is a new "go to" recipe for me. I can already think of different ways to use mushrooms, capers, etc! Thanks so much for sharing this oh so easy recipe ! My husband wont stay out of the pan "sampling" until the rest of the dinner is ready !

      Reply
      • Natasha says

        February 20, 2021 at 6:09 PM

        Wonderful!! 🙂 You're very welcome!! Haha... I like "sampling" too.

        Reply
    5. Sarah Kirk says

      February 18, 2021 at 12:12 PM

      5 stars
      This recipe is so divine, so easy to make and so full of flavour, we devoured it - thank you!

      Reply
      • Natasha says

        February 18, 2021 at 12:43 PM

        Aww thank you!!!

        Reply
    6. Gates says

      February 17, 2021 at 3:52 PM

      5 stars
      Loved it! I used pesto instead of the sun-dried tomatoes and added a little spinach at the end. So good!!! It’s perfect for the winter storm we’re in the middle of right now

      Reply
      • Natasha says

        February 17, 2021 at 7:34 PM

        Awesome!! Stay warm! 🙂

        Reply
    7. Kasey says

      February 16, 2021 at 5:36 PM

      5 stars
      I usually make a recipe once, and then tweak it from there - I don’t think I’ll need any tweaking! This was delicious!

      Reply
      • Natasha says

        February 17, 2021 at 9:35 AM

        So glad to hear that!! 🙂

        Reply
    8. Dom says

      February 14, 2021 at 5:25 PM

      I love this recipe but don't cook your gnocchi in the sauce 🤢

      Reply
      • Natasha says

        February 14, 2021 at 5:36 PM

        Why not? The starch released thickens the sauce so it's not thin and watery, and you don't have to wash an extra pot up. But whatever floats your boat. Readers love my one pan technique (I have quite a few recipes that use it), but I guess I can't please everyone lol.

        Reply
        • Pam says

          July 15, 2021 at 9:08 AM

          I love the one pan technique....have made the Spicy Italian Sausage & Gnocchi recipe so many times for company for that reason....quick and easy and so yummy. Can't wait to try this one too. So glad to have found your recipes.

          Reply
          • Natasha says

            July 15, 2021 at 9:22 AM

            Aww thank you, Pam!! I'm so happy you're enjoying my recipes and the one pan technique. Thanks for letting me know. 🙂 I hope you enjoy this one too! XO

            Reply
    9. Gregory Harper says

      February 2, 2021 at 7:16 AM

      Giving this recipe a try tonight.

      Reply
      • Natasha says

        February 2, 2021 at 10:05 AM

        Enjoy!

        Reply
    10. Megan says

      January 28, 2021 at 8:05 PM

      Would I be able to use honey mustard instead of Dijon?

      Reply
      • Natasha says

        January 28, 2021 at 8:07 PM

        Hi! I'd probably leave it out. I think the sweetness may not go great in this recipe.

        Reply
    11. Roxanne Yost says

      January 18, 2021 at 7:27 PM

      5 stars
      Quick, easy, & fabulous! We will definitely be putting this into our dinner rotation!

      Reply
      • Natasha says

        January 18, 2021 at 7:51 PM

        Excellent, thanks for your review 🙂

        Reply
    12. Kori Roseberry says

      January 13, 2021 at 4:50 PM

      5 stars
      LOVED this!

      Reply
      • Natasha says

        January 13, 2021 at 8:37 PM

        Glad to hear it! 🙂

        Reply
    13. Kristin says

      November 21, 2020 at 5:39 PM

      5 stars
      I added a little bit of crushed tomatoes to this and OMG it was so good. One of the best things I’ve ever made. Great recipe!!

      Reply
      • Natasha says

        November 21, 2020 at 6:31 PM

        Wonderful!!

        Reply
    14. Beth says

      November 16, 2020 at 3:45 PM

      5 stars
      My family loves this. I love that it’s so quick to make. With a newborn and a toddler I’m always looking for fast “homemade” meals and this one doesn’t disappoint. I can’t wait to explore your website for more meal ideas.

      Reply
      • Natasha says

        November 16, 2020 at 5:58 PM

        That's so great!! I'm always happy to hear that my recipes help simplify dinner. 🙂

        Reply
    15. Meg says

      November 15, 2020 at 2:20 PM

      Delicious! I veganized it though. I used cashew cream instead of heavy whipping cream. Vegan butter instead of dairy. And a little nutritional yeast/salt for the parmesean taste. It turned out beautifully!

      Reply
      • Natasha says

        November 16, 2020 at 9:09 AM

        So glad to hear you were able to veganize it, Meg!

        Reply
    16. Tina says

      October 26, 2020 at 3:41 AM

      5 stars
      Love this recipe, tastes like gnocchi I had in Rome! Delicious, and so quick to make.

      Reply
      • Natasha says

        October 26, 2020 at 9:15 AM

        That's wonderful! Thank you!

        Reply
    17. Dixie Corbin says

      October 11, 2020 at 2:54 PM

      5 stars
      My husband and I absolutely love this! I make it all the time. We are having it tonight with grilled chicken and green beans. Yum!

      Reply
      • Natasha says

        October 12, 2020 at 9:17 AM

        That's awesome! Sounds like a delish meal! 🙂

        Reply
    18. Gabby says

      September 29, 2020 at 11:36 AM

      What can i do instead of using wine?

      Reply
      • Natasha says

        September 29, 2020 at 11:58 AM

        Try chicken or veg broth.

        Reply
    19. Melinda says

      September 18, 2020 at 6:23 PM

      5 stars
      This was quick and easy!! I wasn't in the mood for gnocchi so I subbed gluten free spinach and cheese ravioli and it was delicious! I will definitely make this again.

      Reply
      • Natasha says

        September 18, 2020 at 7:20 PM

        So glad it worked out, Melinda!

        Reply
    20. Jessica says

      August 21, 2020 at 10:58 PM

      Do you have a recipe suggestion for sweet potato gnocchi? I love all the ones on your blog, but we have a stockpile of sweet potato ones and the flavor is a bit trickier to cook with!

      Reply
      • Natasha says

        August 22, 2020 at 7:48 AM

        I don't have any on here, no. I live in Canada, and I actually have never come across sweet potato gnocchi here unfortunately. Not in any of the stores I frequent, anyway. Maybe something with butter and sage? That would be delicious!

        Reply
    21. KELLY DOWNING says

      August 14, 2020 at 1:58 PM

      4 stars
      Could not be easier! I used fat free half and half because it was all I had, and I added a big handful of fresh spinach. it was so good, and so simple!

      Reply
      • Natasha says

        August 14, 2020 at 4:02 PM

        So happy you enjoyed it, Kelly!

        Reply
    22. Lauren says

      July 13, 2020 at 12:12 PM

      Could there be a substitute to the white wine? We don’t go through wine fast enough!

      Reply
      • Natasha says

        July 13, 2020 at 12:29 PM

        Hi! You could try chicken broth. Have you tried buying those little mini or even half bottles? That's always a good option too.

        Reply
      • Danielle says

        August 29, 2020 at 10:23 AM

        You can substitute dry vermouth. It keeps forever!

        Reply
    23. Taylor Koch says

      June 17, 2020 at 8:07 PM

      5 stars
      Easy to follow and I loved it! Will definitely make this again, I liked how you said not to boil the gnocchi before because usually I'll boil the gnocchi and it gets soggy but with this recipe it was perfect!!

      Reply
      • Natasha says

        June 18, 2020 at 8:37 AM

        Wonderful!! I'm glad you liked that tip too. 🙂

        Reply
    24. Bri. says

      June 8, 2020 at 8:51 PM

      What would be a good side dish for this? Making this on Wednesday!

      Reply
      • Natasha says

        June 8, 2020 at 9:47 PM

        I’d go with something light like a salad. Or go the opposite and have garlic bread haha. Let me know if you like it ♥️

        Reply
      • Berh says

        August 9, 2020 at 12:17 PM

        Has anyone tried it with cauliflower gnocchi?

        Reply
        • Natasha says

          August 9, 2020 at 3:04 PM

          Hi! We can see if others answer, but I can let you know that multiple people have made my one pan gnocchi recipes with the TJ cauliflower gnocchi and had good results. I've never done it personally (I live in Canada and can't just go buy it), but the cauliflower won't release starch to thicken the sauce the same way as potato gnocchi does, so keep that in mind.

          Reply
    25. Lan Vi Pham says

      June 2, 2020 at 12:48 PM

      5 stars
      Excellent! Easy, quick, delicious. A keeper!

      Reply
      • Natasha says

        June 2, 2020 at 2:59 PM

        So happy you liked it! 🙂

        Reply
    26. Liz says

      May 27, 2020 at 10:24 AM

      Looks so good!! Can I supplement spinach for fresh basil? I don’t have fresh basil in house. I have spinach or dried basil. 🤷🏽‍♀️

      Reply
      • Natasha says

        May 27, 2020 at 10:32 AM

        Hi! You can for sure add spinach and it’ll be tasty, but of course it won’t be the same flavor. That’s fine tho. I’d add the spinach and a sprinkling of dried basil too.

        Reply
        • Chrystal says

          August 18, 2020 at 9:51 AM

          But can you use dried basil?

          Reply
          • Chrystal says

            August 18, 2020 at 9:55 AM

            I guess I mean only dried basil and no spinach 🙂

            Reply
            • Natasha says

              August 18, 2020 at 10:15 AM

              There isn't any spinach in here (but you're welcome to add some). I highly recommend fresh basil. Dried basil is one of those herbs that really doesn't compare to fresh IMO.

          • Natasha says

            August 18, 2020 at 9:56 AM

            Hmmmm I honestly wouldn't recommend it unless you really can't get fresh. It just isn't the same, and basil is one of the primary flavors in this dish. Let me know if you try, though!

            Reply
    27. Madalyn says

      May 19, 2020 at 11:07 AM

      5 stars
      I don't normally comment on blog recipes but I just wanted to tell you how AMAZING this recipe was! Thank you!! You rock!

      Reply
      • Natasha says

        May 19, 2020 at 11:16 AM

        Aww thank you!! I really appreciate you taking the time to comment. Comments are very valuable for us bloggers (and our readers). 🙂 XO

        Reply
    28. Sandy says

      May 18, 2020 at 6:32 PM

      Would this still work if i used half and half instead of heavy cream?

      Reply
      • Natasha says

        May 18, 2020 at 7:50 PM

        The sauce may end up a bit thinner, but I think that should be fine.

        Reply
    29. Elizabeth says

      May 5, 2020 at 5:34 PM

      I have a question I plan on making fresh ricotta gnocchi do you think it will be fine and can I still cook them in the sauce?

      Reply
      • Natasha says

        May 5, 2020 at 6:06 PM

        Hi! I’ve heard from readers before that homemade gnocchi can be a little too delicate to cook in the sauce. I just wouldn’t want you to wreck it since that’s a lot of work.

        Reply
        • Elizabeth says

          May 10, 2020 at 6:05 PM

          Update: made this tonight with my homemade ricotta gnocchi I cooked them separate then added them in the last last minute. Also didn’t have enough wine opps haha so just added chicken broth to what I had. It all came out amazing. I love this sauce!

          Reply
          • Natasha says

            May 10, 2020 at 9:06 PM

            I'm so glad it worked out!! 🙂

            Reply
    30. Patty S says

      April 11, 2020 at 7:29 PM

      5 stars
      I needed to cut back my basil plants, so I made this tonight - delish! I added chicken and my family devoured it! Super easy, super quick!

      Reply
      • Natasha says

        April 11, 2020 at 9:23 PM

        So pleased you all liked it! 😀

        Reply
    31. Mags says

      January 29, 2020 at 7:36 PM

      This is SO EASY. Start to finish. Everything about it is EASY. I double it always. I also add chicken or grilled sausage just to make it go longer and be more substantial for a full dinner with leftovers.

      Reply
      • Natasha says

        January 29, 2020 at 9:21 PM

        I'm so happy you like it!! 😀

        Reply
    32. Juliana says

      December 8, 2019 at 5:54 PM

      5 stars
      This recipe has become a new family favorite!!

      Reply
      • Natasha says

        December 8, 2019 at 6:35 PM

        That's what I like to hear! 🙂

        Reply
    33. Ashley says

      November 18, 2019 at 7:48 PM

      5 stars
      Wow! This was yummy. My husband kept saying over and over how good this was. We used lactaid milk instead of heavy cream and it turned out great!!

      Reply
      • Natasha says

        November 19, 2019 at 11:02 AM

        That's wonderful!! 🙂

        Reply
    34. Angela says

      September 19, 2019 at 4:34 PM

      5 stars
      Just made this and had to sneak a taste. Delicious! So quick and easy, too. I actually looked at a few of your chicken recipes and ended up making basil and sundried tomato chicken gnocchi. Only problem is I made it ahead of time and didn’t read the comment about not reheating well. Oh well! I don’t think anyone will complain, based on my first taste 🙂

      Reply
      • Natasha says

        September 20, 2019 at 10:18 AM

        Excellent.. I am happy you liked it. Yeah, I wish that cream sauces reheated better too...

        Reply
    35. Pat says

      September 14, 2019 at 5:04 PM

      5 stars
      I cannot believe how quick and easy this was and so delicious. This is going to be a weekly go to. Thanks for sharing. My family truly enjoyed it.

      Reply
      • Natasha says

        September 15, 2019 at 10:35 AM

        Excellent... that's what I like to hear! Thanks for taking the time to leave a comment, Pat 🙂

        Reply
    36. Frank says

      April 23, 2019 at 9:04 PM

      5 stars
      So delicious!! I added Prosciutto di Parma! Going to be on regular rotation in our house! Thank you!

      Reply
      • Natasha says

        April 24, 2019 at 8:43 AM

        Awesome!! So glad you liked it, Frank!

        Reply
    37. LMC says

      April 17, 2019 at 8:09 AM

      Sounds delish. The BF doesn't eat mustard, do you think he will taste the mustard in this dish? or can I omit/substitute?

      Reply
      • Natasha says

        April 17, 2019 at 8:25 AM

        I'd probably omit it to be safe. It doesn't taste mustardy to me, but I love Dijon, so I'm probably biased hahaha.

        Reply
    38. Courtney says

      March 21, 2019 at 5:10 PM

      I used coconut whipping cream and earth balance butter to make it vegan. Super yummy!

      Reply
      • Natasha says

        March 22, 2019 at 9:38 AM

        Yay! So glad it worked out for you!

        Reply
    39. Victoria Rocquin says

      March 16, 2019 at 10:08 AM

      5 stars
      This is seriously one of my favorite recipes. I return to it often.

      Reply
      • Natasha says

        March 16, 2019 at 12:49 PM

        So glad to hear that!! 🙂

        Reply
    40. Shanita says

      December 14, 2018 at 11:39 AM

      5 stars
      Made this last night and it was delicious! No, it doesn’t look the same when reheated, but still tastes the same and doesn’t have a weird texture. It was so quick and easy. Even my picky kids loved this as a side to our meal.

      Reply
      • Natasha says

        December 16, 2018 at 10:12 AM

        Excellent! So glad everyone liked it! 🙂

        Reply
    41. Melissa Marr says

      July 25, 2018 at 7:14 AM

      Making it tonight... can't wait!

      Reply
      • Natasha says

        July 25, 2018 at 10:08 AM

        Enjoy!!

        Reply
    42. Sabrina says

      June 4, 2018 at 5:32 PM

      5 stars
      This was so easy to make, and delicious!

      Reply
      • Natasha says

        June 4, 2018 at 6:56 PM

        Yay! Thanks for letting me know!

        Reply
    43. james says

      March 6, 2018 at 8:19 AM

      has any of you made this recipe?

      Reply
    44. Natasha's Sister says

      March 1, 2018 at 8:55 AM

      5 stars
      Basil and sun-dried tomatoes are the best. It's my birthday soon. You're making this for the occasion, right?

      Reply
      • Natasha says

        March 1, 2018 at 8:57 AM

        No.

        Reply
    45. Jennifer Farley says

      February 28, 2018 at 6:08 PM

      I love gnocchi! This looks great!

      Reply
    46. Jennifer @ Show Me the Yummy says

      February 28, 2018 at 8:13 AM

      Sooooo creamy.

      Reply
      • Natasha says

        February 28, 2018 at 8:16 AM

        😉

        Reply
    47. Leigh Ann says

      February 27, 2018 at 9:04 PM

      so creamy and delicious, love gnocchi!

      Reply
      • Natasha says

        February 28, 2018 at 8:11 AM

        Thanks, girl! 🙂

        Reply
    48. Gina @Running to the Kitchen says

      February 27, 2018 at 7:43 PM

      This looks so creamy and delicious! Love it!

      Reply
      • Natasha says

        February 27, 2018 at 8:03 PM

        Thanks so much!!

        Reply
    49. Matt Robinson says

      February 27, 2018 at 6:19 PM

      We are huge gnocchi fans here, this looks so good!

      Reply
      • Natasha says

        February 27, 2018 at 7:36 PM

        Thanks so much, Matt!

        Reply
    50. Mary Ann | The Beach House Kitchen says

      February 27, 2018 at 4:26 PM

      5 stars
      I know I'd love this one Natasha! It looks so creamy and rich! Such a treat!

      Reply
      • Natasha says

        February 27, 2018 at 7:36 PM

        Thank you!! <3

        Reply
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