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Kale Salad with Parmesan, Lemon, and Black Truffle Oil
Asparagus and Mushroom Pasta
Parmesan Crusted Chicken Breasts with a Fresh Herb Sauce
Buffalo Chicken Tacos
Roasted Tomato and Red Pepper Sauce
Avocado Halves Four Ways
Honey and Sumac Charred Sweet Potato Slices
Heartbroken
Avocado Pesto
Beer Oven Fries
Honey Dijon Panko Crusted Basa
Spinach Salad with Shrimp and a Smoky-Sweet Dressing
Crockpot Chicken Stew Recipe
One Pot Chorizo, Bell Pepper, and Tomato Noodles
Salmon Salad with a Toasted Sesame Seed Dressing
Saganaki (Greek Fried Cheese)
Chicken Meatballs in a Creamy Paprika Sauce
Avocado, Tomato, and Fried Eggplant Toast with Smoky Mayo
Granola with Greek Yogurt and a Strawberry-Lemon-Vanilla Sauce
Zesty Lemon Hummus
Lemon Risotto with Shrimp
Sausage and Swiss Chard Stuffed Portobello Mushrooms
Tomato Soup with Garlic and Sage Croutons
Tomatillo Salsa Verde
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