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Page 45
Recipes
Roasted Red Pepper and Sriracha Hummus
Lavender Panna Cotta
Spicy Pasta with Grilled Shrimp
Vanilla Greek Yogurt Funfetti Popsicles
Southwest Spiced Crunchy Chickpeas
Tilapia with a Lemon Herb Butter Pan Sauce
Shaved Asparagus Salad
Chinese Style Skinny Shrimp and Vegetables
Creamy Bacon Spaghetti
Mixed Berry Smoothie Bowl with Dragon Fruit
Cauliflower and Leek Soup
Small Batch Microwave Potato Chips
Kale Salad with Parmesan, Lemon, and Black Truffle Oil
Parmesan Crusted Chicken Breasts with a Fresh Herb Sauce
Buffalo Chicken Tacos
Roasted Tomato and Red Pepper Sauce
Avocado Halves Four Ways
Honey and Sumac Charred Sweet Potato Slices
Avocado Pesto
Beer Oven Fries
Honey Dijon Panko Crusted Basa
Spinach Salad with Shrimp and a Smoky-Sweet Dressing
Crockpot Chicken Stew Recipe
One Pot Chorizo, Bell Pepper, and Tomato Noodles
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