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    Home » Chicken & Poultry

    Easy One Pot Chicken and Noodles

    Published: Jul 15, 2022 / Updated: Aug 23, 2022 / 20 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This chicken and noodles recipe is a time-saving family meal that's made all in one pot in just 30 minutes! It has tender chicken and buttery egg noodles all smothered in a creamy sauce.

    You may also like my Easy Chicken Noodle Casserole or Chicken Tortellini Soup next.

    a bowl of chicken and noodles with a fork

    Why you'll love it

    Everyone loves an inexpensive yet cozy dinner, and there's definitely no shame in opening up a can of soup every so often as a shortcut to help a recipe along. This homestyle creamy chicken and noodles is a stovetop classic that feeds hungry mouths with minimal effort, and that's always a win. It's great year-round but makes an especially good cooler weather meal.

    I just can't get enough of the sauce. It's the ultimate savory sauce that takes all the best flavors from Chicken Noodle Soup and basically concentrates them into one saucy, creamy noodle dish. Just a handful of pantry ingredients combine in this comforting meal, and using leftover or rotisserie chicken makes it that much more convenient!

    Craving beef instead? Head on over to my Easy Beef and Noodles.

    What you'll need

    • Butter - for sautéing
    • Onion - you can use whichever variety you have on hand, but our kitchen likes sweet (Vidalia) onions best
    • Garlic - for savory goodness. Use even more if you're a big fan. I like to use this garlic press to quickly mince it since you don't even need to peel the cloves.
    • Chicken broth - to add depth and richness to the sauce
    • Heavy cream - it adds texture and luxuriousness
    • Cream of mushroom soup - condensed soup is a tried and true shortcut
    • Egg noodles - use extra wide (broad) egg noodles for best results. You'll find them in the dry pasta aisle at the grocery store.
    • Chicken - use any leftover cooked chicken you have, like from a Roast Chicken, or buy rotisserie
    ingredients for chicken and noodles on a marble countertop

    Helpful tips

    • As with any one pot meal, use recipe timing as a guideline and adjust as needed since pots and stoves can vary. If liquid levels are getting low before the pasta is cooked, add a little more chicken broth or cream and/or reduce the heat, and if there's too much liquid, simply cook it for a bit longer.
    • Sensitive to salt? You may want to use reduced sodium versions of chicken broth and the condensed soup.
    • I have not tested swapping the cream for something else. It adds richness and helps the sauce have a thicker texture, so I'd use caution against using something lower fat like half-and-half or milk.

    How to make chicken and noodles

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    frying onions and making sauce for chicken and noodles in a soup pot

    In a large soup pot or Dutch oven, sauté the onion in the butter until softened. Stir in the garlic. Add in the broth, heavy cream, and can of condensed soup. Stir until incorporated, and increase the heat.

    adding in chicken and noodles to a soup pot

    Once boiling, add in the egg noodles. Give it the occasional stir as it simmers and cooks the noodles while reducing the sauce. Add in the chicken and warm it through. Season with salt & pepper, and garnish with chopped fresh parsley. Enjoy right away!

    Substitutions and variations

    • You could add some finely chopped veggies for some color. Try frozen peas and carrots and/or corn, or throw in a couple handfuls of fresh spinach towards the end of cooking time.
    • If you're not a fan of cream of mushroom soup, swap with cream of chicken or cream of celery or even condensed cheddar soup.
    • Want it to be cheesy? Add in a cup or so of grated cheddar or some freshly grated parmesan!
    • If using a different kind of pasta, be mindful that cooking time and/or liquids may need to be adjusted.

    What to serve with it

    • It's a great complete meal in itself, but I wouldn't say no to pairing it with a slice of Extra Cheesy Garlic Bread for all-out comfort food. A dinner roll works too.
    • For something lighter, try a side salad with mixed greens, your favorite veggies, and my Olive Garden Salad Dressing or Homemade Ranch Dressing.

    Leftovers and storage

    • Leftover chicken and noodles will last 3-4 days in the fridge in an airtight container, but keep in mind the pasta will soften up and soak up the sauce over time.
    • Reheat leftovers on low heat. Either the stove or microwave works.
    • I don't recommend freezing leftovers. Creamy sauces and pasta usually don't hold up well after thawing.

    Try these next

    • Cream of Mushroom Soup Chicken Bake
    • Easy Meatloaf
    • Beef Noodle Casserole
    • Ranch Chicken and Rice Casserole
    • Smothered Chicken
    a pot with chicken and noodles and a wooden spoon

    If you have any questions about this easy chicken and noodles recipe or want to leave a review, talk to me in the comments below! You can always tag me #saltandlavender on Instagram as well with your creations.

    a bowl of chicken and noodles with a fork

    Easy One Pot Chicken and Noodles

    This chicken and noodles recipe is a time-saving family meal that's made all in one pot in just 30 minutes! It has tender chicken and buttery egg noodles all smothered in a creamy sauce.
    5 from 7 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 438 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 2 tablespoons butter
    • 1/2 medium onion chopped
    • 2 cloves garlic minced
    • 2 cups chicken broth
    • 1/2 cup heavy/whipping cream
    • 1 (10.5) ounce can condensed cream of mushroom soup
    • 3 cups egg noodles extra wide size
    • 2 cups cooked chicken I used rotisserie
    • Salt & pepper to taste
    • Chopped fresh parsley optional, to taste

    Instructions
     

    • In a Dutch oven or pot, sauté the onion in the butter for 4-5 minutes over medium heat.
    • Stir in the garlic and cook for 30 seconds.
    • Add in the chicken broth, heavy cream, and cream of mushroom soup. Stir until combined and increase the heat to high.
    • Once it's boiling, add in the egg noodles. Cook for 10 minutes, uncovered, stirring fairly often. Turn the heat down (to medium or even medium-low) to maintain a rapid simmer (not a furious boil). You don't want the liquid to reduce too much before the pasta has cooked. See notes below for troubleshooting tips.
    • Stir in the chicken and let it warm through, then season with salt & pepper as needed and top with fresh parsley if using. Serve immediately.

    Notes

    • Pots and stoves can vary so timing may need to be adjusted. If the noodles aren't yet cooked and the liquid level is getting too low (like they're in danger of sticking and burning), turn the heat down and/or add a splash more broth or cream. If there's too much liquid, cook for a little longer.
    • You may want to use low-sodium versions of the cream of mushroom soup and the chicken broth if you're sensitive to salt.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 438kcalCarbohydrates: 27gProtein: 27gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 131mgSodium: 1076mgPotassium: 401mgFiber: 1gSugar: 3gVitamin A: 661IUVitamin C: 2mgCalcium: 53mgIron: 2mg
    Keyword chicken and noodles
    Author Natasha Bull
    « Tomato Tortellini Soup
    Easy Cheesy Taco Pasta »

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    1. Kathy says

      March 21, 2023 at 4:23 PM

      Can I double recipe doing 2x

      Reply
      • Natasha says

        March 21, 2023 at 6:09 PM

        Absolutely! Enjoy.

        Reply
    2. Debbi says

      March 4, 2023 at 4:19 PM

      5 stars
      I prepared 4 chicken thighs and made my own broth. I also added broccoli and carrots to the noodles and chicken. Served it all with hot yeast rolls. Is so delicious! Thank you for this recipe.

      Reply
      • Natasha says

        March 4, 2023 at 9:12 PM

        You're very welcome!

        Reply
    3. Marjorie Beyer says

      January 21, 2023 at 1:46 PM

      5 stars
      This is a great dish. Loved the richness.

      Reply
      • Miranda @ Salt & Lavender says

        January 21, 2023 at 9:19 PM

        Fantastic!! Thanks so much for your review, Marjorie. 🙂

        Reply
    4. Chelle Belcher says

      December 1, 2022 at 7:29 PM

      5 stars
      I just made this tonight with leftover turkey (from Thanksgiving), I didn't have cream of mushroom, but had cream of chicken soup and it worked out great! I added mushrooms and diced carrots and it was a hit! I will definitely make this again!

      Reply
      • Natasha says

        December 1, 2022 at 9:54 PM

        I'm so glad you enjoyed it! 🙂

        Reply
    5. Janelle says

      November 14, 2022 at 8:46 AM

      5 stars
      I made this last night with no salt cream of mushroom soup and broth with a LOT of Mrs. Dash Chicken & Herb for flavor. I used about 1/4 c. of 2% milk cuz that's all I had and it was fine. Perhaps not as rich but I'm looking to cut fat, calories and salt. Next time I'll add peas (I forgot this time) as well as fresh mushrooms for more interesting textures. Really enjoyed this. Thank you.

      Reply
      • Natasha says

        November 14, 2022 at 9:05 AM

        Glad you enjoyed it and were able to tweak it to your preferences, Janelle! I appreciate your review, and I am sure other readers will too. 🙂

        Reply
    6. Shae says

      September 25, 2022 at 1:57 PM

      This recipe looks amazing. Could I substitute for the cream of mushroom? I personally not a fan of mushrooms. I was thinking cream of chicken but would like your opinion 🙂

      Reply
      • Miranda @ Salt & Lavender says

        September 25, 2022 at 2:14 PM

        Hi Shae! Thank you! You sure can. That's addressed in the Substitutions and Variations section of the blog post. Let us know how it goes. 🙂

        Reply
    7. Haley says

      August 31, 2022 at 6:33 AM

      5 stars
      You absolutely hit the mail on the head with this one. We just made it 2 days ago and are already talking about making it again!!

      Reply
      • Natasha says

        August 31, 2022 at 10:01 AM

        Aww I love that!! Thanks so much for your 5-star review, Haley! 😀

        Reply
    8. Nathan says

      August 24, 2022 at 1:19 PM

      I just made this for my 9 year-old son, adding peas as the other reviewer suggested. It's a HIT! Thank you!

      Reply
      • Miranda @ Salt & Lavender says

        August 24, 2022 at 1:35 PM

        You're welcome, Nathan! Thrilled it was a hit with your boy! Thank you for taking the time to leave a review. 🙂

        Reply
    9. Teena McElroy says

      July 31, 2022 at 7:55 PM

      5 stars
      This is so good. I used cream of celery soup instead because that's what I had. So easy.

      Reply
      • Natasha says

        July 31, 2022 at 8:41 PM

        So pleased you enjoyed it, Teena!! 🙂 Thanks so much for your review!

        Reply
    10. Katie says

      July 24, 2022 at 3:52 PM

      5 stars
      I made this for dinner tonight and it was delicious! Such a comforting meal.
      I did add peas and spinach per your recommendation for extra color and veggies. They were great additions
      Will definitely be making this again! I love your recipes!

      Reply
      • Natasha says

        July 24, 2022 at 5:01 PM

        Yay!! That makes me so happy. I really appreciate you taking the time to write me a review, Katie! 😀

        Reply

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    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

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